cupcakeproject in St. Louis, Missouri
total posts: 288
www.cupcakeproject.com
Mini peach pies with a tangy twist - they contain Brie cheese.
www.cupcakeproject.com
Dinner rolls that look like cupcakes - no bread machine required.
www.cupcakeproject.com
Cantaloupe cupcakes that mysteriously tasted like corn muffins.
www.cupcakeproject.com
Cream whippers are no longer just for restaurants. They are a great gadget to have at home.
www.cupcakeproject.com
Move over gazpacho - chilled cantaloupe soup is the perfect soup for summer!
www.cupcakeproject.com
July 4th cupcakes with built-in ice cream cones!
www.cupcakeproject.com
Homemade mini waffles cones screaming to be filled with ice cream!
www.cupcakeproject.com
Cooking polenta is easy, cheap, and can make you seem like a gourmet chef.
www.cupcakeproject.com
This new Amano chocolate bar may be their best yet.
www.cupcakeproject.com
Black forest cupcakes - the classic cake is even better in cupcake form.
www.cupcakeproject.com
No high fructose corn syrup, no food coloring - homemade maraschino cherries are easy to make + worth the effort.
www.cupcakeproject.com
Strawberry banana cupcakes with Greek yogurt frosting - healthy(ish) and fresh for the summer!
www.cupcakeproject.com
We've seen enough bacon. How about ham? Here's what I believe to be the world's first honey baked ham cupcake!
www.cupcakeproject.com
Candied pineapple - moist and sugary sweet!
www.cupcakeproject.com
Maple cinnamon peach cupcake + homemade maple ice cream + peach whipped cream frosting = WOW!
www.cupcakeproject.com
Maple sugar can be a great substitute for cane sugar. I use it in several different ways.
www.cupcakeproject.com
Peach whipped cream - light and refreshing!
www.cupcakeproject.com
Homemade maple ice cream might be just the thing to top Mother's Day pancakes or waffles.
www.cupcakeproject.com
Goat cheese adds a fun, tangy twist to these black bottom cupcakes!
www.cupcakeproject.com
Goat cheese is good all on its own. I had keep myself from eating it all!
www.cupcakeproject.com
Prickly pear cupcakes with lemon cream cheese frosting.
www.cupcakeproject.com
Prickly pear lemon bars are a fun pink twist on a Springtime staple.
www.cupcakeproject.com
Grapes cupcakes to eat outside with your wine and cheese.
www.cupcakeproject.com
Fresh and tangy punch made with juicy grapes, pineapple, and ginger.
www.cupcakeproject.com
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
www.cupcakeproject.com
Charoses is the reason I look forward to Passover.
www.cupcakeproject.com
Fresh for spring - blue cornmeal cupcakes with Grand Marnier whipped cream.
www.cupcakeproject.com
Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.
www.cupcakeproject.com
For the cookie dough fan - these decadent cupcakes have both a cookie dough filling and cookie dough frosting!
www.cupcakeproject.com
Cacao nib cookies - for the chocolate lover who wants something different!
www.cupcakeproject.com
Carob cupcake stuffed with dates and figs that somehow tastes like zucchini bread. The almond butter frosting on top was a hit!
www.cupcakeproject.com
Carob molasses is a bit hard to find, but it is yum-oh!
