cupcakeproject
total posts: 160
www.cupcakeproject.com
Apple butter is good on its own, but it's even better when made into apple butter frosting with brown sugar.
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![[podcast] Noble juice is the first juice company to have compostable bottles and labels.](/uploads/thumbnail/35949.jpg)
[podcast] Noble juice is the first juice company to have compostable bottles and labels.
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I prepared for a year to make cupcakes for this wedding, but the cake topper stole the show.
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Use these colorful tapioca pearls to make kid-friendly tapioca pudding that looks like Fruit Loops!
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Homemade pecan butter makes for an amazing frosting
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Toasted ravioli cupcakes. Don't worry, there is no meat in them.
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Oatmeal raisin is not just for cookies.
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A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!
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These cupcakes and frosting have no sugar, but they taste really sweet if you have a miracle berry first!
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5 steps to the perfect flavor tripping party.
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In the latest Food Interview, Lisa Baer talks about what makes a good food package. Lazy Days Tea was challenge, but she was happy with how it turned out.
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Dorie's dimply plum cake made really good cupcakes!
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The Meal Makeover Moms kid tested these confetti chicken wraps. They've got all kind of tips on how to get your kids to eat healthy foods.
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Who you gonna call when your kid won't eat spinach? The Meal Makeover Moms! Comment for a chance to win a free cookbook!
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Ginger Brew is my favorite soda and I got to interview the founder, Chris Reed!
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This rhubarb cupcake is the perfect Autumn cupcake - a bit early.
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Two ingredient rhubarb compote can be used in so many ways - even simply shmearing it on bread.
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One Hot Stove has been around for 3.5 years and this dish is the most popular.
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Chocolate bread pudding cupcakes. Lots and lots of chocolate, plus some toffee.
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Brewed chocolate is nothing like hot chocolate. It is more like coffee or tea. Did my tasters like it?
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Every month, the Daring Bakers flood Tastespotting with their challenges. Learn more about them in an interview with founders Lis and Ivonne.
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Raw food cupcakes - no oven required!
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Find out how Amano chocolate selects the beans that they use. Oh - and leaving a comment can win you some chocolate!
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How do your pictures end up here? Check out my interview with Sarah, who runs TasteSpotting!
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I made these banana cupcakes in the microwave!
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Vanilla cupcakes baked in an orange taste like a creamsicle. Oh - and I made them on the grill.
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Can you substitute multigrain flour for white flour in baked goods?
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Interview with the owner of Supreme Spice and a spice extract giveaway
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Three bars, all 70% cacao, totally different tastes. I've got a review of Amano's amazing chocolate.
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You can see that there's a snickerdoodle on top of these cupcakes, but there's also a snickerdoodle baked into the cupcake!
