total posts: 160
www.cupcakeproject.com
Apple butter is good on its own, but it's even better when made into apple butter frosting with brown sugar.
www.foodinterviews.com
[podcast] Noble juice is the first juice company to have compostable bottles and labels.
I prepared for a year to make cupcakes for this wedding, but the cake topper stole the show.
Use these colorful tapioca pearls to make kid-friendly tapioca pudding that looks like Fruit Loops!
Homemade pecan butter makes for an amazing frosting
Toasted ravioli cupcakes. Don't worry, there is no meat in them.
Oatmeal raisin is not just for cookies.
Mmm.. maple bacon lollypops!
A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!
These cupcakes and frosting have no sugar, but they taste really sweet if you have a miracle berry first!
5 steps to the perfect flavor tripping party.
Baked bean and tomato cupcakes
In the latest Food Interview, Lisa Baer talks about what makes a good food package. Lazy Days Tea was challenge, but she was happy with how it turned out.
Dorie's dimply plum cake made really good cupcakes!
The Meal Makeover Moms kid tested these confetti chicken wraps. They've got all kind of tips on how to get your kids to eat healthy foods.
Who you gonna call when your kid won't eat spinach? The Meal Makeover Moms! Comment for a chance to win a free cookbook!
Meet the barrister.
Ginger Brew is my favorite soda and I got to interview the founder, Chris Reed!
This rhubarb cupcake is the perfect Autumn cupcake - a bit early.
Five spice frosting!
Two ingredient rhubarb compote can be used in so many ways - even simply shmearing it on bread.
One Hot Stove has been around for 3.5 years and this dish is the most popular.
Chocolate bread pudding cupcakes. Lots and lots of chocolate, plus some toffee.
Brewed chocolate is nothing like hot chocolate. It is more like coffee or tea. Did my tasters like it?
Every month, the Daring Bakers flood Tastespotting with their challenges. Learn more about them in an interview with founders Lis and Ivonne.
Raw food cupcakes - no oven required!
Find out how Amano chocolate selects the beans that they use. Oh - and leaving a comment can win you some chocolate!
How do your pictures end up here? Check out my interview with Sarah, who runs TasteSpotting!
I made these banana cupcakes in the microwave!
Vanilla cupcakes baked in an orange taste like a creamsicle. Oh - and I made them on the grill.
Can you substitute multigrain flour for white flour in baked goods?
Interview with the owner of Supreme Spice and a spice extract giveaway
Tres leches cupcakes!
Three bars, all 70% cacao, totally different tastes. I've got a review of Amano's amazing chocolate.
You can see that there's a snickerdoodle on top of these cupcakes, but there's also a snickerdoodle baked into the cupcake!