total posts: 160
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Turn any dessert into something extra special by adding a simple buttery crumb topping.
Chocolate covered roasted garlic
Pumpkin graham crackers are a simple and fun to make Halloween snack.
Orange cranberry scones are even better when they are baked in tea cups.
It was surprisingly easy to make clotted cream at home.
Baked apple cider doughnuts with a honey glaze.
Monkey bread cupcakes filled with banana and chocolate. Serve them warm - like a cinnamon bun, but better!
Kitchen disaster averted - nasty frosting turns into amazing vanilla custard.
Vegan chocolate basil cupcakes
Mini peach pies with a tangy twist - they contain Brie cheese.
Dinner rolls that look like cupcakes - no bread machine required.
Cantaloupe cupcakes that mysteriously tasted like corn muffins.
Cream whippers are no longer just for restaurants. They are a great gadget to have at home.
Move over gazpacho - chilled cantaloupe soup is the perfect soup for summer!
July 4th cupcakes with built-in ice cream cones!
Homemade mini waffles cones screaming to be filled with ice cream!
Cooking polenta is easy, cheap, and can make you seem like a gourmet chef.
This new Amano chocolate bar may be their best yet.
Black forest cupcakes - the classic cake is even better in cupcake form.
No high fructose corn syrup, no food coloring - homemade maraschino cherries are easy to make + worth the effort.
Strawberry banana cupcakes with Greek yogurt frosting - healthy(ish) and fresh for the summer!
We've seen enough bacon. How about ham? Here's what I believe to be the world's first honey baked ham cupcake!
Candied pineapple - moist and sugary sweet!
Maple cinnamon peach cupcake + homemade maple ice cream + peach whipped cream frosting = WOW!
Maple sugar can be a great substitute for cane sugar. I use it in several different ways.
Peach whipped cream - light and refreshing!
Homemade maple ice cream might be just the thing to top Mother's Day pancakes or waffles.
Goat cheese adds a fun, tangy twist to these black bottom cupcakes!
Goat cheese is good all on its own. I had keep myself from eating it all!
Prickly pear cupcakes with lemon cream cheese frosting.
Prickly pear lemon bars are a fun pink twist on a Springtime staple.
Grapes cupcakes to eat outside with your wine and cheese.
Fresh and tangy punch made with juicy grapes, pineapple, and ginger.
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
Charoses is the reason I look forward to Passover.