UnknownUser

culinarystudio in New York

total posts: 10

www.culinary-studio.com

Lamb tongues that I seasoned for confit

Lamb tongues that I seasoned for confit

www.culinary-studio.com

Momofuku

Momofuku's Lemongrass Pork Sausage

www.culinary-studio.com

Thai Red Curry Chicken

Thai Red Curry Chicken

www.culinary-studio.com

Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]

Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]

www.culinary-studio.com

Seared Scallops with Lemon and White Wine

Seared Scallops with Lemon and White Wine

www.culinary-studio.com

Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring

Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring

www.culinary-studio.com

Brined pork tenderloin served with a refreshing Italian salsa verde and a side of roast asparagus with a poached egg

Brined pork tenderloin served with a refreshing Italian salsa verde and a side of roast asparagus with a poached egg

www.culinary-studio.com

Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook

Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook

www.culinary-studio.com

Meatballs from Thomas Keller

Meatballs from Thomas Keller's Ad Hoc at Home

www.culinary-studio.com

The Ramp Dog from New York City

The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.

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