total posts: 15
Spicy lamb braised with lentils.
Pane Sciliciano from Bread Baker's Apprentice by Peter Reinhart
Roasted chicken with turnips, carrots, celery, and other aromatics.
BBA Lavash Crackers sprinkled with whole seeds, paprika, and salt.
Chicken rubbed with a paste made from roasted garlic, cumin, allspice, chili powder, and cloves
Garden fresh tomatoes are roasted under the broiler and then tossed with sausage and penne pasta
Bread Baker's Apprentice Italian Bread made into bread sticks
Nutella ice cream with coffee macerated cherries
red and black quinoa is tossed with fresh vegetables from the garden and herbs to make a simple salad.
Pearl barley is tossed with soy sauce, cilantro, lime juice, edamame, shallot, roasted red pepper, and garlic.
Recipe for a quinoa dish made with lemons, olives, and sun dried tomatoes
Mexican inspired quinoa with black beans
Pasta with morel mushrooms and peas
Slow smoked BBQ ribs with a dry rub
Spicy grilled teriyaki chicken wings