total posts: 75
Kale and Pasta Frittata - A great way to use leftovers!
Sweet Potato & Chicken Sausage Hash - a delicious way to sneak lots of veggies into breakfast!
Tomato Sauce with Zucchini, Summer Squash, and Eggplant
Matcha, Mango, and Ginger Smoothie - a health drink that tastes like dessert
Pizza with Peas, Potato, Spring Onion, Chilies, and Pecorino...and a runny egg, of course
Egg and Asparagus Toasts - Simple combination, but with a surprise ingredient!
Pasta with Radishes and Lemony Breadcrumbs - this recipe uses both the radishes and the greens!
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Vietnamese Chicken & Noodle Salad – a mixture of chicken, snow peas, & carrot with a creamy ginger-sesame dressing atop brown rice noodles
Spinach, banana, almond butter, almond milk, chia seeds
"Farrotto" - farro cooked in the stye of risotto - with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms
Crispy Tofu Sliders with Piquillo Pepper Allioli and Roasted Green Pepper
Cucumber and Onion Salad – sweet, crunchy, and tangy…also, incredibly easy to make
Lamb Curry in a Hurry - perfect way to use Easter leftovers
Wild Salmon with Avocado Grapefruit Salsa and Baked Plantain Chips
Pea and Mint Soup - plus, tips for planning a perfect (and stress-free) holiday menu
Samosa Stuffed Sweet Potatoes – incredibly healthy alternative to a potato samosa!
Creamy White Bean Soup with Rosemary and Parmesan - healthy and comforting!
Smoky Whipped Rutabaga
Whole Wheat Pasta with Arugula, Lemon, and Walnuts
Marinated Shrimp and Artichokes - a completely make-ahead appetizer that is always a huge hit at parties!
Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
The Presbyterian Cocktail – rye, homemade ginger syrup, and lime topped with club soda and garnished with candied ginger (inspired by Little Branch NYC)
Sauteed Baby Spinach with Pine Nuts and Raisins - a quick, easy, and healthy vegetable side (or tapa!)
Spanish Garlic Chicken
Thick, Spanish hot chocolate. Perfect for dunking...or just "drinking" with a spoon.
Shredded Brussels Sprout Salad with Warm Lemon-Chili Vinaigrette
Vegetarian Mushroom Bolognese with Gremolata
Chicken with Honey and Beer Sauce
Blood Orange Old Fashioned - a citrusy twist on a classic
Chickpea Bruschetta - delicious combination of olive tapanade, balsamic, garlic, rosemary, basil, and chickpeas
Spicy Cajun Shrimp - perfect for Super Bowl Sunday!
Roasted Red Pepper and Tomato Soup