This Apricot Cake is a healthy, eggless, nut-less, and low in sugar Apricot desert. It is delicious on its own or with a little vanilla yogurt and sliced peaches.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt and high in antioxidants.
Delicious and unusual way to make polenta. Creamy inside and crunchy/chewy on the outside, these cakes are healthy and still very satisfying. Zucchini add sweetness and color to the cakes, making them pretty to look at.
This fresh summer salad is a hit at every gathering. It’s one of my most requested recipes. Slightly tangy vinaigrette truly compliments the sweetness of the caramelized figs.
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.