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total posts: 24

laprochainefois.blogspot.com

summer ice cream churning: chocolate, vanilla, coconut, pistachio, and mango

summer ice cream churning: chocolate, vanilla, coconut, pistachio, and mango

laprochainefois.blogspot.com

Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart

Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart

laprochainefois.blogspot.com

i couldn

i couldn't resist buying a sachet of pink pralines from lyon, france and making the prettiest pink tart ever.

laprochainefois.blogspot.com

the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don

the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don't skip that basic step.

laprochainefois.blogspot.com

from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!

from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!

laprochainefois.blogspot.com

get rid of your egg whites and frozen fruit that is buried in your freezer by making some financiers. + a mini tutorial on browning butter!

get rid of your egg whites and frozen fruit that is buried in your freezer by making some financiers. + a mini tutorial on browning butter!

laprochainefois.blogspot.com

a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.

a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.

laprochainefois.blogspot.com

beaucaire bread, a bread that is normal except that it

beaucaire bread, a bread that is normal except that it's baked standing up! plus it makes your kitchen smell like warm melted butter, yummm!

laprochainefois.blogspot.com

WHACK. WHACK. WHACK. what

WHACK. WHACK. WHACK. what's that whacking sound coming from? from the making of some normandy beaten bread!

laprochainefois.blogspot.com

From a plain sugar cookie to a wedding cookie with the couple's initials, animal, and color all hidden in 1 simple cookie!

laprochainefois.blogspot.com

a ring so pretty you wish you could eat it. oh wait, you actually can! sliced dried fruit mixed with silver makes some lovely rings.

a ring so pretty you wish you could eat it. oh wait, you actually can! sliced dried fruit mixed with silver makes some lovely rings.

laprochainefois.blogspot.com

Macarons you

Macarons you'd never see at a patisserie in france. what causes the swelling and how to get rid of it (or how to get it if you so desire)

laprochainefois.blogspot.com

Pierre Hermé

Pierre Hermé's apple tart with apples, walnuts, pine nuts, grapes, and orgeat syrup - all discovered from a book in a texas library.

laprochainefois.blogspot.com

a brief overview to the many types of sweet breads you will find in taiwan

a brief overview to the many types of sweet breads you will find in taiwan's bakeries. black sesame, green onions, and red beans galore!

laprochainefois.blogspot.com

1 batter yields 5 different results for a green and brown matcha chocolate cake

1 batter yields 5 different results for a green and brown matcha chocolate cake

laprochainefois.blogspot.com

multiple failed attempts finally lead to perfect cream puffs!

multiple failed attempts finally lead to perfect cream puffs!

laprochainefois.blogspot.com

that takes the cake!, an annual cake show in austin, tx. seeing beautiful cakes, meeting celebrities of the cake world, and watching fun cake competitions.

that takes the cake!, an annual cake show in austin, tx. seeing beautiful cakes, meeting celebrities of the cake world, and watching fun cake competitions.

laprochainefois.blogspot.com

a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.

a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.

laprochainefois.blogspot.com

The solution to tons of leftover egg whites, financiers! Crusty and chewy, these are easy and have a wonderful nutty aroma thanks to the addition of browned butter.

The solution to tons of leftover egg whites, financiers! Crusty and chewy, these are easy and have a wonderful nutty aroma thanks to the addition of browned butter.

laprochainefois.blogspot.com

Notes on the frustrations and happiness of making puff pastry from scratch by a first time puff pastry maker! from a soggy mess to flaky goodness, yum!

Notes on the frustrations and happiness of making puff pastry from scratch by a first time puff pastry maker! from a soggy mess to flaky goodness, yum!

laprochainefois.blogspot.com

the various stages of one girl

the various stages of one girl's attempt to learn how to ice sugar cookies

laprochainefois.blogspot.com

vanilla mochi chunk strawberry sorbet cupcakes!

vanilla mochi chunk strawberry sorbet cupcakes!

laprochainefois.blogspot.com

childhood staple puppy chow added to a peanut butter and chocolate cupcake for an extra crunch and yum!

childhood staple puppy chow added to a peanut butter and chocolate cupcake for an extra crunch and yum!

laprochainefois.blogspot.com

My attempt at macarons

My attempt at macarons

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