total posts: 32
www.rosewaterandthyme.com
Chocolate Couscous Cake
Cardamom & Rosewater Rice Pudding
The Irish Mule
Gingerbread Smoothie : perfect for Christmas morning
A holiday twist on a classic : Cranberry Curd
Walnut Brittle : a recipe from a 1950's cookbook with a very interesting ingredient, white wine vinegar
[vegan] Orecchiette with Sausage and Broccolini
Balsamic Fig Jam and Almond Cake
Basil Strawberry Shortcake
{vegan} Chocolate, Zucchini and Coffee Bundt
Veggie Stuffed Squash with Roasted Pepper Sauce
A vegan version of Yotam Ottolenghi's cover art recipe from 'Plenty': Roasted Eggplant with pomegranate beets and 'buttermilk' sauce
Chocolate Cheesecake
adult version of a great summer drink... Pink Lemonade Cocktail
Cherry Almond Sorbetto
Chocolate Almond Bars
Great What's...?!?! A homemade, vegan, version that rhymes with the name brand treat.. (wink, wink)
Kale Gratin - kale mixed with creamy béchamel sauce, baked until bubbling.
Frozen Peanut Butter Chocolate Coffee
Easy to make at home: Chocolate Syrup
Vegan Triple Chocolate Brownies
{vegan} Asian "Pulled Pork" Tacos and Cole Slaw
{vegan} Decadent Chocolate Tart with a Hazelnut Crust
A vegan New Year's meal for good luck... with a recipe for great braised collard greens!
Topinambour Potato Soup
Jacques Torres' famous Chocolate Chip Cookies, made vegan. Made for the Food Blogger Cookie Swap.
{vegan} Persian Saffron & Rosewater Ice Cream
Chocolate Peanut Butter Chunk Ice Cream
{vegan} Lemon & Lavender Brown Sugar Shortbread
www.onegreenplanet.org
A dessert we can all feel good about eating: Green Juice Sorbet!
(vegan) Zucchini Bread with Cream Cheese Frosting, plus a trick on how to wrap it as a holiday gift!
(vegan) Dulce de Leche... a dream come true