100026

csbailey07 in Florida

total posts: 11

www.edibletimes.com

The ultimate fudgy whoopie pie, and pumpkin cream cheese frosting for the season!

The ultimate fudgy whoopie pie, and pumpkin cream cheese frosting for the season!

www.edibletimes.com

Baked Chicken (Liver) Nuggets: A tasty way to use the whole bird!

Baked Chicken (Liver) Nuggets: A tasty way to use the whole bird!

www.edibletimes.com

classic mint julep!

classic mint julep!

www.edibletimes.com

Skillet hash with sausage, mushrooms & Parmesan! Great weekend breakfast!

Skillet hash with sausage, mushrooms & Parmesan! Great weekend breakfast!

www.edibletimes.com

Amp up the flavor of bland tomatoes!  Oven-drying adds a little yum to a lot of dishes!

Amp up the flavor of bland tomatoes! Oven-drying adds a little yum to a lot of dishes!

www.edibletimes.com

Honey blueberry clafoutis. Blend & bake, really simple. Thanks Julia Child!

Honey blueberry clafoutis. Blend & bake, really simple. Thanks Julia Child!

www.edibletimes.com

Asparagus and tomato quiche baked in a tart pan for pretty edge and easy removal. A whole wheat crust makes this one guilt free!

Asparagus and tomato quiche baked in a tart pan for pretty edge and easy removal. A whole wheat crust makes this one guilt free!

www.edibletimes.com

Decorate a cake like a pro, and eat sour cream chocolate cake with vanilla buttercream, too.  Tips and tricks for an easy and beautiful celebration cake.

Decorate a cake like a pro, and eat sour cream chocolate cake with vanilla buttercream, too. Tips and tricks for an easy and beautiful celebration cake.

www.edibletimes.com

Homemade

Homemade 'Milano' cookies... but lighter, crisper and WAY more addicting! Vanilla tuile cookies hugging semisweet chocolate.

www.edibletimes.com

Roasted lamb with a nice fruity Merlot.  An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.

Roasted lamb with a nice fruity Merlot. An example given by a Master Sommelier as part of his "Disaster, Switzerland, Solo act and Magic" wine pairing lecture. It does make sense once you understand what he meant.

www.edibletimes.com

Cast iron roast beef... an easy way to roast beef perfectly browned and moist.  Sear on the stove, roast in the oven, rest and slice!

Cast iron roast beef... an easy way to roast beef perfectly browned and moist. Sear on the stove, roast in the oven, rest and slice!

Site Information