total posts: 17
Balsamic kale, brie and crispy prosciutto on a french baguette.
Napa cabbage stuffed with Highland Hills Farm grass fed beef.
Chard and chickpea veggie burgers with quick pickled veggies.
Tostadas with black beans and acorn squash.
Fried rice with baby bok choy, tofu and fresh minced ginger.
Potato and onion gratin with Parrano cheese and chives.
Butternut squash gnocchi in a white wine butter sauce.
A quick and easy soup featuring roasted red peppers, heirloom tomatoes and chard.
Spicy stir fry plus a tip on cooking perfect brown rice.
Take your potato leek soup to the next level by adding peas and bacon!
Cheesy pasta bake with fire roasted vegetables.
Seitan Sandwich - our homemade BBQ sauce features peaches and chipotle peppers.
This cantaloupe salsa is a great blend of sweet, salty, spicy and creamy.
Eggplant, zucchini, peppers, onions and tomatoes: everything you need for a perfect ratatouille!
A light cabbage and carrot slaw with coconut lime dressing. Top your pulled pork sandwich, tacos, or just eat it right out of the bowl.
Ribbons of zucchini and squash "pasta" in Alfredo sauce.
Flatbread with Fromager d'Affinois brie, Bartlett pears and a compote of Mission figs, onions & thyme.