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crustcrumbs in Toronto

total posts: 8

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In our new summer series we

In our new summer series we're asking, What's in your Rumtopf? This week we have strawberries, white granulated sugar, and overproof rum.

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The White Rye Daiquiri, an old-fashioned daiquiri for spring, subbing out the white rum for white whisky, using Dillon

The White Rye Daiquiri, an old-fashioned daiquiri for spring, subbing out the white rum for white whisky, using Dillon's Small Batch Distiller's White Rye.

www.crustcrumbs.com

{recipe} Hickory Smoked Venison Shoulder for a BBQ in the dead of winter

{recipe} Hickory Smoked Venison Shoulder for a BBQ in the dead of winter

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{recipe} Our obsession with waffles and a recipe for Raised Waffles from The Fannie Farmer Cookbook.

{recipe} Our obsession with waffles and a recipe for Raised Waffles from The Fannie Farmer Cookbook.

www.crustcrumbs.com

A recipe for Spanish Octopus with Capers, so fresh it

A recipe for Spanish Octopus with Capers, so fresh it's like it's been plucked right from the aquarium's tank.

www.crustcrumbs.com

{recipe} Beef Cheeks Au Poivre for a slow braise on a Sunday with grandma. Also, recipes for honey roasted carrots and a fresh pea and watercress salad.

{recipe} Beef Cheeks Au Poivre for a slow braise on a Sunday with grandma. Also, recipes for honey roasted carrots and a fresh pea and watercress salad.

www.crustcrumbs.com

Between the chicken fat and garlic in the soup, and the chicken fat and rosemary in the “matzo” balls, this is an aromatic bowlful.

Between the chicken fat and garlic in the soup, and the chicken fat and rosemary in the “matzo” balls, this is an aromatic bowlful.

www.crustcrumbs.com

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

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