croquecamille in Paris, France
total posts: 27
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Chocolate-peanut butter sablés - an American twist on a classic French cookie.
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Bourbon caramel apple ice cream... need I say more?
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Bread baked using only natural starter, an illustration of the reasons I cook.
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Choucroute Garnie - a French winter classic
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Whole-wheat muffins made with apple purée. Wholesome, tasty, and best of all, surprisingly light!
croquecamille.wordpress.com
Tangy, soft, honey-scented dinner rolls from a recipe by Michael Ruhlman.
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Fresh-baked jalapeño-cheese bread, made with home-pickled peppers!
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Turkey Miso Soup - a light meal from Thanksgiving leftovers
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How I Learned to Like Swiss Chard
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Tarte Poire Belle-Hélène - pears, hazelnuts, and chocolate make a great Fall dessert!
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Pears in the afternoon sun. Little do they know, they're about to become part of a coffee cake!
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Blueberry-almond muffins to cure the back-to-school blues.
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Simple in design but sophisticated in flavor, this apricot-tea tart is all ready for the oven.
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French Potato and Green Bean Salad
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Cheesy poofs - a quick, easy, delicious French hors d'oeuvre.
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When life hands you hard ice cream, make milkshakes!
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A gorgeous head of organic cauliflower
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Aromatic vegetables for stock making
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Broccoli and Goat Cheese Pizza with Sage Pesto
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Three Tomme Cheeses from the Savoie Region of France
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Galette des Rois - a traditional French epiphany treat
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Auvergnat stuffed cabbage - seasoned ground pork and veal, cantal cheese, and cabbage. Gorgeous and delicious!
