total posts: 27
Chocolate-peanut butter sablés - an American twist on a classic French cookie.
Bourbon caramel apple ice cream... need I say more?
Bread baked using only natural starter, an illustration of the reasons I cook.
Choucroute Garnie - a French winter classic
Coffee Toffee Brownies!
Whole-wheat muffins made with apple purée. Wholesome, tasty, and best of all, surprisingly light!
Tangy, soft, honey-scented dinner rolls from a recipe by Michael Ruhlman.
Fresh-baked jalapeño-cheese bread, made with home-pickled peppers!
Turkey Miso Soup - a light meal from Thanksgiving leftovers
Orange-Ginger Cranberry Sauce
How I Learned to Like Swiss Chard
Tarte Poire Belle-Hélène - pears, hazelnuts, and chocolate make a great Fall dessert!
Pears in the afternoon sun. Little do they know, they're about to become part of a coffee cake!
Blueberry-almond muffins to cure the back-to-school blues.
Simple in design but sophisticated in flavor, this apricot-tea tart is all ready for the oven.
French Potato and Green Bean Salad
Cheesy poofs - a quick, easy, delicious French hors d'oeuvre.
When life hands you hard ice cream, make milkshakes!
Classic French Fruit Tart
A gorgeous head of organic cauliflower
Aromatic vegetables for stock making
Broccoli and Goat Cheese Pizza with Sage Pesto
Three Tomme Cheeses from the Savoie Region of France
Carrot Muffin with Butter Curl
Galette des Rois - a traditional French epiphany treat
Auvergnat stuffed cabbage - seasoned ground pork and veal, cantal cheese, and cabbage. Gorgeous and delicious!
Pine Nut-Sage Brittle