total posts: 19
crispywaffle.com
Brown butter takes classic blondies to the next level.
Chocolate and rice... for breakfast? Champorado is a decadent, easy and perfect for winter. It's like waking up and eating dessert!
Maple oatmeal scones. Autumn teatime at its best.
What makes lentils even better? Nueske's bacon.
The last blast of summer: fresh spearmint ice cream.
Challah baked for the BBA challenge, with a braiding diagram to boot!
'Sorta' Seattle rolls: smoked salmon, cukes and cream cheese, with cute instructions for your kiddies.
Is tzatziki the easiest sauce ever? Yes, yes, it is.
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Chickpea fritters: great if you don't have time to make falafel. The best itty bitty veggie burgers!
Ever have smoked eel? It's great on sesame noodles for the perfect lunchbox dish.
Now that the weather is warmer, it's time to start grilling. Here's grilled chicken with pineapple marinade.
Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!
Garlic shrimp in coconut milk. Flavor the coconut milk by simmering it with the shrimp heads and shells. Shrimpy goodness.
Like cupcakes? Salt? Caramel? Then here it is: Cupcakes with Salted Caramel Buttercream
Yummy spaghetti and meatballs on a weeknight -- no jars!
The perfect, gooey double chocolate chip cookie.
One of the best winter snacks: roasted chestnuts.
Raspberry oatmeal bars
Tofu with peanut sauce