total posts: 163
Fresh strawberries are baked in a lemony cake finished with a lemon glaze.
60% of the world's population eat goat meat. Join them! Pulled goat barbecue and homemade coleslaw.
A trio of sorbets. Lemon Thyme Limoncello, Lavender and Rose Wine and Aperol with Rosemary.
Goat cheese rounds are encrusted with almonds and used in a salad with fresh raspberries that is finished with a raspberry vinaigrette.
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
Sugar and Spice Popcorn serves up a bit of cinnamon, sugar and nutmeg with the butter!
Spinach salad with bacon, pear and pine nuts finished with a bacon, honey, mustard dressing.
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Flank steak marinated in a grapefruit, honey, ginger and coriander marinade.
France and Italy combine to make the best Onion Soup ever.
Pear Bleu Cheese and Candied Walnuts - My favorite salad from Nordstrom's Cafe; the home version!
Zucchini Bread with Cinnamon Cream Cheese/Brown Butter Frosting.
Nutella Brownies from Abby Dodge's new cookbook, Desserts 4 Today.
Grilled BBQ Chicken Cobb Salad with Chipotle Buttermilk Dressing
Barbecue Baby Back Ribs Throwdown!
Better than Starbucks Maple Scones with Toasted Pecans and Maple Glaze
Cilantro Serrano Mexican Rice. Beat out ribs at a barbecue cookoff!
Grilled Queso Fresco Cheese Sandwich with Green Chiles
Baked Fudge - Yes, it's that moist and delicious!
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Espresso Shortbread Brownie Bars
Blueberry Cornmeal Cake - think cornbread, muffin and blueberries combines!
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
Celebrating the start of the Olympics with a Canadian treasure - Nainamo Bars!
Peppermint Meringue Cake with Chocolate Buttercream Ganache
Salted Chocolate and Caramel Shortbread Bars