total posts: 175
Wood butter - a recipe for your wood utensils and cutting boards.
Warm honeyed brie with raspberries and almonds. A perfect holiday appetizer.
Make your own cranberry liqueur and use it for a gorgeous holiday cocktail.
Sage and Caramelized Shallot Compound Butter on Pumpkin Sage Biscuits.
Cranberry Gin Fizz. A great holiday cocktail with gin, cranberry simple syrup and citrus.
Smoked Baby Back Ribs with Espresso Barbecue Sauce. We're also giving away a 30" electronic smoker!
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
S'mores Martini. Vodka, chocolate liqueur and cream in a glass rimmed with milk chocolate marshmallow cream and graham crackers.
Vootbeer. A cocktail made from vodka and rootbeer...and a story of a local distillery.
Bacon wrapped pretzels with a brown sugar and cayenne pepper glaze.
Pasta with Spinach, tomatoes and roasted garlic.
Peanut Butter Pie for Mikey.
Fresh strawberries are baked in a lemony cake finished with a lemon glaze.
60% of the world's population eat goat meat. Join them! Pulled goat barbecue and homemade coleslaw.
A trio of sorbets. Lemon Thyme Limoncello, Lavender and Rose Wine and Aperol with Rosemary.
Goat cheese rounds are encrusted with almonds and used in a salad with fresh raspberries that is finished with a raspberry vinaigrette.
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
Sugar and Spice Popcorn serves up a bit of cinnamon, sugar and nutmeg with the butter!
Spinach salad with bacon, pear and pine nuts finished with a bacon, honey, mustard dressing.
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Flank steak marinated in a grapefruit, honey, ginger and coriander marinade.
France and Italy combine to make the best Onion Soup ever.
Pear Bleu Cheese and Candied Walnuts - My favorite salad from Nordstrom's Cafe; the home version!
Zucchini Bread with Cinnamon Cream Cheese/Brown Butter Frosting.
Nutella Brownies from Abby Dodge's new cookbook, Desserts 4 Today.
Grilled BBQ Chicken Cobb Salad with Chipotle Buttermilk Dressing
Barbecue Baby Back Ribs Throwdown!
Better than Starbucks Maple Scones with Toasted Pecans and Maple Glaze
Cilantro Serrano Mexican Rice. Beat out ribs at a barbecue cookoff!
Grilled Queso Fresco Cheese Sandwich with Green Chiles
Baked Fudge - Yes, it's that moist and delicious!
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Espresso Shortbread Brownie Bars