total posts: 160
The BEST Margarita uses good tequila, orange liqueur and fresh citrus!
The classic Bacardi Cocktails and a recipe for homemade Grenadine syrup.
An updated version of Gold Brick Hot Fudge Sauce with Espresso and Toasted Walnuts
Sparkling Pomegranate Margarita with Homemade Grenadine Syrup
Homemade Biscoff cookies with a Biscoff and cream cheese filling.
Created for Americans visiting the Emerald Isle the Irish Coffee is still a most warming drink.
Ricotta Pound Cake with Blood Orange Curd Filling and Mascarpone Whipped Frosting
Whiskey Sour - An old fashioned cocktail that is still perfect today.
Spiced and honey brushed chicken thighs. So fast and so good.
Iconic French Onion Soup from Famous & Barr in St. Louis, Missouri.
Ophelia cocktail - Gin, rosemary simple syrup and lemon make for a refreshing and herbaceous cocktail.
Mumbai Sandwich with mashed potatoes, veggies and a hot cilantro mint chutney start off a month of #IndianFoodPalooza.
Blood Orange Margarita
Aperol Spritz. The quintessential Italian aperitif.
The Cuba Libre - A story of Bacardi, Coke and Cuba.
Grapefruit, Lime and Maraschino Martini
The French 75. An elegant and unique Champagne cocktail. Happy New Year!
The perfect dessert for New Years. A decadent chocolate, Frangelico and meringue layered cake.
A great holiday cocktail from Christmas through New Years. Eggnog with coffee liqueur and Jameson Irish Whiskey.
Wood butter - a recipe for your wood utensils and cutting boards.
Warm honeyed brie with raspberries and almonds. A perfect holiday appetizer.
Make your own cranberry liqueur and use it for a gorgeous holiday cocktail.
Sage and Caramelized Shallot Compound Butter on Pumpkin Sage Biscuits.
Cranberry Gin Fizz. A great holiday cocktail with gin, cranberry simple syrup and citrus.
Smoked Baby Back Ribs with Espresso Barbecue Sauce. We're also giving away a 30" electronic smoker!
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
S'mores Martini. Vodka, chocolate liqueur and cream in a glass rimmed with milk chocolate marshmallow cream and graham crackers.
Vootbeer. A cocktail made from vodka and rootbeer...and a story of a local distillery.
Bacon wrapped pretzels with a brown sugar and cayenne pepper glaze.
Pasta with Spinach, tomatoes and roasted garlic.
Peanut Butter Pie for Mikey.
Fresh strawberries are baked in a lemony cake finished with a lemon glaze.
60% of the world's population eat goat meat. Join them! Pulled goat barbecue and homemade coleslaw.
A trio of sorbets. Lemon Thyme Limoncello, Lavender and Rose Wine and Aperol with Rosemary.