total posts: 149
Mumbai Sandwich with mashed potatoes, veggies and a hot cilantro mint chutney start off a month of #IndianFoodPalooza.
Blood Orange Margarita
Aperol Spritz. The quintessential Italian aperitif.
The Cuba Libre - A story of Bacardi, Coke and Cuba.
Grapefruit, Lime and Maraschino Martini
The French 75. An elegant and unique Champagne cocktail. Happy New Year!
The perfect dessert for New Years. A decadent chocolate, Frangelico and meringue layered cake.
A great holiday cocktail from Christmas through New Years. Eggnog with coffee liqueur and Jameson Irish Whiskey.
Wood butter - a recipe for your wood utensils and cutting boards.
Warm honeyed brie with raspberries and almonds. A perfect holiday appetizer.
Make your own cranberry liqueur and use it for a gorgeous holiday cocktail.
Sage and Caramelized Shallot Compound Butter on Pumpkin Sage Biscuits.
Cranberry Gin Fizz. A great holiday cocktail with gin, cranberry simple syrup and citrus.
Smoked Baby Back Ribs with Espresso Barbecue Sauce. We're also giving away a 30" electronic smoker!
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
S'mores Martini. Vodka, chocolate liqueur and cream in a glass rimmed with milk chocolate marshmallow cream and graham crackers.
Vootbeer. A cocktail made from vodka and rootbeer...and a story of a local distillery.
Bacon wrapped pretzels with a brown sugar and cayenne pepper glaze.
Pasta with Spinach, tomatoes and roasted garlic.
Peanut Butter Pie for Mikey.
Fresh strawberries are baked in a lemony cake finished with a lemon glaze.
60% of the world's population eat goat meat. Join them! Pulled goat barbecue and homemade coleslaw.
A trio of sorbets. Lemon Thyme Limoncello, Lavender and Rose Wine and Aperol with Rosemary.
Goat cheese rounds are encrusted with almonds and used in a salad with fresh raspberries that is finished with a raspberry vinaigrette.
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
Sugar and Spice Popcorn serves up a bit of cinnamon, sugar and nutmeg with the butter!
Spinach salad with bacon, pear and pine nuts finished with a bacon, honey, mustard dressing.
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
Dark chocolate espresso brownie with toasted walnuts and a salted caramel glaze.
Flank steak marinated in a grapefruit, honey, ginger and coriander marinade.
France and Italy combine to make the best Onion Soup ever.
Pear Bleu Cheese and Candied Walnuts - My favorite salad from Nordstrom's Cafe; the home version!
Zucchini Bread with Cinnamon Cream Cheese/Brown Butter Frosting.
Nutella Brownies from Abby Dodge's new cookbook, Desserts 4 Today.