total posts: 64
Whole-wheat cottage cheese & herb loaf. With step-by-step instructions.
Zucchini salad with vegan sun-dried tomato pesto. To die for!
Zucchini spice loaf with toasted coconut. Baked with whole-wheat and sweetened with apple butter. Healthy and delicious.
Blueberry-peach yogurt pie with whole-wheat crust. The healthiest pie you will eat this summer!
Turnip frittata with double garlic
Honey-sweetened raspberry jam & raspberry-peach jam.
Traditional Bulgarian Green Salad. Fresh and vegan.
Mexican Quinoa Salad with Toasted Pumpkin Seeds and Cilantro. Vegan and perfect for a picnic.
Spring pea salad with fresh mint.
Hummus with Cilantro Oil & Toasted Pine Nuts
Miso-Glazed Roasted Eggplant. Vegan, tender and juicy.
Raw asparagus salad with parmesan dressing. The perfect salad for spring.
Zucchini-feta squares with tahini-yogurt sauce. Deliciously filling with a subtle crunch.
Blackberry-Ricotta Parfait with Steel-Cut Oats. The perfect healthy breakfast treat.
Simple French Carrot Salad. Fresh, vegan, lemony and subtly sweet.
Lebanese-inspired braised eggplant with chickpeas.
Recipe for whole-wheat Irish soda bread.
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
Roasted Portobello Mushroom Dip with Crackers
Pan-Roasted Cauliflower with Pecans and Raisins
Pumpkin Cranberry Bran Muffins
Moroccan chickpea salad with feta cheese
Mango frozen yogurt
Roasted Beets with Orange Vinaigrette
Citrusy Beet & Carrot Salad
Peruvian Quinoa Corn Chowder
Fruit Salad with Poppy Seed Yogurt
Soba Noodle Salad with Sweet & Spicy Tofu
Wine-Braised Lentils with Garlic Sautéed Spinach