total posts: 5
Rustic Scottish oatcakes, easy to make, delicious, and naturally gluten-free!
Silky strawberry preserves lightly sweetened with maple syrup and thickened with agar agar.
Huckleberry infused vinegar for a bright berry touch to salads all year long!
Homemade Herbes de Provence, a blend of lavender, fennel, fresh and dry herbs. Wonderful with lamb!
Balsamic Parsley Pesto with Roasted Walnuts--a bright winter topping for canapes or pasta!