cotto e crudo in Italy
total posts: 22
www.cottoecrudo.com
Spring pasta salad with orecchiette, asparagus, tomatoes and olives.
www.cottoecrudo.com
Baskets with orange and walnut filling and smooth vanilla cream.
www.cottoecrudo.com
A creamy, velvety celeriac and chestnut soup with hazelnut oil.
www.cottoecrudo.com
Wholemeal tarts filled with hazelnut and thyme cream
www.cottoecrudo.com
Apple and chestnut mini loafs with hazelnut sauce.
www.cottoecrudo.com
Almond pannacotta with cacao and carob sauce and prickly pears.
www.cottoecrudo.com
Wholemeal pizza with rocket pesto, hazelnuts and sundried tomatoes
www.cottoecrudo.com
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing
www.cottoecrudo.com
Pineapple and cucumber soup with a pesto made of garlic, basil and Brazilian nut pesto
www.cottoecrudo.com
Vegetables, seaweed, apple and seed salad with sweet, tangy dressing
www.cottoecrudo.com
Polenta with porcini, tahin and sage, served with creamed pumpkin and sesame seeds
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Baked celeriac patties with coriander and mint
www.cottoecrudo.com
Roasted pumpkin with nutmeg, cinnamon and pumpkin seeds
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Pumpkin and chickpea stew with fresh thyme
www.cottoecrudo.com
Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar
www.cottoecrudo.com
Crunchy, simple whole barley salad with daikon sprouts and pumpkin seeds
