total posts: 22
Fig and hazelnut open sandwich
Flat bean, fava bean and tomato salad
Spring pasta salad with orecchiette, asparagus, tomatoes and olives.
Gluten-free, quinoa brownies
Baskets with orange and walnut filling and smooth vanilla cream.
A creamy, velvety celeriac and chestnut soup with hazelnut oil.
Wholemeal tarts filled with hazelnut and thyme cream
Apple and chestnut mini loafs with hazelnut sauce.
Almond pannacotta with cacao and carob sauce and prickly pears.
Wholemeal pizza with rocket pesto, hazelnuts and sundried tomatoes
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing
Pineapple and cucumber soup with a pesto made of garlic, basil and Brazilian nut pesto
Vegetables, seaweed, apple and seed salad with sweet, tangy dressing
Polenta with porcini, tahin and sage, served with creamed pumpkin and sesame seeds
Baked celeriac patties with coriander and mint
Roasted pumpkin with nutmeg, cinnamon and pumpkin seeds
Pumpkin and chickpea stew with fresh thyme
Sweet and sour red cabbage and carrot stir fry with walnuts, dried plums and balsamic vinegar
Orange flavoured, spicy cupcakes
Crunchy, simple whole barley salad with daikon sprouts and pumpkin seeds
Creamy guacamole with sweet corn
Spicy Tangy Plum Jam