total posts: 204
Red pepper flakes - the universal spice.
Chicken and purslane sandwich with tarragon mayonnaise
How is a serrano chile like a bottle rocket?
High-heat roasted chicken.
Ratatouille fritatta - best leftovers ever.
With all the wonderful fruits out there, we wonder - are there savory dishes that can contain this bounty, as well as sweet?
Whole wheat linguine with pesto - a end-of-long-and-hot-day kind of dinner.
H.R.M of fruit - Flavor Queen pluots.
A caprese pita - salad or relish?
Simple and tasty grilled flank steak.
Beef and vegetable soup with pesto.
normal green and unusual red okra.
simplicity and organic beauty
This week's root source on cumin.
oh what to do with a cute litte kiwi?
Kale - the new breakfast food.
Asiago, Cowgirl Creamery Red Hawk (washed-rind cow's milk cheese), pickled chillies, Carr's Table Water Crackers, Gruner Veltliner.
A no-time-to-cook perfect beach sandwich
Simple and hearty - brown basmati with lemongrass
At what point does a caponata stop being a caponata? Either way, it's still delicious...
A nice light lunch - spicy tofu and zucchini with lemongrass, lime and basil.
sweet, sour, and oh so cool cucumber salad
swiss chard warmed in the sun - yum.
simplicity and perfection in one crunchy crust.
Anise pork sandwich with carrots, cilantro and lime
The filling for black bean and carrot burritos with cilantro.
Grated carrot and celeriac salad - amazing on sandwiches, as well as on the side...and good enough to eat both ways.
A chunky guacamole hearty enough to eat as a salad.
A variation on traditional hummus, made with pine nuts.
Chickpeas with merguez sausage and kale. Easy and delicious!
My hummus revalation
potato, celery and sweet onion salad
Young asparagus with mustard seeds and ginger.
Mint and thinly sliced ginger, about to be infused.