total posts: 204
Toasted Flatbread With Pancetta, Fennel And Lemon
chocolate snickerdoodles with a spicy twist...that never spread out into flat cookies. Still delicious, though...
The delicious simplicity and potential of the walnut - this week's Root Source from Cookthink.
Soft Boiled Eggs With Miso, Lemon And Cilantro
Brussels sprouts with chanterelles, tarragon and cream - a way to capture even the most ardent sprout-hater.
Sometimes you just need a baked potato.
White Bean, CrÃ¨me FraÃ®che And Sage Frittata
Arugula, pear, blue cheese and walnut salad
Simple. Classic. Delicious. Scrape-up-the-roof-of-your-mouth-good BLT.
A cautionary tale about the poor combinations of blenders and cutlery.
Perfect for breakfast or dessert - baked pears with caramel sauce, creme fraiche and pistachios.
An impromptu meal of cauliflower tempura - light and delightful.
A little punk with your papillote? Or Mozart with your meatballs?
Red wine braised beef stew - hearty and delicious, with just some simple principles to guide you.
Tuna, Spinach And Carrot Salad With Ginger Miso Vinaigrette
Make your steamed fish delicious by wrapping it in simple napa cabbage.
Is pasta the point or beside the point?
Experiments with whole wheat ravioli in a sage butter.
A particularly Freudian, sweater-weather, fall tasting turnip.
How much more decadent can you get? A great recipe for potato pancakes with crÃ¨me fraÃ®che and caviar...or a fried egg.
The makings of a lamb wrap with goat cheese, black olives and pickled peppers
Sweet Potato Gnocchi With Gorgonzola - a step by step guide to deliciousness.
This weeks root source on shrimp gives a lesson on ordering food down in Alabama - shree-ump and gree-uts would be a five-syllable order.
Soy sauce poached chicken - the chicken is delicious, and the broth would be good all on it's own.
Boiled Eggs With Green Onions, Bell Pepper and Ginger
Recipe for Spicy Shrimp Salad Sandwich (say that three times fast!)
Farfalle With Shrimp, Asparagus And Parmesan
Lâ€™shanah tovah â€” to a new year. Beautiful widlflower honeycomb for Rosh Hashanah honey cake.
Any people purple-eating? Lavender smells good and tastes good too.
A warming meal of red beans and rice.
Simple buttered noodles go with everything and taste delicious.
Fun facts about lentils in this week's Root Sourc e- who knew that etymologically, the "lentil" has the same roots as what it's shaped like, a lens.
What better treat for a birthday celebration than some gorgeous mushrooms?
Indian spice-rubbed chicken breast, cucumber and sweet onion salad and brown rice.