UnknownUser

cookthink

total posts: 204

www.cookthink.com

Pair watercress with duck.

Pair watercress with duck.

www.cookthink.com

An impromptu quinoa with summer vegetables was ready in the time it took to feed a plum to a 10-month old.

An impromptu quinoa with summer vegetables was ready in the time it took to feed a plum to a 10-month old.

www.cookthink.com

A quick and delicate lunch of udon noodles and zucchini.

A quick and delicate lunch of udon noodles and zucchini.

www.cookthink.com

Something I learned from Fatima in Marrakesh

Something I learned from Fatima in Marrakesh

www.cookthink.com

Pastis-flamed shrimp.

Pastis-flamed shrimp.

www.cookthink.com

What

What's the best way to marinate something?

www.cookthink.com

A little sambal-roasted chicken to beat the heat

A little sambal-roasted chicken to beat the heat

www.cookthink.com

Impromptu: Spaghetti with peas, bacon and fried almonds

Impromptu: Spaghetti with peas, bacon and fried almonds

www.cookthink.com

The storm has passed and everything is green and bursting. It

The storm has passed and everything is green and bursting. It's got us craving something green and bursting.

www.cookthink.com

A root source on the garnish

A root source on the garnish's garnish - chives.

www.cookthink.com

An Q&A with Virginia Willis, author of Bon Appetit Y

An Q&A with Virginia Willis, author of Bon Appetit Y'All, on southern cooking, bourbon, and cooking at home.

www.cookthink.com

Chilled Strawberries With Rhubarb Compote

Chilled Strawberries With Rhubarb Compote

www.cookthink.com

What

What's the difference between pulled pork and shredded pork?

www.cookthink.com

Rethinking prosciutto e melone - a cantaloupe soup with chives and chopped prosciutto.

Rethinking prosciutto e melone - a cantaloupe soup with chives and chopped prosciutto.

app.e2ma.net

This week

This week's Root Source on Boston butt.

www.cookthink.com

Using shears to chop herbs - a do or don

Using shears to chop herbs - a do or don't?

www.cookthink.com

Rhubarb out the yin-yang.

Rhubarb out the yin-yang.

www.cookthink.com

Stewed rhubarb is the new MGMT.

Stewed rhubarb is the new MGMT.

www.cookthink.com

A new study that shows that listening to music affects how you taste wine.  Try your next Malbec with some Rolling Stones and see what happens...

A new study that shows that listening to music affects how you taste wine. Try your next Malbec with some Rolling Stones and see what happens...

www.cookthink.com

What to fry up these Sardine Fritters in?  Is olive oil the only way to go?

What to fry up these Sardine Fritters in? Is olive oil the only way to go?

www.cookthink.com

Sardine Sandwich With Dill Sour Cream Mayonnaise

Sardine Sandwich With Dill Sour Cream Mayonnaise

www.cookthink.com

Spring stylings of salmon, mustard, and potatoes.  Simple and delicious

Spring stylings of salmon, mustard, and potatoes. Simple and delicious

www.cookthink.com

Chard, Walnut And Gorgonzola Risotto

Chard, Walnut And Gorgonzola Risotto

www.cookthink.com

A deep discussion of soufflé scaffolding: parmesan vs. emmental.

A deep discussion of soufflé scaffolding: parmesan vs. emmental.

www.cookthink.com

Should I go with charcoal or gas?

Should I go with charcoal or gas?

www.cookthink.com

What is a spring onion, anyway?

What is a spring onion, anyway?

www.cookthink.com

Refreshing lemon granita and other frozen desserts from the Barbara Kafka Dessert Anthology.

Refreshing lemon granita and other frozen desserts from the Barbara Kafka Dessert Anthology.

www.cookthink.com

Things to remember when mango shopping.

Things to remember when mango shopping.

www.cookthink.com

A cure for your wilted lettuce.

A cure for your wilted lettuce.

www.cookthink.com

This week

This week's root source brings you the pork chop, in all its meaty glory.

www.cookthink.com

A root source on the sandwich staple - peanut butter.

A root source on the sandwich staple - peanut butter.

www.cookthink.com

10 ways to use up leftover fresh herbs...because a herb is a terrible thing to waste.

10 ways to use up leftover fresh herbs...because a herb is a terrible thing to waste.

www.feelgoodanyway.com

March 28th is National Something on a Stick day - celebrated by Feel Good Anyway studios. [Editor

March 28th is National Something on a Stick day - celebrated by Feel Good Anyway studios. [Editor's Note - see the video!]

www.cookthink.com

A new favorite thing - homemade cutting boards and how to season them.

A new favorite thing - homemade cutting boards and how to season them.

Site Information