total posts: 204
Homemade corndogs for a weekend of watching basketball.
A little Monday morning pick-me-up.
A traditional chaser for tequila, sangrita is a tomato and citrus concoction that's tasty on its own.
A hot penny? Just poured concrete? Pure, indescribable funk? What does tequila taste like?
One of President Obama's favorite foods: scallops.
Feijoada: the pinnacle of pork and beans.
What exactly is a chipotle?
Save money with these DIY truffles for Valentine's Day.
What exactly is agave nectar?
This week's Root Source on oysters.
All protect yourself when shucking.
Reminder to self: keep it simple!
What does it mean to vandyke a lemon? Why does it matter?
Spatchcock a chicken to cook it evenly and quickly.
The art of layering anise flavors.
A North Africa-inspired stuffing with merguez, preserved lemons and dates.
Curried cranberry turkey salad and other possible Friday meals.
Last Suppers: What do you cook in times of deep sorrow?
Let us mark the eve of this historic election by celebrating the honorable Ward Eight!!
How to make homemade ravioli
The dedicated bartender must also know his ingredients and techniques just as a chef — or forger — does.
What Makes Brown Sugar Brown?
Five Homemade Halloween Candy Recipes -- Try Them This Weekend!!
Grand Marnier Souffle
Warm, gooey, browned cheese - the marks of a perfect gratin.
Caramelized saffron pineapple rings with vanilla ice cream and saffron syrup
The great Parmigiano-Reggiano bailout
Kylie Kwong's Shrimp Toasts
Sauerkraut: a low-cost feast for the weary
Master Recipe: Pasta with Beans and Vegetables
Bittman's revised no-knead bread
Anchovies and sardines sometimes get lumped together, but they are different fish with different flavors and uses.