total posts: 36
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Crunchy almonds mixed with just a hint of brown sugar give just the right texture and flavor to tilapia
A few shakes of cumin and a dollop of yogurt makes this dressing feel ethnic and exotic
This Sweet Potato Chickpea Veggie Burger recipe is the perfect vegetarian option for your summer BBQs
You never knew that ground beef could taste so good. This taco soup freezes well, so feel free to double the batch for more leftovers.
Chicken cordon bleu gets a healthy makeover in our baked version
This Chopped Asian Chicken Salad is packed with a colorful medley of vegetables
Once you make these baked panko-breaded chicken nugget, you'll never go back to the fast food variety
This slow cooker steel cut oatmeal is the perfect solution to make ahead breakfast
Mustard-roasted fish are the perfect accompaniment for these lentils
Start your week off right with a big pot of this slow cooker rotisserie chicken tortilla soup
Easy and delicious cashew tofu stir-fry with carrots and snow peas complete with stir-frying tips
This new take on brussels sprouts makes a great vegetable side dish
Crispy oven-roasted potatoes with Old Bay seasoning
Mexican meatballs featuring a fire-roasted tomato coconut sauce
This recipe for garlicky sauteed swiss chard shows you that healthy can be tasty too
The easiest slow cooker vegetable, beef, and barley soup
Bring the TexMex experience home with these steak fajitas packed with peppers, onions, and roasted tomatoes
Panko-crusted fish tacos with crunch red cabbage slaw
Always a crowd pleaser: Peanut-sesame noodles with chicken / tofu satays
A simple and delicious dinner: shrimp and broccoli stir-fry
Weeknight rotisserie chicken pot pies. Perfect dinner to keep you warm this winter
Discover the secret ingredients to the perfect tomato soup
These sweet potato and black bean tacos are so tasty, you won't be missing the meat
Brussels sprouts hash for breakfast, lunch, or dinner
Simple vegetables roasted with an exotic Indian spice blend {recipe}
These miso-butter roasted brussels sprouts will go perfectly in your Thanksgiving menu
Orange and Rosemary Skillet Roasted Chicken, perfect everytime
Lentils & Sausage Soup gets a new spin when repurposed into stuffed peppers {recipe}
Miso-soy sauce doubles as a marinade for this grilled tofu and a vinaigrette for this edamame and cucumber mixed green salad {recipe}
This vegetable side dish comes together in less than 10 minutes by combining microwaved green beans and sauteed fennel
Peach & Heirloom Tomato Panzanella Salad
Tofu, eggplant, and red pepper tacos with a quick, healthy herb sauce {recipe}
Oven-roasted tofu, chicken, or beef kebabs . . . easily transformed into a pasta dish the next night {recipe}
Oven-Caramelized Brussels Sprouts with Shallots and Fennel Seeds. Must-Have Thanksgiving Side Dish {recipe}