total posts: 22
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Smoke'em if you've got 'em, turkey-legs that is!
Fixed this pastrami more like a Texas BBQ brisket than the traditional cold smoke and steamed. It turned out great!
My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
Experimented with trying to cooking corned beef sous vide style in my slow cooker. Check out the results.
Chocolate and chiles used to make a Valentine’s Day Jerky.
Start this New Year right with his spicy black-eyed pea soup with smoked sausage and jalapeno chilies.
Christmas brisket is a Texas holiday meal treat. Here are a few tips on how to prepare this Texas tradition.
I use garlic all the time, but this time I decided I wanted garlic times two! So here is my garlic stuffed Petite Tender roast recipe.
Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.
Instant Ramen no0dle soup dressed up a little with Chinese BBQ pork and green onions.
Cowboy Steak on the grill. If you have not had a cowboy steak before, it is a 2-inch thick bone-in Ribeye, usually around 2 pounds in weight.
NOT your Mom's Roast Beef! Unless your mom used a blowtorch and a grill. Recipe and photos on how to blowtorch your own roast.
Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.
Homemade beef jerky made with a coffee marinade.
Hatch chiles to be used in a beer bath for some grilled Bratwurst.
Grilled tequila lime shrimp with hatch chiles fixed two ways, skewers and wrapped in cedar paper.
Texas Shiner Bock beer used to make Beer Can Chicken. Beer definitely makes chicken taste better. {"how to" slideshow}
Tomatoes drizzled with olive oil and balsamic vinegar for a homemade pizza sauce with roasted tomatoes. Also made a beer crust.
Peach cut in half for grilled peaches on cedar paper with basil and balsamic vinegar.
Bacon cheddar BBQ burger made with a homemade Dublin Dr Pepper BBQ sauce.
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Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Homemade rub for BBQ ribs.