cookshootandeat in Fort Worth, TX
total posts: 42
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Chef Tim Byres's fire roasted oysters at the 2013 Austin Food & Wine Festival.
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How to pick a steak and grilling tips from Chef Tim Love!
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Grilled Okra Fries with sprigs of fresh thyme.
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Tips on how to make a hearty beef stew, that warm and filling winter favorite.
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32-ounce rib-eye steak crusted in coffee and chiles… yum!
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Cowboy Beans made with coffee, bacon and... kombu?
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Cheesy (like Mac & Cheese cheesy) Scalloped Potatoes with Bacon, Yum! {recipe}
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Here is my 2012 Christmas Brisket. Sort of a Texas Christmas tradition.
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Savory bacon pecan cookies baked on the grill. My first attempt at baking. {recipe}
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I did a Smoke & Roast Turkey for my wife's Thanksgiving work party. It turned out pretty good. Check out the recipe plus my turkey tips.
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How to make homemade bacon, just in case there really is a bacon shortage.
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Bacon wrapped meatloaf stuffed with cheese. I used a bacon weave to wrap the meatloaf, it traps in the moister making for a more juicy meatloaf.
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Made some ghost pepper hot wings this weekend on the grill. They are pretty easy to fix using some store bought salsa as the base for the marinade.
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Leaping Frog Chicken, this technique is used to flatten your chicken so that it will cook more evenly, and it looks like a leaping frog!
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In case you missed it, the Internet foodie community has been all a buzz this past week about spiral cut hot dogs. I gave it a try and they turned out pretty good.
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Rosemary steak kabobs on the grill, being basted with a brush made out of sprigs of rosemary and thyme.
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Smoke'em if you've got 'em, turkey-legs that is!
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Fixed this pastrami more like a Texas BBQ brisket than the traditional cold smoke and steamed. It turned out great!
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My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
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Experimented with trying to cooking corned beef sous vide style in my slow cooker. Check out the results.
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Chocolate and chiles used to make a Valentine’s Day Jerky.
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Start this New Year right with his spicy black-eyed pea soup with smoked sausage and jalapeno chilies.
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Christmas brisket is a Texas holiday meal treat. Here are a few tips on how to prepare this Texas tradition.
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I use garlic all the time, but this time I decided I wanted garlic times two! So here is my garlic stuffed Petite Tender roast recipe.
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Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.
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Instant Ramen no0dle soup dressed up a little with Chinese BBQ pork and green onions.
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Cowboy Steak on the grill. If you have not had a cowboy steak before, it is a 2-inch thick bone-in Ribeye, usually around 2 pounds in weight.
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NOT your Mom's Roast Beef! Unless your mom used a blowtorch and a grill. Recipe and photos on how to blowtorch your own roast.
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Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.
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Homemade beef jerky made with a coffee marinade.
