total posts: 55
www.cooklocal.com
Hummus with fresh chickpeas is a refreshing treat.
A local potato salad with smoked paprika.
Shaved carrot salad with fresh blueberries, dill, and a sweet horseradish dressing.
Shaved beet salad with fresh mint and feta cheese.
Buttermilk-rhubarb cake. A mild, not overly sweet cake topped with tart rhubarb.
A perfect summer appetizer. Cucumbers, sweet onions, salmon, and chevre.
Brined and grilled salmon. Using brown sugar gives the salmon a crispy crust with a moist interior.
Pan fried scallops with a sweet and sour dipping sauce, served over sea beans.
Rhubarb meringue pie with a kick of thyme.
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.
Herbed ricotta fritters. Using fresh ricotta makes all the difference.
Saffron salmon risotto. Local saffron can be found in more areas than you'd think!
Slow roasted cauliflower with a kick!
Summer halibut wrapped in prosciutto with asparagus sauce.
Oven roasted asparagus with Parmesan cheese. A simple perfect preparation.
Spring asparagus with creamy tarragon dressing
Local mussels cooked in a spicy broth
Fresh mussels cooked with bacon and a balsamic viniagrette
Stinging nettles, purple potatoes, and caramelized onions combine in this tasty frittata.
Half apple pie, half apple tart, it will impress anyone who tastes it.
Stinging nettle and sorrel soup. Lovely, green, delicious.