cooklocal in Seattle, WA
total posts: 55
www.cooklocal.com
Seared Scallops with Stinging Nettle and Mint Pesto. Perfect for an appetizer or a main dish.
www.cooklocal.com
Shrimp and grits just go together like peas and carrots. Add some spicy cheese for a truly delightful meal.
www.cooklocal.com
Bread pudding is one of the easiest desserts you can make. This dessert will be a hit at any party or intimate dinner for two.
www.cooklocal.com
Fries! Not just for potatoes any more. Try oven-frying turnips for a healthier and sweeter alternative to the potato.
www.cooklocal.com
Membrillo is the Spanish word for quince. This treat is excellent with cheese and crackers.
www.cooklocal.com
This Christmas breakfast bread is made with cranberries and slivered almonds. Easy to prepare and delicious.
www.cooklocal.com
Duck egg and Brussels Sprouts Hash. Breakfast for dinner goes gourmet.
www.cooklocal.com
Tres Leches Cake is made with evaporated milk, sweetened, condensed milk, and cream. Surprisingly, it doesn't taste soggy.
www.cooklocal.com
Smoked salmon forms the base for this simple and delicious sauce to serve over pasta on Christmas Eve.
www.cooklocal.com
Count down the 12 days of Christmas with us. For day 12 we've got rosemary breadsticks. Total active prep time = less than 15 minutes!
www.cooklocal.com
Steamy Kitchen's Stir-Fried Chicken with Roasted Eggplant. A delicious and quick weeknight dinner.
www.cooklocal.com
Savory Tarte Tatin is a great way to use up some leftover veggies. This is a beautiful and colorful dish and healthy too.
www.cooklocal.com
Break out of a steamed clam rut with some Steamy Kitchen cooking. Black bean and garlic sauce gives those clams some kick.
www.cooklocal.com
Try a spicy roasted squash gratin as an unexpected Thanksgiving side dish. The heat from the squash will combat all that tryptophan.
www.cooklocal.com
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.
www.cooklocal.com
Pan Roasted Delicata Squash with Honey Chipotle Sauce. Perfect for Thanksgiving and cooks on the stove so your oven can hold the turkey.
www.cooklocal.com
White bean and kale stuffed delicata squash. Adaptable enough to be vegetarian or vegetarian, and equally yummy with pancetta.
www.cooklocal.com
Sweet potato souffles. Serve these souffles in individual ramekins at your Thanksgiving table or any time.
www.cooklocal.com
Roasted kabocha squash with kale and collards. A stunningly colorful dish that is very healthy (and vegan)!
www.cooklocal.com
Pumpkin Hazelnut Bread. A delicious fall comfort food.
www.cooklocal.com
Okra doesn't have to be slimy. If you roast it over high heat with a bit of olive oil, it can be quite crispy.
www.cooklocal.com
Winter squash and summer tomatillos make the perfect soup to bridge the gap between the seasons.
www.cooklocal.com
Spaghetti with collard greens and garlic chips. Garlic! Chips!
www.cooklocal.com
Watermelon Gazpacho. A quick summer soup for those hot nights.
www.cooklocal.com
Watermelon marinated salmon is a refreshing summer dish.
www.cooklocal.com
Roasted corn and blueberry salad with fresh basil.
www.cooklocal.com
Caramelized honey-soy fennel. Even if you hate licorice, you might love fennel.
www.cooklocal.com
Afternoon pickles make a sweet and spicy treat on a hot day.
www.cooklocal.com
Peach, cucumber, and hot pepper salsa. Perfect for hot days in the kitchen.
