total posts: 175
How to recreate a dish from a restaurant - it's easy!
Nothing beats a warm apple tart with crisp in season apples - recipe for a quick and easy version as well as a fancy-for-guests version
A quick weeknight chili made even better with the addition of green tomatoes
Defy the turn to fall - or welcome spring and summer! - with some easy sangria paired with Spanish tapas
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes
A tangy, fruity BBQ sauce that is fabulous with pork, chicken, or beef - easy to make too
Making chili for a crisp fall evening doesn't have to take all day - here's a satisfying shortcut
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
Plum Tarts inspired by Gesine Bullock-Prado's book (Sandra Bullock's sister)
A quick and easy (but authentice tasting) version of a classic mole works wonders on lamb shanks or lamb roasts
A velvety, savory Bolognese sauce in no time flat - easy step by step photos
Best cookbooks for vegetable recipes - plus one of my own
Sweet and savory herb roasted beets and onions
Best scrambled eggs ever!
Crispy, gooey goodness thanks to a bumper crop of zucchini this year - easy appetizer for this weekend!
Just a few ingredients away from a flavorful breakfast sausage where you control the fat
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
A refreshing summer salad that uses up all of that zucchini on hand - plus gets better overnight
Fried shoestring zucchini - a great snack and a wonderful way to use up the summer harvest
Balsamic and berries - a great pairing served over lemon pound cake
Zucchini bread - for breakfast or dessert!
Use all those summer vegetables from your garden in this resfreshing and tasty summer pasta dish
The most simple and elegant roasted beet and goat cheese salad ever!
A flavorful duck breast recipe that's easy but elegant enough for company
Use whatever summer vegetables you have on hand in this rich and creamy summer pasta.
A great use of zucchini in a soup that freezes well
A flavorful roasted red pepper soup that can be served at room temperature for summer
A smooth goat cheese tart topped with succulent sweet tomatoes - perfect for summer
Learn to use just a few key ingredients to create fabulous Thai food at home
Fresh pico de gallo sings of summer - serve it over cornmeal crusted tilapia for a delicious dinner.
When the summer veggies start rolling in, take advantage of the bounty and whip up this easy Chinese Chicken Salad.
Easy garlic croutons are a great use of leftover Pugliese bread
A great side dish or appetizer for your next picnic