cookingtackle in Bali-Indonesia
total posts: 47
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Coconut Banana (Pisang Rai Bali). It is Balinese traditional snack which usually be eaten as breakfast.
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Fried banana (pisang goreng) its very popular deep fried snack in Indonesia
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Pear compote, a simple dessert that could have shine when it serves and easy to make it at home.
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Pandan Extract, its natural food coloring especially used for most Southeast Asian dessert
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Eggs with traditional Balinese spice paste
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Sticky Rice and Coconut custard slice, Ketan Srikaya. It is an Indonesian traditional snack or dessert, The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive.
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Sambal oelek (sambal Ulek) Indonesian spicy condiment/dipping sauce
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Potato Croquettes (Kroket Kentang) an easy snack that you could homemade it.
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Deep fried stuffed tofu, Indonesian addicted snack and it so much fun to make it at home!
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Apple Pie Pockets, a very quick pie to make! the crust is the kind of melting in a mouth
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Balinese basic spice paste (basa gede), its authentic and very important to make many of the Balinese dishes
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Chicken veggie noodles (Indonesian style Mie Goreng jawa)
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Banana and yogurt bread, quick and easy for tea/coffee
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Grass jelly ice serve with pandan syrup
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Tamarillo dropped chocolate cupcakes
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Indonesian grilled steam rice/ nasi bakar rica-rica
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Milk tapioca cookies (Kue bangket), Hidden treasure cookies from Riau-Indonesia.Made from tapioca flour and really melt in the mouth.
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Matcha (green tea) sea salt cookies. the divine flavour is dominated by the deeper bitter flavour of Japanese matcha and the contrast of sea salt.
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Christmas chocolate biscuits and wishing you a very merry x'mas!
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Chocolate and Banana loaf. Its chocolaty and the warmth comfort scents would makes Christmas truly special.
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Tempe chips (kripik tempe), easy Indonesian snack
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Sambal mangga-Indonesian style Shredded green mango sambal, a perfect traditional side dish!
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Sate Tempe -- Indonesian sate tempe, the taste is just like meat!
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Fermented Cassava cake (Indonesian kue tape)
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Mango chutney, naturally acidic and easy to make
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Baked macaroni schotel, cheesy and yummy!
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Easy Balinese condiment, spicy, raw and fresh~sambal matah
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Various vegetables in tamarind soup / Indonesian Sayur Asem
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Lontong lodeh ~ Indonesian style vegetables stewed in coconut milk serve with rice cakes
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Rice porridge, contains of variant vegetables and tuberous root plants originally from Manado-Indonesia
