10245

cookingontheside in San Diego, CA

total posts: 114

cookingontheside.com

Good ol

Good ol' fashioned chili

cookingontheside.com

Honey Oatmeal Bread - with a little honey cinnamon butter

Honey Oatmeal Bread - with a little honey cinnamon butter

cookingontheside.com

Gingerbread Biscotti - with fresh ginger and dried apricots

Gingerbread Biscotti - with fresh ginger and dried apricots

cookingontheside.com

Holiday Cheese Log with Cranberries & Pecans - because it isn

Holiday Cheese Log with Cranberries & Pecans - because it isn't really the holidays until someone breaks out a cheese log

cookingontheside.com

Chocolate Chip Rugelach

Chocolate Chip Rugelach

cookingontheside.com

Toffee Almond Shortbread - rich & buttery shortbread with toasted almonds and (homemade!) toffee bits, dipped in chocolate

Toffee Almond Shortbread - rich & buttery shortbread with toasted almonds and (homemade!) toffee bits, dipped in chocolate

cookingontheside.com

Toffee...with toasted almonds and walnuts and that irresistible buttery crunch

Toffee...with toasted almonds and walnuts and that irresistible buttery crunch

cookingontheside.com

Cranberry Nut Bread - for true cranberry lovers

Cranberry Nut Bread - for true cranberry lovers

cookingontheside.com

Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

cookingontheside.com

Roasted Sweet Potatoes with Cinnamon Pecan Crunch - the streusel topping makes this Thanksgiving side dish practically dessert

Roasted Sweet Potatoes with Cinnamon Pecan Crunch - the streusel topping makes this Thanksgiving side dish practically dessert

cookingontheside.com

Herb Stuffing Muffins - Crispy on the outside, nice and soft on the inside. Delicious all around for Thanksgiving.

Herb Stuffing Muffins - Crispy on the outside, nice and soft on the inside. Delicious all around for Thanksgiving.

cookingontheside.com

Classic Pecan Pie - always makes me think of that line in the museum scene from When Harry Met Sally

Classic Pecan Pie - always makes me think of that line in the museum scene from When Harry Met Sally

cookingontheside.com

Cranberry Sauce - Cranberries, sugar and water are all you need to make this tart & sweet Thanksgiving staple

Cranberry Sauce - Cranberries, sugar and water are all you need to make this tart & sweet Thanksgiving staple

cookingontheside.com

Green Bean Casserole - it

Green Bean Casserole - it's loaded with tradition and nostalgia, which counts for a lot at Thanksgiving

cookingontheside.com

Pumpkin Pie - it

Pumpkin Pie - it's not Thanksgiving at my house without this classic recipe

cookingontheside.com

Herb-Crusted Roast Chicken - juicy, flavorful roast chicken crusted in rosemary, thyme and chives

Herb-Crusted Roast Chicken - juicy, flavorful roast chicken crusted in rosemary, thyme and chives

cookingontheside.com

Pecan Praline Cookies - with delicately crisp edges and a slightly chewy center, they’re the kind of cookies you want to enjoy with a hot cup of coffee or tea

Pecan Praline Cookies - with delicately crisp edges and a slightly chewy center, they’re the kind of cookies you want to enjoy with a hot cup of coffee or tea

cookingontheside.com

Cornbread Muffins - light and sweet, and the perfect accompaniment to soup or chili

Cornbread Muffins - light and sweet, and the perfect accompaniment to soup or chili

cookingontheside.com

Split Pea Soup with Ham - perfect for cool autumn days

Split Pea Soup with Ham - perfect for cool autumn days

cookingontheside.com

Pumpkin Spice Cake with pumpkin cream cheese frosting - plus 4 tips for finding pumpkin puree during the great shortage of

Pumpkin Spice Cake with pumpkin cream cheese frosting - plus 4 tips for finding pumpkin puree during the great shortage of '09!

cookingontheside.com

Spinach Pear Salad - with red wine vinaigrette, fresh herbs, toasted pecans and crumbled blue cheese

Spinach Pear Salad - with red wine vinaigrette, fresh herbs, toasted pecans and crumbled blue cheese

cookingontheside.com

Creamy Broccoli Soup - I still sometimes need an excuse to eat my veggies, and this soup does the trick

Creamy Broccoli Soup - I still sometimes need an excuse to eat my veggies, and this soup does the trick

cookingontheside.com

Classic Apple Pie - the best way I know to kick off autumn

Classic Apple Pie - the best way I know to kick off autumn

cookingontheside.com

Three-Layer Lasagna - sweet Italian sausage, mozzarella, ricotta & Parmesan create layers of oozy goodness

Three-Layer Lasagna - sweet Italian sausage, mozzarella, ricotta & Parmesan create layers of oozy goodness

cookingontheside.com

Chewy Jumbo Chocolate Chip Cookies - I knew I couldn

Chewy Jumbo Chocolate Chip Cookies - I knew I couldn't go wrong with a recipe from a butter company

cookingontheside.com

Roasted Broccoli with Lemon - it doesn

Roasted Broccoli with Lemon - it doesn't come simpler than this

cookingontheside.com

Crispy Fried Shrimp - quick and easy, with a great panko crunch

Crispy Fried Shrimp - quick and easy, with a great panko crunch

cookingontheside.com

Quick & Easy Strawberry Jam - fresh fruit flavor and no canning knowledge required

Quick & Easy Strawberry Jam - fresh fruit flavor and no canning knowledge required

cookingontheside.com

Coffee Fudge Brownies - don

Coffee Fudge Brownies - don't be fooled by the pretty exterior, these brownies pack a jolt!

cookingontheside.com

Blueberry Buttermilk Pancakes made with a secret ingredient (powdered buttermilk!)

Blueberry Buttermilk Pancakes made with a secret ingredient (powdered buttermilk!)

cookingontheside.com

Homemade Popcorn Trio - kettle, caramel and sea salt / thyme / olive oil popcorn

Homemade Popcorn Trio - kettle, caramel and sea salt / thyme / olive oil popcorn

cookingontheside.com

Sausage Breakfast Casserole - a savory bread pudding for Mother

Sausage Breakfast Casserole - a savory bread pudding for Mother's Day

cookingontheside.com

Sour Cream Pecan Coffee Cake - the "sweet" half of my Mother

Sour Cream Pecan Coffee Cake - the "sweet" half of my Mother's Day brunch menu

cookingontheside.com

Margaritas - I love

Margaritas - I love 'em either frozen or on the rocks, as long as they're *sweet*

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