cookingninja in France
total posts: 10
www.cookingninja.com
Char Kway Teow - delicious & fragrant stir-fried black soya sauce flat noodles with prawns. A famous signature dish of Singapore.
www.cookingninja.com
Reshmi Kebab - chicken marinated in cream & cheese. A very aromatic and tasty dish.
www.cookingninja.com
Crispy & Light Waffles - the best waffles I ever had in my life. Try it today! You won't regret it.
www.cookingninja.com
Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.
www.cookingninja.com
Amaretti - crunchy outside, soft inside. They are so deliciously addictive and so easy to make. Try them today!
www.cookingninja.com
Oatmeal Cookies (raisins, dark chocolates & walnuts) - crunchy on the outside, soft on the inside. They are so good that it's hard to stop at two.
www.cookingninja.com
Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!
www.cookingninja.com
Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.
www.cookingninja.com
![Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.](http://images.tastespotting.com/thumbnails/109554.jpg)
Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.
