cookingninja in France
total posts: 4
www.cookingninja.com
Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!
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Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.
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![Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.](/uploads/thumbnail/109554.jpg)
Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.
