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cookingninja in France

total posts: 10

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Char Kway Teow - delicious & fragrant stir-fried black soya sauce flat noodles with prawns. A famous signature dish of Singapore.

Char Kway Teow - delicious & fragrant stir-fried black soya sauce flat noodles with prawns. A famous signature dish of Singapore.

www.cookingninja.com

Reshmi Kebab - chicken marinated in cream & cheese. A very aromatic and tasty dish.

Reshmi Kebab - chicken marinated in cream & cheese. A very aromatic and tasty dish.

www.cookingninja.com

Crispy & Light Waffles - the best waffles I ever had in my life. Try it today! You won

Crispy & Light Waffles - the best waffles I ever had in my life. Try it today! You won't regret it.

www.cookingninja.com

Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.

Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.

www.cookingninja.com

Amaretti - crunchy outside, soft inside. They are so deliciously addictive and so easy to make. Try them today!

Amaretti - crunchy outside, soft inside. They are so deliciously addictive and so easy to make. Try them today!

www.cookingninja.com

Oatmeal Cookies (raisins, dark chocolates & walnuts) - crunchy on the outside, soft on the inside. They are so good that it

Oatmeal Cookies (raisins, dark chocolates & walnuts) - crunchy on the outside, soft on the inside. They are so good that it's hard to stop at two.

www.cookingninja.com

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

www.cookingninja.com

Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.

Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.

www.cookingninja.com

Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.

Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.

www.cookingninja.com

Bibimbap - a Korean meal

Bibimbap - a Korean meal

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