cookingbride in Jackson, Ms
total posts: 35
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Barbecue Pulled Pork Nachos - tangy, sweet pulled pork drizzled with a spicy, creamy cheddar cheese sauce served over toasted tortilla chips.
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Tamale Pie - This slow cooker version tastes like an actual tamale but without all the work.
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A Southern spin on an old favorite - Butterbean Hummus.
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Look forward to coming home to this after a hard day at work- hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.
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Flu Chaser Soup - post-holiday season leave you feeling run down? Nurse yourself back to health with a bowl of this spicy chicken soup!
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Potica - also known as Slovenian Nut Roll - is a traditional holiday pastry made out of sweet yeast bread and filled with sugar and walnuts.
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Cheesy Potato Bake - roasted red potatoes, three kinds of cheese, topped with a golden buttery Panko breadcrumb topping.
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Turnip green pesto with cornbread crostini. You'll never know it's not basil.
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Comfort food at its most basic - warm and hearty vegetable beef soup.
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Do you know what a pepita is? I didn't until I made this bread - Olive Oil Pumpkin Bread
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Marinated in Bourbon overnight, this Bourbon chicken teriyaki is tender, sticky, and oh so yummy.
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Looking for ways to use the last of that fresh basil in your garden? Try Basil Pesto Muffins.
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Why should you include a whole pecan in the pot when cooking turnip greens? It's not for good luck.
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Ham and cheddar corn chowder - a thick and hearty fall meal.
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Seen the movie "The Help?" The not so "terrible awful" chocolate pie. Don't worry, suprise "secret" ingredient not included.
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The Southerner's popcorn - sliced okra breaded and fried until golden brown.
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Real pimento cheese does not come in a plastic container. This homemade version has smoked cheddar, bacon, and chipotle peppers.
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Homemade buttermilk biscuits like mama used to make.
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Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.
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Homemade mini corndogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy. Bet you can't eat just one.
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Zucchini patties fried to a golden brown and served with a cool and creamy dill dipping sauce.
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Garden fresh salsa - tomatoes, onion, and cilantro with a spicy kick from a jalapeno pepper.
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Yummy dry rubbed smoked chicken quarters. Crispy smoky skin, juicy and delicious on the inside, and tastes of summer.
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BLT Wedge Salad - crispy iceberg lettuce wedge drenched in creamy buttermilk bleu cheese dressing and topped with fresh diced tomatoes and bacon. Refreshing and oh so satisfying.
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Bluebarb Pie - tangy rhubarb, juicy blueberries all baked in a golden, flaky crust.
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Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
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Gangster martini - Tuaca and Amaretto liqueurs, vodka, and splash of pineapple juice. Make mine with extra cherries, please!
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Lady Pea salad - a cool and refreshing summer salad. Field peas, fresh basil and parsley, roma tomatoes, tossed with splash of olive oil and white wine vinegar.
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Perfect for breakfast, brunch, or just a snack - Bacon, Cheddar, and Chive Muffins
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Hoisin Glazed Pork Tacos - sticky sweet grilled pork skewers drizzled in spicy chili oil and topped with cool, thinly sliced cucumber.
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Blackberry Limeade - meant to be enjoyed over a glass full of ice with a lime wedge while watching the sun go down from the back porch.
