UnknownUser

cookingbrains in Groningen, Netherlands

total posts: 8

cookingbrainsblog.wordpress.com

Warm pita bread stuffed with a salad of parsley, coriander, spring onion and hong to. A healthy light snack for a busy late summer day

Warm pita bread stuffed with a salad of parsley, coriander, spring onion and hong to. A healthy light snack for a busy late summer day's lunch.

cookingbrainsblog.wordpress.com

The easiest summer salad. Thinly sliced tomatoes, aromatic basil, with a touch of good olive oil and a hint of garlic. A summer day

The easiest summer salad. Thinly sliced tomatoes, aromatic basil, with a touch of good olive oil and a hint of garlic. A summer day's dream.

cookingbrainsblog.wordpress.com

Fried couscous balls with a sauce of crème fraîche and yoghurt, mixed with cucumber, chives, parsley and cumin. The perfect dish to put some left-over couscous to use.

Fried couscous balls with a sauce of crème fraîche and yoghurt, mixed with cucumber, chives, parsley and cumin. The perfect dish to put some left-over couscous to use.

cookingbrainsblog.wordpress.com

Soba noodles with sweet sautéd spring onions and mushrooms in a light vegan gravy.

Soba noodles with sweet sautéd spring onions and mushrooms in a light vegan gravy.

cookingbrainsblog.wordpress.com

A reinterpretation of the classic tomato lasagna. With homemade pasta dough, grilled tomatoes, ricotta, basil and a balsamico reduction. Heaven on a plate.

A reinterpretation of the classic tomato lasagna. With homemade pasta dough, grilled tomatoes, ricotta, basil and a balsamico reduction. Heaven on a plate.

cookingbrainsblog.wordpress.com

{recipe} Creamed beans thinly sliced like the greenest pasta ever. It is the perfect light partner for my beautiful lemon salmon.  Read the full text for some thoughts on food-sustainability.

{recipe} Creamed beans thinly sliced like the greenest pasta ever. It is the perfect light partner for my beautiful lemon salmon. Read the full text for some thoughts on food-sustainability.

cookingbrainsblog.wordpress.com

Succulent and tender peaches, gently poached in a dry rosé wine, with smooth ice cream served with beautifully reduced rosé syrup - heaven on a plate and prepared in 5 cooked in 20 minutes.

Succulent and tender peaches, gently poached in a dry rosé wine, with smooth ice cream served with beautifully reduced rosé syrup - heaven on a plate and prepared in 5 cooked in 20 minutes.

cookingbrainsblog.wordpress.com

My tender green asparagus spears with two easy sauces: a rich and nutty cream-reduction and the classic, buttery -yet light- sauce hollandaise.

My tender green asparagus spears with two easy sauces: a rich and nutty cream-reduction and the classic, buttery -yet light- sauce hollandaise.

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