cookingafterfive in Los Angeles, CA
total posts: 43
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Sage and squash pancakes are a savory take on your favorite breakfast food.
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Baked lima beans with shrimp and tomato sauce
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A festive fall appetizer: melted brie with figs and rosemary honey.
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Thomas Keller's buttermilk fried chicken
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This summer, try a savory cobbler with the season's juicy cherry tomatoes.
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The French way to build a sandwich: Smoked salmon and avocado tartine
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Grass fed burgers with mushrooms, arugula, cheddar and a mouthwatering Pinot Noir BBQ sauce.
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A light summer flatbread with figs, ricotta and arugula.
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Chickpeas with spicy, wilted greens
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Lemon cream scones that melt in your mouth, with a side of hot strawberry jam.
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Get out of your red sauce pizza rut with white sauce, shrimp and arugula.
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Celebrate spring with charred corn risotto and seared tuna, drizzled with jalapeno-basil oil.
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Spaghetti bolognese with turkey makes for light and easy comfort food.
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Affogato (gelato drowned in espresso) with freshly whipped cream is the perfect ending to any dinner party.
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This Middle Eastern dish of lentils, onions and rice is ideal for easy weeknight cooking.
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Dorie Greenspan's extraordinary lemon cream tart made with Meyer lemons.
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Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
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Cook's Illustrated's cinnamon buns hot from the oven
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Chicken tacos with mashed pinto beans are a healthier alternative to refried beans.
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Silky roasted butternut squash soup with sage breadcrumbs
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Apple, cheddar and leek tarts, garnished with thyme
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A hearty pumpkin risotto topped with sauteed mushrooms.
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Spaghetti bids farewell to summer produce with grilled corn and juicy tomatoes.
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Roasting garlic sweetens and intensifies its flavor. Try this spaghetti with garlic two ways!
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One bowl cocoa brownies. A great alternative when you're out of chocolate bars!
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Spaghetti with Baked Tomatoes is the perfect way to use your juicy summer cherry tomatoes before the season ends.
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Sandwiches with fig jam, goat cheese and prosciutto are perfect for summer picnics.
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A chimichurri sauce of parsley, garlic and red pepper flakes is the easiest way to dress up a steak this summer.
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Poblano peppers stuffed with corn and black beans make a hearty vegetarian entree.
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Update your favorite basil pesto with healthy spinach and walnuts.
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Dark chocolate cake with fudge frosting. This single layer cake is perfect for any occasion and easy to make. Serve with a tall glass of milk!
