total posts: 278
cooking-books.blogspot.com
Norwegian Cardamom-Raisin Buns: the perfect treat on a cold day.
Muhammara: hot and sweet red pepper dip with walnuts and pomegranates
Crackers for the holiday buffet: parmesan thyme and cheddar pecan.
Beautiful shrimp fra diavolo - Off the Shelf guest post from Deborah of Taste and Tell
The best low-fat persimmon (or banana!) bread, ever.
Creamy Jerusalem artichoke soup with sweet potato and milk
Variation on the Scandinavian Kringle, with croissant dough and almond cream!
Spaghettis squash salad with tomatoes, onions and peppers, even tastier than pasta!
A classic challah bread, perfect for sandwiches, french toast, or just snacking
Sweet potato and pear tzimmes with pecans and raisins
Pomegranate braised leeks drizzled with a pomegranate syrup
Cauliflower and Mushroom Potpie with a Black Olive Crust
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
White wine poached quince with vanilla and tarragon
Caramelized Onion and Butternut Squash Roast with Fresh Chestnuts
Prune and apple compote steeped in earl grey tea and vanilla, drizzled over french toast
Tofu pan seared and braised in pomegranate juice and pomegranate molasses, topped with fresh pomegranate seeds!
Hazelnut and Quinoa Stuffed Winter Squash
A healthy gingery cauliflower soup, a non-intimidating Indian recipe.
Basmati rice pulao with purple cauliflower and almonds
Tangy grapefruit curd tarts in a gingersnap crust
Candied grapefruit peels rolled in sugar
Cinnamon Raisin Swirl Bread, perfect for French toast!
Roasted Butternut Squash Soup with Tomatoes and Thyme
Sarah Foster's incredible banana bread and the secret to great banana bread no matter which recipe you use
A bowl of poached ground-cherries to be drizzled over cake or ice cream!
An egg baked in a whole tomato, topped with buttered bread crumbs and bacon
Cranberry or borlotti beans and what to do with them
Grinding saffron for a potato and bacalao bouillabaisse
Fresh ginger and chocolate gingerbread, topped with a layer of even more fudgey chocolate
A bunch of mini molasses brown bread loaves, perfect for sandwiches, drizzled with honey or topped with jam
Sour Cherry, Beet and Tomato Gazpacho with a Mint Granita Garnish
A German Zwetschgenkuchen, the classic plum cake