cooking-books in New York City
total posts: 141
cooking-books.blogspot.com
The best low-fat persimmon (or banana!) bread, ever.
cooking-books.blogspot.com
Creamy Jerusalem artichoke soup with sweet potato and milk
cooking-books.blogspot.com
Variation on the Scandinavian Kringle, with croissant dough and almond cream!
cooking-books.blogspot.com
Spaghettis squash salad with tomatoes, onions and peppers, even tastier than pasta!
cooking-books.blogspot.com
A classic challah bread, perfect for sandwiches, french toast, or just snacking
cooking-books.blogspot.com
Sweet potato and pear tzimmes with pecans and raisins
cooking-books.blogspot.com
Pomegranate braised leeks drizzled with a pomegranate syrup
cooking-books.blogspot.com
Cauliflower and Mushroom Potpie with a Black Olive Crust
cooking-books.blogspot.com
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
cooking-books.blogspot.com
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
cooking-books.blogspot.com
White wine poached quince with vanilla and tarragon
cooking-books.blogspot.com
Caramelized Onion and Butternut Squash Roast with Fresh Chestnuts
cooking-books.blogspot.com
Prune and apple compote steeped in earl grey tea and vanilla, drizzled over french toast
cooking-books.blogspot.com
Tofu pan seared and braised in pomegranate juice and pomegranate molasses, topped with fresh pomegranate seeds!
cooking-books.blogspot.com
Hazelnut and Quinoa Stuffed Winter Squash
cooking-books.blogspot.com
A healthy gingery cauliflower soup, a non-intimidating Indian recipe.
cooking-books.blogspot.com
Basmati rice pulao with purple cauliflower and almonds
cooking-books.blogspot.com
Tangy grapefruit curd tarts in a gingersnap crust
cooking-books.blogspot.com
Candied grapefruit peels rolled in sugar
cooking-books.blogspot.com
Cinnamon Raisin Swirl Bread, perfect for French toast!
cooking-books.blogspot.com
Roasted Butternut Squash Soup with Tomatoes and Thyme
cooking-books.blogspot.com
Sarah Foster's incredible banana bread and the secret to great banana bread no matter which recipe you use
cooking-books.blogspot.com
A bowl of poached ground-cherries to be drizzled over cake or ice cream!
cooking-books.blogspot.com
An egg baked in a whole tomato, topped with buttered bread crumbs and bacon
cooking-books.blogspot.com
Cranberry or borlotti beans and what to do with them
cooking-books.blogspot.com
Grinding saffron for a potato and bacalao bouillabaisse
cooking-books.blogspot.com
Fresh ginger and chocolate gingerbread, topped with a layer of even more fudgey chocolate
cooking-books.blogspot.com
A bunch of mini molasses brown bread loaves, perfect for sandwiches, drizzled with honey or topped with jam
cooking-books.blogspot.com
Sour Cherry, Beet and Tomato Gazpacho with a Mint Granita Garnish
cooking-books.blogspot.com
A German Zwetschgenkuchen, the classic plum cake
cooking-books.blogspot.com
Norwegian Brown cheese as it's eaten in Norway. More of directions for assembly, a Norwegian Brown Cheese with jam on wasa crackers.
cooking-books.blogspot.com
A few dimply peach cakes with lemon zest and ginger
cooking-books.blogspot.com
New England Potato Salad made with lovely purple potatoes
cooking-books.blogspot.com
Summer Soccotash with a rainbow of sweet peppers and even sweeter corn.
cooking-books.blogspot.com
Chicken breast in a pomegranate glaze, rolled around a gooey center of mozzarella cheese.
