total posts: 278
cooking-books.blogspot.com
Farmers market find: roasted mini potatoes
Orange, Date and Spinach Salad with Lemon-Cardamom (and mint!) Dressing
Effortless breakfast burritos from the crockpot, including healthy whole grains!
Totally Pumped Up Mac and Cheese
The best whole wheat banana bread, the secret's in the Grand Marnier.
My go-to Chocolate Cake, never lets me down
Savory Greek Cheesecake: an amazingly wonderful appetizer
Lemon sticky buns, perfect for spring!
A Norwegian Specialty: Dronning Maud Pudding
Maple glazed Easter Ham
Norwegian pancakes, or lapper, made with kefir
Blueberry tart with cream, and creme de cassis and all of that wonderful
Butternut Squash Fondue, no fondue set required!
Quinoa Parsnip Maple Cookies
Make ahead Greek Beef Casserole
Mixed Grains with Dried Fruit, for your whole grain fix
Quinoa for breakfast? If it's Maple Quinoa Pudding with Ricotta, then definitely!
Balsamic Onion and Polenta Upside Down Cake
An easy and simple Norwegian Apple Cake
The flavor of butter: Semolina Butter Cookies with Sea Salt
The ultimate balsamic roasted onions, you'll definitely want them in your arsenal.
Veg medley of mushrooms, pearl onions, celery root and chestnuts
The best way with brussels sprouts: roasted, of course!
Kvfjordkaka, or Norwegian cream and meringue cake. The next big thing!
Wine and Cardamom Sugar Waffles
Red Quinoa with sundried tomatoes and feta
Norwegian Apple Cake with a Twist of orange
Whole Wheat Banana Bread with Chocolate Chips
Chocolate Tart, with my new favorite tart crust
Medaljekager, or Lemon-Filled Spice Cookies
No-bake Chocolate Peanut Butter Squares, the easiest, tastiest ever. Serious.
Butternut Squash Quesadillas with Feta
Healthy Tuscan Bean Spread
Spanish White Beans with Spinach and Sun Dried Tomatoes