total posts: 141
cooking-books.blogspot.com
Very unique: Beet Leaf Holopchi for R2R
A beautiful shot of vitamin C: Citrus and Raspberry Terrine
Do you have a nice winter soup waiting for you? Tangerine Rye Rolls are just the thing on the side.
Ginger Toaster-Oven Tarts with Peach Filling
Even better than the real thing: Homemade Twix Bars
Simple and satisfying shrimp creole
St Tropez Chicken, learn to cut up your own chicken, and then put it to good use!
Chickpea Stew with Chorizo and Meatballs, warming and soul satisfying
Lentil and Wild Mushroom Hash with Poached Eggs
You'll thank me in the morning: Cornmeal Buttermilk Pancakes
Lebkuchen: recipe for an almost guilt-free treat
The Bread that Bites You Back: Peppery Peasant Bread
Vegetable Upside-Down Cake, sautéed veggies over a yogurt-herb quick bread
Maybe the perfect soup: Gypsy Soup
Homemade marzipan, much better than store bought, and easy!
And they're healthy too! New Orleans Black Muffins
Simple, from scratch Cardamom-Cinnamon Rolls
Heirloom recipe for the world's best Lentil Soup.
Best sandwich bread: tomato quinoa
Sirupsnitter or Norwegian Christmas Cookies
Apple Brandied Eggnog Cookies: what every shortbread cookie wishes it could be.
Jam filled buttermilk country cake: pure simplicity
Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad: a delightful mouthful in every way!
Pumpkin Prosciutto Parmesan and Sage Lasagna, easy and totally worth it
A healthy and delicious twist on pasta and red sauce: spaghetti squash and amatriciana sauce!
Butternut Squash Lasagna
Almost flourless chocolate hearts
A variation on traditional hamantaschen: these are filled with chocolate!
Spaghetti with spicy lentil sauce: affordable, healthy and delicious!
Budget-friendly, delicious and healthy: Linguine with Cabbage and Butter Beans
Ready for some lighter fair during the holidays? Try a spicy shrimp salad with mango, avocado and lime vinaigrette
Norwegian Cardamom-Raisin Buns: the perfect treat on a cold day.
Muhammara: hot and sweet red pepper dip with walnuts and pomegranates
Crackers for the holiday buffet: parmesan thyme and cheddar pecan.
Beautiful shrimp fra diavolo - Off the Shelf guest post from Deborah of Taste and Tell