total posts: 278
cooking-books.blogspot.com
The perfect use for leftover pumpkin, and the perfect bread for leftover turkey sandwiches: Pumpkin Yeast Bread
Caramelized Brussels Sprouts with Balsamic Syrup. My new favorite way with brussels sprouts.
Classic Parisian Financiers: brown butter almond cakes
A great little autumn treat: Spiced Persimmon Shake
An incredible Spaghetti Squash and Chanterelle Mushroom Gratin that would be perfect for a Thanksgiving table!
Persimmon Garam Masala Upside Down Cake. This would be a unique addition to your holiday table!
This sauce will knock your winter socks off: Roasted Red Pepper and Caramelized Onion Thin-Crust Pizza (with Indian flatbread!)
My Sister's Favorite Blueberry Cornmeal Muffins
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
White Chocolate and Raspberry Tart
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
Plum and Cardamom Compote, perfect for seasonal plums, easy to make, and delicious on yogurt or ice cream!
Nutella Swirl Pound Cake, and not all at difficult to make
Nutella Swirl Pound Cake
The fall's first soup: Molly Katzen's Lentil Chili
Healthy, easy, and seriously, seriously delicious Tomatoes Stuffed with White Beans
Pecan Sandies-like, easy pecan studded shortbread cookies
Hold on to summer with the easy, healthy and seriously delicious Tomato and Watermelon Salad
Labor Day Grilled Trout with Lemon-Caper Mayonnaise
Farmers Market Corn for Bittman's Fresh Tomato Cobbler
My Nana's Blueberry Buckle, a classic American dessert or breakfast for summer
Classic Lemon Bars for a summer picnic
Thomas Keller's Truffled Honey waiting to crown David Lebovitz's vanilla ice cream
Hands down my favorite summer pasta: Pappardelle with Zucchini Ribbons (near effortless, too!)
Spanish avocado gazpacho that everyone will just love!
Linguini with broccoli rabe pesto, oregano and roasted peppers
Toritos: Little Peppers stuffed with Garlic, shrimp and Oaxaca cheese
Miriam Ungerer's summertime bean salad
The perfect summer dessert, light and refreshing: Strawberry Rhubarb Gelee
Fresh Dates Stuffed with Orange-Scented Pistachios
This is perfect for your summertime picnic: Peperonata with Potatoes
Paula Wolfert's Madeleines from Dax with orange flower water
Easy preparation for a farmers market find: springtime ramps
Simple Norwegian Rhubarb Cake for Spring