total posts: 278
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Mashed Potato and Celery Root with a Mixed Vegetable Topping
Great savory use for rhubarb, and a delicious roast chicken in only three ingredients: Roast Chicken and Rhubarb
French Apple Almond Tart that is pretty much perfect
A great bread for beginner bread-bakers, and one of the most delicious loaves I've made: Cornmeal Honey Bread
Broccoli Rabe and Chorizo, delicious and fast
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Black Beans and Rice in a Salad! With a Citrus Vinaigrette
Chocolate Banana Nut Cake
The Classic French Cake: Gâteau Breton with Raspberry Jam
Healthy and Easy Stir-Fried Kale with Gingered Almonds
Hearty Oatmeal Pancakes for a healthy fill-you-up breakfast
Chocolate Crème de Menthe Sandwich Cookies
Eggplant for a truly easy, healthy and delicious Baked Eggplant with Tomato Chutney
Caramelized Onion and Apple Cornbread
Warm Winter Salad with Roasted Garlic Dressing. This is the best salad you'll have this winter.
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Honey Caramelized Onions and Apples
Steak with Wild Mushroom Barley Risotto. This is my favorite risotto discovery and one of the best risottos I've ever made. And it's healthy to boot!
Healthy Apple Barley Salad, with apple juice in place of much of the oil in the dressing
Root Vegetable Cassoulet from Daniel Boulud
Prebranac, Serbian Baked Beans
Carrot and Seed Salad
Onions Cooked in Orange Juice
Light Cauliflower Soup, surprisingly wonderful
Shaker Bean and Cider Stew
One of my favorite Norwegian food discoveries: Rømmegrøt, rich and creamy sour cream porridge
Carrot Bisque with Banana and Coconut Milk
Struan, Scottish harvest bread, slightly sweet, lots of whole grains, perfect for winter soup.
My Great-Grandmother's German Plum Cake won First Place at a Recipe Competition Held at MoMA!
Almond Butter Spritz Cookies made with almond paste
Delicious Creme de Menthe Brownies
Delicious Molasses Crinkles Cookies
Some healthy, but tasty fare, for between the holidays: Wheat Berry and Sweet Potato Bake
Pumpkin Cake Roll with Cream Cheese Frosting