total posts: 278
Penne with Broccoli Rabe and Pancetta, this is one (seasonal) way to make pasta night special!
Lapskaus, Norwegian Beef Stew
My family's date squares. Thick and sweet and perfect for the holidays
Gorgonzola and Crème fraîche stuffed pears, takes only minutes and is completely delicious
Sausage and Beef Kabobs with a secret ingredient that takes them over the top
Sautéed Green Beans and Tomatoes, more interesting than it sounds!
Navajo Wild Sage Bread
Italian Ladyfingers from scratch.
Charlotte au Chocolate, a classic French dessert
Homemade Lavender & Mint Tea. You don't need actual tea to make tea, turns out!
Rösti Fritters with Rosemary
Homemade Limoncello, a sweet Italian liqueur
Quinoa with Roasted Corn
Super easy 4-ingredient Baked Sea Scallops
Cherry Couscous Salad with Honey Nutmeg Dressing. Healthy and tasty for lunch.
Green Tomato and Leek Frittata
Cold Summertime Borscht, surprisingly fresh and modern in both flavor and looks.
Radish Green and Artichoke Pasta
Grilled Tomato, Marinated Artichoke & Fresh Gruyère Tartine
Chocolatey ginger cookies with apricots and spelt flour
Couscous Salad with Cinnamon Vinaigrette
Healthy and easy. Shaved Summer Squash Salad
Spinach and Summer Berry Salad with Honey Vinaigrette
Healthy and portable snack/breakfast/dessert option: Oatcakes
Avocados for dessert seem to be a new trend. Avocado Chocolate Mousse
Rå Bringebaersaft, Norwegian Berry Drink
Rye Bread Madder with Cottage Cheese, Herbs and Vegetables
Black Bean and Rice Bake
Homey Italian dessert to take advantage of cherry season: Semolina with cherries
Lemon Pea and Rice Soup, light and perfect for early summer
Ramp tart on a Rye Crust
Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon
Homemade Cotton Candy without a machine
Radish and Grape Salad with Goat Cheese and Honey Croutons