total posts: 247
This creamy Blueberry Coconut Ice Cream (gluten- & dairy-free) is made in support of World Autism Awareness Day.
Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.
Quinoa with Braised Fennel, Thyme & Toasted Almonds
Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Chicken & Broccoli Stir-Fry with Oyster Sauce
African Tomato & Peanut Soup with Sweet Potato & Chickpeas
Heath Bar Chocolate & Toffee Sugar Cookies
Whole Wheat Tortilla Stacks with Italian Sausage, Roasted Red Peppers & Feta Cheese
Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese
Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
Mango & Lime Sorbet. A bright and refreshing finish to any meal.
Brown Butter and Chocolate Oatmeal Bars. Plus, a nod to my homeland.
Mum's Savory Beef & Potato Curry
Chocolate Shortcake with Raspberries, Ice Cream & Creme de Cassis Fudge Sauce
Spaghetti Squash with Spinach, Feta & Basil White Beans: a great vegetarian entree or side dish.
Artichoke & Hazelnut Pesto Spread/Dip
Crockpot Braised Country Style Pork Ribs in a Tomato & Red Wine Sauce
Chocolate and Peanut Butter Meringue Cookies
Sweet & Sticky Chicken Wings with Soy, Honey & Ginger
Chicken, Corn & Potato Chowder with Green Chiles & Cheddar Cheese
Mini Pepper Biscuits with Creamy Blue Cheese Spread
Oatmeal and Chocolate Fudge Layer Bars
Teriyaki Steak Sandwich with Napa Cabbage, Red Pepper & Carrots
Brie Cheese & Caramelized Balsamic Onion Whole Wheat Flatbread
Baked Chicken Drumsticks with Dijon & Ancho Chile Pepper Sauce
Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs)
Smoky Turkey Chili with Chipotle Peppers, & Black & White Beans
Baked French Fries with Garlic, Parsley & Parmesan Cheese
Pasta in Lemon Cream Sauce with Chicken, Green Beans & Red Peppers
Sea Salt Caramels: Sweet and salty goodness.
Dijon & Thyme Roasted Chicken Drumsticks
Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree
Louisiana Pecan & Butterscotch Ball Cookies
Spicy Roasted Chickpeas with Rosemary & Brown Sugar