total posts: 208
Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto
Grilled Zucchini Rolls with Herbed Goat Cheese & Kalamata Olives
Pesto Potato, Tomato & Fresh Mozzarella Salad
Cherry & Nutella Ice Cream Sundae
Tandoori Grilled Chicken with Spiced Yogurt Marinade
Black Bean Burger with Lime-Cilantro Mayo
Blueberry Bellini Cocktail is a twist on a classic brunch favorite.
Zucchini, Tomato & Gorgonzola Puff Pastry Tart
Nectarine & Hazelnut Scones with Homemade Oat Flour (it will take you less than a minute to make).
Grilled Baby Back Pork Ribs with Bourbon & Molasses Sauce
Summer Cherry & Crystallized Ginger Crumb Bars
Blackberry & Strawberry Lemon Cakes for Fourth of July & Canada Day
Creamy Zucchini & Coconut Milk Soup (Dairy-Free) can be enjoyed hot or chilled.
Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
Coconut & Chocolate Fudge Bars
Seared Scallops with Chimichurri Dressing
Caramelized Onion & Spinach Olive Oil Quick Bread
Quinoa with Black Beans, Corn & Chipotle Pepper, Lime & Honey Dressing
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic
Crispy Parmesan Cheese & Rosemary Cups with Spinach & Strawberry Salad
Grilled Chicken, Bacon & Smoked Gouda Panini with Pesto Mayonnaise
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Grilled Mahi Mahi with Red Pepper & Cilantro Pesto
Vietnamese Caramel Ginger Chicken (Ga Kho)
Chocolate & Orange Benne Wafer Cookies
Spiced Bulgur with Pine Nuts & Currants
Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese. This is a tasty way to use up your leftover Easter ham.
Asparagus, Tomato & Feta Puff Pastry Tart
This creamy Blueberry Coconut Ice Cream (gluten- & dairy-free) is made in support of World Autism Awareness Day.
Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.
Quinoa with Braised Fennel, Thyme & Toasted Almonds
Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Chicken & Broccoli Stir-Fry with Oyster Sauce