total posts: 229
Super creamy Greek yogurt and honey popsicles swirled with jammy, roasted raspberries and blueberries.
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash.
Tacos stuffed with zucchini, cherry tomatoes, corn and black-eyed peas. Top with avocado chimichurri for a sublime summer meal.
Homemade horchata gets even better when you add spiced rum.
Simple, gourmet panini stuffed with strawberry, basil and goat cheese, served with balsamic honey dipping sauce. No panini press required!
Make your own toasted coconut butter! Drizzle it cold stuff like yogurt for a magic shell-like topping or spread it on baked goods like icing.
Black-eyed peas aren't just for January! This simple, refreshing black-eyed pea salad recipe makes a great summer side or potluck dish.
Melissa Clark's recipe for maple-sweetened, whole wheat blueberry tea cake is full of purple jammy pockets.
A bold and flavorful salad full of spicy arugula, sweet carrots and whole grains. Quite possibly this salad lover's favorite salad yet!
A simple but oh-so-tasty burrito filled with black beans, raw kale and avocado.
Learn the secrets to baking exceptionally crispy French fries. Amazing!
Decadent carrot cake pancakes, because you need an excuse to eat cake for breakfast!
Crispy baked falafel, served on a giant Greek salad with creamy tahini-dill dressing. So easy, so good, so healthy.
An irresistible chopped strawberry and spinach salad with quinoa, perfect for springtime.
Fresh tomatillo black bean salsa is a delicious twist on traditional pico de gallo. This salsa is great on baked tostadas (recipe included)!
Learn how to make strawberry-infused bourbon, and then make a strawberry mint julep!
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
The most simple and delicious of all meals: avocado toast.
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
These buckwheat and spelt crepes are so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner or dessert!
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Pineapple Cilantro Serrano Cocktail. Try saying that five times fast!
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Rich and creamy, homemade black coffee ice cream recipe from Jeni's Splendid Ice Cream at Home.
Bold, veggie-packed curry stew with lentils for The Food Matters Project.
An incredibly simple and scrumptious winter meal overflowing with Brussels sprouts, apples, pasta and blue cheese. It's good for you, too.
Golden and fluffy whole grain banana pancakes with sweet, creamy interiors. A delicious and healthy breakfast for lazy mornings.
Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
Fluffy, honey-sweetened, whole wheat, one-bowl banana bread for the win!
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Learn how to make stovetop popcorn at home, plus find my favorite variation (chili powder and dark chocolate) and other topping suggestions.
An Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices. A healthy vegan dish that all will enjoy!
Slow-roasted delicata squash smothered in spicy and sweet chipotle and honey sauce . Served with cilantro lime rice and refried black beans.