total posts: 179
Learn how to make strawberry-infused bourbon, and then make a strawberry mint julep!
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
The most simple and delicious of all meals: avocado toast.
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
These buckwheat and spelt crepes are so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner or dessert!
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Pineapple Cilantro Serrano Cocktail. Try saying that five times fast!
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Rich and creamy, homemade black coffee ice cream recipe from Jeni's Splendid Ice Cream at Home.
Bold, veggie-packed curry stew with lentils for The Food Matters Project.
An incredibly simple and scrumptious winter meal overflowing with Brussels sprouts, apples, pasta and blue cheese. It's good for you, too.
Golden and fluffy whole grain banana pancakes with sweet, creamy interiors. A delicious and healthy breakfast for lazy mornings.
Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
Fluffy, honey-sweetened, whole wheat, one-bowl banana bread for the win!
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Learn how to make stovetop popcorn at home, plus find my favorite variation (chili powder and dark chocolate) and other topping suggestions.
An Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices. A healthy vegan dish that all will enjoy!
Slow-roasted delicata squash smothered in spicy and sweet chipotle and honey sauce . Served with cilantro lime rice and refried black beans.
This crunch, tangy and sweet apple slaw will offer welcome relief from the salty chips and dip on game day!
Luscious, creamy pecan butter could not be easier to make.
Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. Ready in twenty minutes!
Say cheers with this sparkling, bright pink blood orange French 75 cocktail.
The easiest fudge recipe you'll ever make—all you need are a few ingredients and a food processor. It's healthy and vegan, but you can keep that part a secret!
These 100% whole wheat molasses cookies deliver a seriously spicy kick of flavor and that elusive crisp on the outside, soft on the inside texture.
Finally! I've found the perfect whole grain chocolate chip cookie recipe. It's everything I hoped it could be.
Pumpkin purée blended with pineapple juice, dark rum and spices is a real treat!
Want to know the the secret to making perfect brown rice, every time? Bake it! Toss in veggies, herbs and cheese for a comforting one-pot meal.
This pear nectar and reposado tequila cocktail is just right for fall!
Coconut waffles topped with an easy cranberry cinnamon sauce. You'll be amazed at how crispy and light whole grain waffles can be!
Warm up with a wassail, which is a funny name for spiked and spiced apple cider.
Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.
A simple, easy-to-prepare fall salad with Gala apple, Gorgonzola cheese and toasted pecans.
Spicy sweet potato hummus that's as tasty as it is vibrant! It's easy to whip up and good for you, too.
Savory peanut soba noodle bowls with broccoli and red pepper are an easy, delicious meal for vegans and carnivores alike!