This delicious winter salad uses a super quick version of the classic French remoulade sauce. The sauce blends wonderfully with the earthiness of the celery root and pops the sweetness of the apples.
This all-veggie version of classic tortilla soup is simply delicious. It’s light and fresh tasting, yet totally satisfying to eat. You certainly won’t miss the meat.
This quick and easy curry is the perfect fall meal. Cooking the spices and aromatics first flavors the oil, which then infuses the whole dish... {recipe}
This is the perfect healthy comfort food. Quinoa provides a complete protein while roasted veggies are perfectly sweet. A great simple meal for November.
Roasted Grape and Walnut Salad. You'd never know how sweet grapes are until you roast them. They are the perfect compliment to creamy goat cheese and butter walnuts.
Ripe bananas are baked in the oven and get wonderfully caramelized at the spots where they touch the baking tray. The not-so-secret ingredient is coconut oil, which gives them a truly tropical taste.
Egg Salad with Basil and Capers. This summery egg salad flavored with basil and capers, makes a great lunch sandwich, or even a protein packed breakfast.
This scramble is tasty enough even for the most devoted meat eaters. it's protein-rich and savory. Great for breakfast with toast, or for dinner with brown rice.
Cucumber and Dill Salad. Few things are more refreshing in the summer than this light crunchy cucumber salad. It's the perfect side to spicy main dishes.
Broiled Plums. You’ll find that even with the added sugar these broiled plums are still pleasantly tart -- the perfect treat when accompanied by creamy Greek yogurt.
This is delicious! If you use a pressure cooker you can have this risotto on the table in 20 minutes. Beating in the butter and cheese in step 4 makes the risotto creamier.
This is a great salad on its own as an appetizer, or as a side dish with meat or fish. I have even used it as sauce for spaghetti, and as a topper for toasted baguette slices.
Yummy chicken tenders– these are quick and easy to make, and tasty enough to please even the finickiest of kids. They beat store bought varieties hands down.