total posts: 18
Hummus with preserved lemon...served up on a cucumber "chip."
Puff pastry turnovers with a curried chicken & peas filling, served with a side of cool cucumber dipping sauce.
Ooey, gooey vegetable lasagne
Spicy homemade ketchup with a nice bit of heat!
My favorite Cook's Illustrated recipe from the past 10 years: Garlic Pasta!
Toasted spaghetti and beans made like risotto to create a creamy, hearty pasta extravaganza.
Super simple & addictive Brussels sprout salad
A not-so-authentic--but still very tasty!--paella with chicken, capers and olives.
A trusty old comfort food classic--Ricotta-Lasagna Swirls.
Testing out my new zig-zag (edge) brownie pan... brownies are always a good way to start off the new year!
Gingerbread cookies that are not just good for decorating--including gingerbread houses--but also taste delicious!
Chewy, nutty deliciousness...Marion Cunningham's Parker Brownies.
The whole egg: a light meringue cookie (whites) atop a lovely strawberry curd (yolks).
These crispy chocolate chip cookies have so much butter they are like second cousins to caramel or toffee!
Garlicky marinated broccoli
Creamy Cucumber Avocado Soup...smells like spring spirit!
French Potato Salad...springy, tangy, delicious!
More macaroons (or macarons?)...just to see if I could!