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cookbooks365 in San Francisco

total posts: 154

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Barbecue Sauce, from Austin

Barbecue Sauce, from Austin's famed Franklin Barbecue ~ A Meat Smoking Manifesto!

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Forgotten-Nut Shortbread, from the new

Forgotten-Nut Shortbread, from the new 'Cookie Love' cookbook. These are cookies you won't soon be forgetting.

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Blueberry Grunt ~ it

Blueberry Grunt ~ it's what's for breakfast! {recipe}

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Grilled Oysters with "Snail" Butter, from Seattle chef extraordinaire Renee Erickson

Grilled Oysters with "Snail" Butter, from Seattle chef extraordinaire Renee Erickson's new cookbook

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Southern Corn and Crab Fritters!

Southern Corn and Crab Fritters!

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Parsnip Wedges with Garlic “Mayo” Dipping Sauce - Paleo, vegan, and gluten-free!

Parsnip Wedges with Garlic “Mayo” Dipping Sauce - Paleo, vegan, and gluten-free!

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Apricot, Cranberry, and Almond Whipped Cream Scones, made with natural, unrefined sugar!

Apricot, Cranberry, and Almond Whipped Cream Scones, made with natural, unrefined sugar!

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Strozzapreti, or "priest stranglers”, rustic Tuscan recipe that has our full attention!

Strozzapreti, or "priest stranglers”, rustic Tuscan recipe that has our full attention!

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There

There's nothing like a fresh piece of Focaccia, baked in your cast-iron skillet, still warm, with toppings just the way you want them!

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Red Wine and Honey Brisket, from the new

Red Wine and Honey Brisket, from the new 'Modern Jewish Cooking' {recipe}

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It

It's spa food season! Grilled Artichokes with Garlic Broth and White Bean Brandade, from the Ranch at Live Oak.

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Hot Cross Buns, from The Best of Irish Cooking, in time for Easter! {recipe}

Hot Cross Buns, from The Best of Irish Cooking, in time for Easter! {recipe}

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Spelt Spaghetti with Wild Mushrooms and Parmesan Cream, from the new

Spelt Spaghetti with Wild Mushrooms and Parmesan Cream, from the new 'Venice' cookbook!

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A lighter version of a Southern classic, Lightened-Up Pimiento Cheese, from Chef Virginia Willis!

A lighter version of a Southern classic, Lightened-Up Pimiento Cheese, from Chef Virginia Willis!

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Farmhouse Buttermilk Biscuits ~ fluffy wonders from the New England Farmgirl cookbook!

Farmhouse Buttermilk Biscuits ~ fluffy wonders from the New England Farmgirl cookbook!

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Gluten-Free and Vegan Classic Carrot Cake with Caramel Frosting, from Deliciously Ella

Gluten-Free and Vegan Classic Carrot Cake with Caramel Frosting, from Deliciously Ella's new cookbook!

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9 kinds of Deviled Eggs, from

9 kinds of Deviled Eggs, from 'The Perfect Egg' (and they're perfect!)

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Stir-Fried Egg Noodles ~ Pad Mhee Leung Goong, from Rosa

Stir-Fried Egg Noodles ~ Pad Mhee Leung Goong, from Rosa's Thai Cafe

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Chocolate Marble Cake, from Yvestown

Chocolate Marble Cake, from Yvestown

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Cheesy Taco Soup! This soup will warm you up–and raise your taco night game.

Cheesy Taco Soup! This soup will warm you up–and raise your taco night game.

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Creamy Mushroom Paprikash, from Ivy Manning

Creamy Mushroom Paprikash, from Ivy Manning's 'Weeknight Vegetarian'

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The Best Red Velvet Cupcakes!

The Best Red Velvet Cupcakes!

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Chocolate Sugar Cookies with Raspberry Curd

Chocolate Sugar Cookies with Raspberry Curd

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Buttermilk buckwheat beauties from Simple Bites

Buttermilk buckwheat beauties from Simple Bites's new cookbook 'Brown Eggs and Jam Jars'.

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The Chocolate Rocket ~ a treat you can feel good about!

The Chocolate Rocket ~ a treat you can feel good about!

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Paleo Breakfast! Sweet Potato Rostis with Poached Eggs, Spinach, Avocado & Smoked Salmon.

Paleo Breakfast! Sweet Potato Rostis with Poached Eggs, Spinach, Avocado & Smoked Salmon.

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Healthy, hearty French Onion Soup from your slow cooker? Mais oui!

Healthy, hearty French Onion Soup from your slow cooker? Mais oui!

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Cranberry Pecan Coffeecake, from baker extraordinaire Nick Malgieri

Cranberry Pecan Coffeecake, from baker extraordinaire Nick Malgieri

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Key Lime Pie Smoothie:  diary-free, sugar-free, soy-free, and gluten-free, but super flavor full!

Key Lime Pie Smoothie: diary-free, sugar-free, soy-free, and gluten-free, but super flavor full!

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Brussels Sprouts Chips, our kid

Brussels Sprouts Chips, our kid's new favorite snack!

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Bavarian Pretzels ~ Laugenbrezel, from Jeremy and jessica Nolen

Bavarian Pretzels ~ Laugenbrezel, from Jeremy and jessica Nolen's New German Cooking! {recipe}

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Winter Chicken, Artichoke & Fennel Cassoulet, a perfect dinner on a cold night!

Winter Chicken, Artichoke & Fennel Cassoulet, a perfect dinner on a cold night!

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Chili-Roasted Sweet Potato and Black Bean Tacos with Lime Cream from the new

Chili-Roasted Sweet Potato and Black Bean Tacos with Lime Cream from the new 'High Protein Vegetarian Cookbook'!

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Oatmeal and Dark Chocolate Cookies, exceptionally chewy and crammed with pockets of melted dark chocolate.

Oatmeal and Dark Chocolate Cookies, exceptionally chewy and crammed with pockets of melted dark chocolate.

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