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cookbooks365 in San Francisco

total posts: 45

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Jamaican Beef Patties - you don

Jamaican Beef Patties - you don't need to track down your nearest food truck to eat this, thanks to the 'Wrapped' cookbook!

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The Blackberry Fence Hopper, perfect for languid summer evenings you wish were a whole lot longer. From

The Blackberry Fence Hopper, perfect for languid summer evenings you wish were a whole lot longer. From 'Shake'

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Zucchini Flan with Lemon Cream Sauce, a cinch to make (and even easier to eat!). From

Zucchini Flan with Lemon Cream Sauce, a cinch to make (and even easier to eat!). From 'Vegetarian for a New Generation'

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Rhubarb Oat Bread with Strawberry Butter combines from

Rhubarb Oat Bread with Strawberry Butter combines from 'Fruitful: Four Seasons of Fresh Fruit Recipes'

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Herbed Salmon Cakes from the new

Herbed Salmon Cakes from the new 'Bahn Mi Handbook'! Your love affair with a Vietnamese sandwich is about to begin.

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Warm Bacon-Maple Vinaigrette, because we never get tired of bacon.This recipe

Warm Bacon-Maple Vinaigrette, because we never get tired of bacon.This recipe's so good, it might even win over some vegetarians.

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Homemade Ginger Beer packs more flavor and freshness than store-bought. Our favorite recipe from

Homemade Ginger Beer packs more flavor and freshness than store-bought. Our favorite recipe from 'Jam It, Pickle It, Cure It.'

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This Salted Caramel Ice Cream is buttery-sweet with just a hint of saltiness! From

This Salted Caramel Ice Cream is buttery-sweet with just a hint of saltiness! From 'The Ice Creamery Cookbook'.

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Easy-to-make Granola Bites get your kids in the kitchen cooking (and eating with you). From Erin Quon

Easy-to-make Granola Bites get your kids in the kitchen cooking (and eating with you). From Erin Quon's delightful cookbook 'Little Cooks'

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These Green Olives with Spicy Breadcrumbs from

These Green Olives with Spicy Breadcrumbs from 'The Italian Vegetable Cookbook' are perfect served with drinks or antipasti.

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Fresh Thyme and Tomato Mussels from Sweet Paul

Fresh Thyme and Tomato Mussels from Sweet Paul's new 'Summer Food'. Perfect with good crusty bread and some crisp white wine! {recipe}

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Spinach with Sesame from Karen Solomon

Spinach with Sesame from Karen Solomon's 'Asian Pickles'. So delicious, you'll woo any green-averse eaters over to green(er) pastures.

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Raw, vegan, and gluten-free Zucchini Pesto. So rich and creamy, you won

Raw, vegan, and gluten-free Zucchini Pesto. So rich and creamy, you won't be missing the cheese! From the new 'Rawlicious at Home' cookbook.

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Cardamom Pear Crisp -- We

Cardamom Pear Crisp -- We're not waiting for fall to make this! From 'Dessert in Jars', a recipe we can't resist.

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Strawberry Birthday Cake, from The Southern Cake Book and Southern Living Magazine.

Strawberry Birthday Cake, from The Southern Cake Book and Southern Living Magazine.

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Hushed Puppy Hot Dogs, a twist on Southern Hush Puppies, for the perfect salty, smoky dog! From the new

Hushed Puppy Hot Dogs, a twist on Southern Hush Puppies, for the perfect salty, smoky dog! From the new 'Wieners Gone Wild'.

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Pomegranate Kombucha,

Pomegranate Kombucha, 'The Elixer of Life', a cure-all that detoxifies the body, aids digestion, and reenergizes the mind.

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Vegetable Fried Rice with fluffy bits of scrambled egg, the perfect recipe for a light supper. From the Farmstead Egg Guide.

Vegetable Fried Rice with fluffy bits of scrambled egg, the perfect recipe for a light supper. From the Farmstead Egg Guide.

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Pad Thai with Shrimp, so simple and so delicious you

Pad Thai with Shrimp, so simple and so delicious you'll be wanting to eat Thai food every night {recipe}

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Killer Fish Tacos with Fresh Fruit Salsa, mean summer has arrived! Sophisticated Bohemian recipe from the Sobo Cookbook. {recipe}

Killer Fish Tacos with Fresh Fruit Salsa, mean summer has arrived! Sophisticated Bohemian recipe from the Sobo Cookbook. {recipe}

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Chef Mark Romano’s fried chicken: easy preparation and über crisp exterior. We can

Chef Mark Romano’s fried chicken: easy preparation and über crisp exterior. We can't get enough! {recipe}

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Beef, Red Pepper, and Mushroom Skewers, an easy recipe for an outdoor fire. Go forth and grill! {recipe}

Beef, Red Pepper, and Mushroom Skewers, an easy recipe for an outdoor fire. Go forth and grill! {recipe}

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Eggs in Purgatory (but tastes like Eggs in Heaven to us) from Andrea Stonecker

Eggs in Purgatory (but tastes like Eggs in Heaven to us) from Andrea Stonecker's awesome new book 'Eggs on Top' {recipe}

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Summer

Summer's coming: Rhubarb and strawberry sorbet, from Ruby Violet. Two of the world's best flavors make one brilliant dessert. {recipe}

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Caffe Latte Cocktail Shake covers all our favorites: coffee, cocktails, dessert. Trifecta of taste! From

Caffe Latte Cocktail Shake covers all our favorites: coffee, cocktails, dessert. Trifecta of taste! From 'Smoothies and Beyond' {recipe}

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Vegan Strawberry Ice Cream - sinfully delicious and dairy-free, from Jeff Rogers

Vegan Strawberry Ice Cream - sinfully delicious and dairy-free, from Jeff Rogers' 'Vegan Ice Cream' {recipe}

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Lynn House

Lynn House's improbable recipe for a nutty, but tasty, very violet Old-Fashioned. From Robert Simonson's new book. {cocktail recipe}

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Turkey Picadillo Tacos are both salty and sweet, and oh-so-good! From Dos Caminos Tacos, by Ivy Stark {recipe}

Turkey Picadillo Tacos are both salty and sweet, and oh-so-good! From Dos Caminos Tacos, by Ivy Stark {recipe}

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Savory Pot de Crème - The perfect hors d’oeuvre or first course, from Kim Sunée

Savory Pot de Crème - The perfect hors d’oeuvre or first course, from Kim Sunée's magical new cookbook, 'A Mouthful of Stars'

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Chicken Salad with Dried Cranberries, Fennel, and Toasted Almonds, from

Chicken Salad with Dried Cranberries, Fennel, and Toasted Almonds, from 'Gale Gand's Lunch!' Lunch will never be boring again!

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The best buttermilk biscuits, made with whole grains. Fluffy and delicious, from Jennifer Katzinger

The best buttermilk biscuits, made with whole grains. Fluffy and delicious, from Jennifer Katzinger's cookbook, 'Honey & Oats'

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Fast, cheap, and cheerful! Cannellini Bean Tartine from

Fast, cheap, and cheerful! Cannellini Bean Tartine from 'The Family Cooks' by Laurie David. Crowd pleaser for the family table! {recipe}

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Those Chiappa sisters really know how to rock a recipe! Their new cookbook is like an Italian vacation in our kitchen.

Those Chiappa sisters really know how to rock a recipe! Their new cookbook is like an Italian vacation in our kitchen.

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Chocolate Banana Bread. So dang delicious and easy to make, from Cooking Light

Chocolate Banana Bread. So dang delicious and easy to make, from Cooking Light's Dinnertime Survival Guide, by Sally Kuzemchak

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