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cookbooks365 in San Francisco

total posts: 124

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Bavarian Pretzels ~ Laugenbrezel, from Jeremy and jessica Nolen

Bavarian Pretzels ~ Laugenbrezel, from Jeremy and jessica Nolen's New German Cooking! {recipe}

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Winter Chicken, Artichoke & Fennel Cassoulet, a perfect dinner on a cold night!

Winter Chicken, Artichoke & Fennel Cassoulet, a perfect dinner on a cold night!

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Chili-Roasted Sweet Potato and Black Bean Tacos with Lime Cream from the new

Chili-Roasted Sweet Potato and Black Bean Tacos with Lime Cream from the new 'High Protein Vegetarian Cookbook'!

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Oatmeal and Dark Chocolate Cookies, exceptionally chewy and crammed with pockets of melted dark chocolate.

Oatmeal and Dark Chocolate Cookies, exceptionally chewy and crammed with pockets of melted dark chocolate.

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These heavenly coconut macaroons have the perfect texture—crunchy on the outside, chewy on the inside.

These heavenly coconut macaroons have the perfect texture—crunchy on the outside, chewy on the inside.

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Urban Remedy

Urban Remedy's super simple and powerfully tasty Almond Milk

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Wild Salmon, Asparagus, and Shiitakes in Parchment, from Martha Stewart

Wild Salmon, Asparagus, and Shiitakes in Parchment, from Martha Stewart's new cookbook. Super easy too!

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Ginger-Asian Pear Juice ~ sweet, spicy, and tangy, a beautiful morning energy boost!

Ginger-Asian Pear Juice ~ sweet, spicy, and tangy, a beautiful morning energy boost!

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Fat Witch Vegan Brownies, cakey wonders for bake sales or just for home!

Fat Witch Vegan Brownies, cakey wonders for bake sales or just for home!

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Super-Satisfying Beet and Chickpea Burgers ~ Put ingredients in a blender and zap: burgers!

Super-Satisfying Beet and Chickpea Burgers ~ Put ingredients in a blender and zap: burgers!

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This Greek Quinoa Salad is light and fresh and perfectly suited for healthier, post-holiday eating!

This Greek Quinoa Salad is light and fresh and perfectly suited for healthier, post-holiday eating!

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Buttercake Bakery Lemon Bars, sweet and lusciously rich!

Buttercake Bakery Lemon Bars, sweet and lusciously rich!

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Wow holiday guests with this Coq au Vin from Southern Living

Wow holiday guests with this Coq au Vin from Southern Living's best of 2014 {recipe}

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Mojitos, from Havana’s Miramar Yacht Club, and The Cuban Table Cookbook

Mojitos, from Havana’s Miramar Yacht Club, and The Cuban Table Cookbook

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Whiskey Sour, from San Diego

Whiskey Sour, from San Diego's Aero Club and Altitude Sky Lounge.

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Bar Tartine

Bar Tartine's Fisherman’s Stew with Green Chile & Collards

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Pigs in a Blanket, made with fluffy phyllo dough ~ The perfect holiday party snack! {recipe}

Pigs in a Blanket, made with fluffy phyllo dough ~ The perfect holiday party snack! {recipe}

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This Kale Craver juice will make you a green juice lover for life!

This Kale Craver juice will make you a green juice lover for life!

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Easy Chicken Parmesan, using just one oven sheet pan to make! No frying, just oven roasting to concentrate the flavors! {recipe}

Easy Chicken Parmesan, using just one oven sheet pan to make! No frying, just oven roasting to concentrate the flavors! {recipe}

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White Bean & Portobello Stew, from the new

White Bean & Portobello Stew, from the new 'But I Could Never Go Vegan!' {recipe}

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Beet Greens and Barley Borscht, from Molly Watson

Beet Greens and Barley Borscht, from Molly Watson's new 'Greens + Grains' cookbook!

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Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chili, from

Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chili, from 'At Home in the Whole Food Kitchen'.

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These Cream Scones are flakey, buttery, and tender. From the fantastic new

These Cream Scones are flakey, buttery, and tender. From the fantastic new 'Hand Made Baking' cookbook! {recipe}

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Grain-Free Seed Crackers: salty, crunchy, and nicely flavored with roasted bell pepper!

Grain-Free Seed Crackers: salty, crunchy, and nicely flavored with roasted bell pepper!

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Swordfish Steak au Poivre, from Cooking Light

Swordfish Steak au Poivre, from Cooking Light's new 'Mad Delicious' cookbook!

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Enchiladas Suizas (Swiss Enchiladas), creamy and fantastico, from chef Margarita Carrillo Arronte. {recipe}

Enchiladas Suizas (Swiss Enchiladas), creamy and fantastico, from chef Margarita Carrillo Arronte. {recipe}

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Dark Chocolate Matzo Brittle ~ From Saveur

Dark Chocolate Matzo Brittle ~ From Saveur's New Classics Cookbook! {recipe}

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Just try saying no to these Chocolate Chunk Muffins from Huckleberry Bakery

Just try saying no to these Chocolate Chunk Muffins from Huckleberry Bakery's glorious cookbook!

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Fennel & Apple Salad with Dill & Pomegranate Seeds, from the new

Fennel & Apple Salad with Dill & Pomegranate Seeds, from the new 'Persiana' cookbook.

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Marcus Samuelsson

Marcus Samuelsson's fragrant and fantastic Durban Curry Buns, wow!

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Rack of Lamb with Spicy Cranberry Relish {recipe}

Rack of Lamb with Spicy Cranberry Relish {recipe}

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The Post Bender cocktail, because maybe you had a little too much fun last night {cocktail recipe}

The Post Bender cocktail, because maybe you had a little too much fun last night {cocktail recipe}

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Roasted Beets and their tops with Aioli, from Gabrielle Hamilton

Roasted Beets and their tops with Aioli, from Gabrielle Hamilton's new 'Prune' cookbook.

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French Toast Coffee Cake, from NYC

French Toast Coffee Cake, from NYC's Candle Cafe. It's vegan! And incredibly moist.

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