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cookbooks365 in San Francisco

total posts: 111

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Mojitos, from Havana’s Miramar Yacht Club, and The Cuban Table Cookbook

Mojitos, from Havana’s Miramar Yacht Club, and The Cuban Table Cookbook

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Whiskey Sour, from San Diego

Whiskey Sour, from San Diego's Aero Club and Altitude Sky Lounge.

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Bar Tartine

Bar Tartine's Fisherman’s Stew with Green Chile & Collards

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Pigs in a Blanket, made with fluffy phyllo dough ~ The perfect holiday party snack! {recipe}

Pigs in a Blanket, made with fluffy phyllo dough ~ The perfect holiday party snack! {recipe}

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This Kale Craver juice will make you a green juice lover for life!

This Kale Craver juice will make you a green juice lover for life!

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Easy Chicken Parmesan, using just one oven sheet pan to make! No frying, just oven roasting to concentrate the flavors! {recipe}

Easy Chicken Parmesan, using just one oven sheet pan to make! No frying, just oven roasting to concentrate the flavors! {recipe}

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White Bean & Portobello Stew, from the new

White Bean & Portobello Stew, from the new 'But I Could Never Go Vegan!' {recipe}

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Beet Greens and Barley Borscht, from Molly Watson

Beet Greens and Barley Borscht, from Molly Watson's new 'Greens + Grains' cookbook!

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Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chili, from

Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chili, from 'At Home in the Whole Food Kitchen'.

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These Cream Scones are flakey, buttery, and tender. From the fantastic new

These Cream Scones are flakey, buttery, and tender. From the fantastic new 'Hand Made Baking' cookbook! {recipe}

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Grain-Free Seed Crackers: salty, crunchy, and nicely flavored with roasted bell pepper!

Grain-Free Seed Crackers: salty, crunchy, and nicely flavored with roasted bell pepper!

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Swordfish Steak au Poivre, from Cooking Light

Swordfish Steak au Poivre, from Cooking Light's new 'Mad Delicious' cookbook!

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Enchiladas Suizas (Swiss Enchiladas), creamy and fantastico, from chef Margarita Carrillo Arronte. {recipe}

Enchiladas Suizas (Swiss Enchiladas), creamy and fantastico, from chef Margarita Carrillo Arronte. {recipe}

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Dark Chocolate Matzo Brittle ~ From Saveur

Dark Chocolate Matzo Brittle ~ From Saveur's New Classics Cookbook! {recipe}

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Just try saying no to these Chocolate Chunk Muffins from Huckleberry Bakery

Just try saying no to these Chocolate Chunk Muffins from Huckleberry Bakery's glorious cookbook!

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Fennel & Apple Salad with Dill & Pomegranate Seeds, from the new

Fennel & Apple Salad with Dill & Pomegranate Seeds, from the new 'Persiana' cookbook.

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Marcus Samuelsson

Marcus Samuelsson's fragrant and fantastic Durban Curry Buns, wow!

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Rack of Lamb with Spicy Cranberry Relish {recipe}

Rack of Lamb with Spicy Cranberry Relish {recipe}

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The Post Bender cocktail, because maybe you had a little too much fun last night {cocktail recipe}

The Post Bender cocktail, because maybe you had a little too much fun last night {cocktail recipe}

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Roasted Beets and their tops with Aioli, from Gabrielle Hamilton

Roasted Beets and their tops with Aioli, from Gabrielle Hamilton's new 'Prune' cookbook.

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French Toast Coffee Cake, from NYC

French Toast Coffee Cake, from NYC's Candle Cafe. It's vegan! And incredibly moist.

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The Elder Fashion ~ an elderflower infused twist on the classic Old-Fashioned

The Elder Fashion ~ an elderflower infused twist on the classic Old-Fashioned

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Pickled Cranberries: no cooking. No straining. No molding. Just the perfect Thanksgiving side dish!

Pickled Cranberries: no cooking. No straining. No molding. Just the perfect Thanksgiving side dish!

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Ginger Beef Vermicelli, from San Francisco

Ginger Beef Vermicelli, from San Francisco's famed Slanted Door restaurant.

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Lemon-Poppyseed Pancakes, from the new

Lemon-Poppyseed Pancakes, from the new 'Homemade Decadence' cookbook! {recipe}

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Jalapeño Pesto Potato Tamales ~ Perfecto! {recipe}

Jalapeño Pesto Potato Tamales ~ Perfecto! {recipe}

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Nun

Nun's Beignets from Dorie Greenspan!

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Acorn Squash, Hazelnuts, Parmesan, and Acacia Honey. So pretty! From the new

Acorn Squash, Hazelnuts, Parmesan, and Acacia Honey. So pretty! From the new 'Good Fat Cooking'.

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Croquetas de Jamón y Cilantro ~ Ham and Cilantro Bechamel Croquettes, from the new Cocina Tropical

Croquetas de Jamón y Cilantro ~ Ham and Cilantro Bechamel Croquettes, from the new Cocina Tropical

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Grilled Polenta with Mushroom Ragù, from the famed Eataly Food Emporium

Grilled Polenta with Mushroom Ragù, from the famed Eataly Food Emporium

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Old-time Classic Chess Pie, a Southern favorite!

Old-time Classic Chess Pie, a Southern favorite!

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How to make a sourdough starter, from the lovely new

How to make a sourdough starter, from the lovely new 'Bread Exchange' by Malin Elmlid.

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The New Spain ~ A smoky blend of mezcal, amontillado, lime, and agave to give it a muggier, bass-toned Latino updo.

The New Spain ~ A smoky blend of mezcal, amontillado, lime, and agave to give it a muggier, bass-toned Latino updo.

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Andrew Zimmern teaches Dana Cowin how to make the perfect Chicken Stir-Fry! Celery and peanuts are the secret ingredients. {recipe}

Andrew Zimmern teaches Dana Cowin how to make the perfect Chicken Stir-Fry! Celery and peanuts are the secret ingredients. {recipe}

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