cookandbemerry.com
total posts: 100
cookandbemerry.com
Kalamata Olive Tapenade with Ricotta and Basil ~ a perfect little appetizer
cookandbemerry.com
Mojito Grilled Lime Chicken Wings ~ with that South of the Border taste combo of lime-cumin-garlic. Amazing!
cookandbemerry.com
Spinach and Feta Quiche with Kalamata Olive Tapenade
cookandbemerry.com
Buger at Unami Restaurant in Los Angeles
cookandbemerry.com
Fresh fig Salad with Walnuts, Mint and Lemon Vinaigrette
cookandbemerry.com
BBQ Bacon-Wrapped Shrimp. Oooh Baby! Fire up the grill!
cookandbemerry.com
Alabama BBQ Chicken with a smoky caramelized honey, horseradish, mayo and Dijon brushed-on sauce. Beautiful!
cookandbemerry.com
Gooey Cheddar Bread ~ A crispy browned top with a soft garlicky cheesey ham and onion layer beneath. Mmmm.
cookandbemerry.com
Roasted Red Pepper, Basil & Provolone Sandwiches brushed with garlic infussed olive oil. Oooh yeah!
cookandbemerry.com
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette
cookandbemerry.com
Yellow Split Pea Soup with Shrimp and Ham ~ light and filling, flavored with basil and Italian parsley
cookandbemerry.com
Gingersnap Cookies with a glass of cold milk ~ the perfect afternoon snack
cookandbemerry.com
Papaya, Pineapple and Avocado Salad is perfect with your summer grilled chicken and seafood.
cookandbemerry.com
Eggs Benedict with Salmon, Crispy Shredded Potatoes and Lemony Hollandaise Sauce
cookandbemerry.com
Goat Cheese Buttermilk Dressing with Orange-Chili Croutons ~ a fantastic salad!
cookandbemerry.com
Pineapple Upside-Down Cake ~ the perfect dessert
cookandbemerry.com
Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2
cookandbemerry.com
These little Cheesy Mini Biscuits filled with Sun-Dried Tomato Pesto are a zesty appetizer.
cookandbemerry.com
Food Styling and Photogrpahy Workshop with MattBites and Food Fanatics ~ Day 1
cookandbemerry.com
Rice, Chicken, Asparagus and Avocado Salad with Cilantro Puree Vinaigrette
cookandbemerry.com
Pumpkin Cheesecake with Gingersnap Crust and Home-Made Marshmallows
cookandbemerry.com
Kalamata Olive Tapenade and Ricotta appetizer inspired by Osteria Mozza
cookandbemerry.com
Thai Shrimp Salad with Red Pepper, Lime and Peanuts
cookandbemerry.com
Chocolate Chip Cookies ~ so good with a cold glass of milk
cookandbemerry.com
Cold Cucumber Yogurt Soup topped with Pistachio and Tomato ~ perfect for brunch or picnic
cookandbemerry.com
Maple-Pecan Bread is perfect to serve at your Brunch or Tea.
cookandbemerry.com
Hearty Beef Chili for a cold winter day.
cookandbemerry.com
Cajun Gumbo ~ Shrimp, Chicken and Andouille Sausage
cookandbemerry.com
This little mini cornbread tartlet with ricotta and tomato is the perfect appetizer.
cookandbemerry.com
A delectable Carrot Salad with Kalamata Olives and Moroccan Spices
