total posts: 3
A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.
So what’s good with nocino? Nocino biscotti of course! Dunk them in a glass of aromatic nocino for a perfect ending to a meal.
Acacia and elder flowers can make delightlfully scented fritters.