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connoisseurusveg

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This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender crisp on the inside, and lightly browned on the outside. Serve it up as an impressive vegan centerpiece at this year’s holiday celebration.

This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender crisp on the inside, and lightly browned on the outside. Serve it up as an impressive vegan centerpiece at this year†...

www.connoisseurusveg.com

This hearty winter sweet potato and Brussels sprout stir-fry is cooked up with flavorful, smoky, peppery tempeh and drenched in a tangy orange ginger sauce.

This hearty winter sweet potato and Brussels sprout stir-fry is cooked up with flavorful, smoky, peppery tempeh and drenched in a tangy orange ginger sauce.

www.connoisseurusveg.com

These hearty vegan mushroom burgers are made with a savory blend of sautéed mushrooms, white beans and tahini, grilled up to perfection and topped with a rich and creamy tahini cheese sauce.

These hearty vegan mushroom burgers are made with a savory blend of sautéed mushrooms, white beans and tahini, grilled up to perfection and topped with a rich and creamy tahini cheese sauce.

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These fluffy vegan scones are stuffed with bits of juicy pears and dark chocolate chunks. Drizzle them with some cinnamon glaze for an unforgettable holiday treat!

These fluffy vegan scones are stuffed with bits of juicy pears and dark chocolate chunks. Drizzle them with some cinnamon glaze for an unforgettable holiday treat!

www.connoisseurusveg.com

These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with a savory-sweet soy sesame dipping sauce.

These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with a savory-sweet soy sesame dipping sauce.

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This butternut squash chili is loaded with sweet-tart apples, hearty chickpeas and warming spices for an unexpectedly toasty flavor that’s sure to warm you up.

This butternut squash chili is loaded with sweet-tart apples, hearty chickpeas and warming spices for an unexpectedly toasty flavor that’s sure to warm you up.

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This vegan creamy kale is made with a garlicky simmering of curly kale in creamy cashew milk. It makes a perfect addition to a holiday table, or a simple but delicious weeknight side dish.

This vegan creamy kale is made with a garlicky simmering of curly kale in creamy cashew milk. It makes a perfect addition to a holiday table, or a simple but delicious weeknight side dish.

www.connoisseurusveg.com

These creamy little vegan pumpkin tiramisu parfaits are made with layers of spiced cashew pumpkin cream and espresso soaked gingersnap cookies. They’re deceptively easy and decadently delicious!

These creamy little vegan pumpkin tiramisu parfaits are made with layers of spiced cashew pumpkin cream and espresso soaked gingersnap cookies. They’re deceptively easy and decadently delicious!

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This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It’s not quite a classic meatloaf. It’s better {recipe}

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It’s not quite a classic meatloaf. It’s better {recipe}

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This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!

This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!

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Oats are drenched in sweet maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.

Oats are drenched in sweet maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.

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This 100% plant-based and junk food free vegan broccoli cheese casserole will knock your socks off! Serve it in place of your favorite traditionally non-vegan side this year. Nobody will know it’s vegan!

This 100% plant-based and junk food free vegan broccoli cheese casserole will knock your socks off! Serve it in place of your favorite traditionally non-vegan side this year. Nobody will know it’s vegan!

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Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant-worthy vegan pho. The best part

Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant-worthy vegan pho. The best part

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Basmati rice is simmered in spicy Thai red curry paste and coconut milk and piled into roasted acorn squash halves with pan-fried tempeh and peanuts to make these exotic and flavorful stuffed acorn squash boats.

Basmati rice is simmered in spicy Thai red curry paste and coconut milk and piled into roasted acorn squash halves with pan-fried tempeh and peanuts to make these exotic and flavorful stuffed acorn squash boats.

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Spiced and spiked! These sweet little chocolate cupcakes are made with toasty spices and red wine, and then topped with rich chocolate orange ganache frosting. It’s a crazy delicious flavor combination you’ve got to try.

Spiced and spiked! These sweet little chocolate cupcakes are made with toasty spices and red wine, and then topped with rich chocolate orange ganache frosting. It’s a crazy delicious flavor combination you’ve got to try.

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Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread  {recipe}

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread {recipe}

www.connoisseurusveg.com

Creamy blended black beans and tender roasted veggies are spread on warm pizza crust and drizzled with vegan tahini nacho cheese to make this spicy and delicious vegan Mexican pizza.

Creamy blended black beans and tender roasted veggies are spread on warm pizza crust and drizzled with vegan tahini nacho cheese to make this spicy and delicious vegan Mexican pizza.

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These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!

These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!

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Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

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This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.

This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.

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This toasty broccoli rabe sandwich is stuffed with spicy, garlicky greens and topped with smoky vegan tahini sauce {recipe}

This toasty broccoli rabe sandwich is stuffed with spicy, garlicky greens and topped with smoky vegan tahini sauce {recipe}

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Celebrate fall with these vegan sweet potato latkes from Crossroads by Tal Ronnen. They’re a little sweet, a little savory, very decadent and served with a kicky brandy-spiked apple sauce.

Celebrate fall with these vegan sweet potato latkes from Crossroads by Tal Ronnen. They’re a little sweet, a little savory, very decadent and served with a kicky brandy-spiked apple sauce.

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Pasta? Who needs it?! This Thai-inspired stuffed spaghetti squash is piled high with garlicky roasted broccoli, creamy peanut sauce and crunchy peanuts.

Pasta? Who needs it?! This Thai-inspired stuffed spaghetti squash is piled high with garlicky roasted broccoli, creamy peanut sauce and crunchy peanuts.

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These flavorful fall veggie tacos are stuffed with a medley of tender roasted za’atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika.

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za’atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika.

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Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew-based vegan no-bake cheesecake topped with tender chunks of cinnamon-simmered apples and a rich peanut butter drizzle.

Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew-based vegan no-bake cheesecake topped with tender chunks of cinnamon-simmered apples and a rich peanut butter drizzle.

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This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth, for a scrumptious, healthy and comforting vegan take on classic chicken noodle soup.

This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth, for a scrumptious, healthy and comforting vegan take on classic chicken noodle soup.

www.connoisseurusveg.com

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry.

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry.

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With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.

With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.

www.connoisseurusveg.com

These sweet and savory chickpea veggie burgers are infused with smoky flavor and bits of juicy apples. Enjoy them on a bagel or your choice of bun for breakfast, lunch or dinner.

These sweet and savory chickpea veggie burgers are infused with smoky flavor and bits of juicy apples. Enjoy them on a bagel or your choice of bun for breakfast, lunch or dinner.

www.connoisseurusveg.com

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.

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Rich and creamy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat for dessert {recipe}

Rich and creamy peanut butter chia pudding is layered with chunks of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat for dessert {recipe}

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Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.

Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.

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Asian-Mexican fusion food at it’s best! This Mexican kidney bean fried rice from The Easy Vegan Cookbook is easy and delicious!

Asian-Mexican fusion food at it’s best! This Mexican kidney bean fried rice from The Easy Vegan Cookbook is easy and delicious!

www.connoisseurusveg.com

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.

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