These healthy poppy seed lime muffins are free of refined sugar, gluten and are totally vegan. Served with a side of date butter and made from a base of quinoa and oat flour, they're as healthy as they are delicious.
This flavorful Thai green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions. It makes a perfect early (or almost) spring warm up meal.
Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. These burgers pair beautifully with hummus or rich maple tahini sriracha sauce.