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connoisseurusveg

total posts: 91

www.connoisseurusveg.com

Oatmeal with creamy sweet potato, maple syrup and pecans.

Oatmeal with creamy sweet potato, maple syrup and pecans.

www.connoisseurusveg.com

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

www.connoisseurusveg.com

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

www.connoisseurusveg.com

Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

www.connoisseurusveg.com

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

www.connoisseurusveg.com

Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.

Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.

www.connoisseurusveg.com

Tender artichoke hearts and baby spinach, tossed with hearty farro in a garlicky-lemon dressing. {recipe}

Tender artichoke hearts and baby spinach, tossed with hearty farro in a garlicky-lemon dressing. {recipe}

www.connoisseurusveg.com

Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.

Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.

www.connoisseurusveg.com

Cornbread waffles that are crispy on the outside, moist on the inside, and bursting with ripe summer blueberries.

Cornbread waffles that are crispy on the outside, moist on the inside, and bursting with ripe summer blueberries.

www.connoisseurusveg.com

Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds. {recipe}

Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds. {recipe}

www.connoisseurusveg.com

Savory dal made from hearty yellow split peas in a spicy and slightly sweet broth. {recipe}

Savory dal made from hearty yellow split peas in a spicy and slightly sweet broth. {recipe}

www.connoisseurusveg.com

Crunchy toasted oats, flavored with maple syrup, almond butter and bourbon. {recipe}

Crunchy toasted oats, flavored with maple syrup, almond butter and bourbon. {recipe}

www.connoisseurusveg.com

Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit. {recipe}

Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit. {recipe}

www.connoisseurusveg.com

Creamy, maple syrup sweetened polenta, topped with sweet, tender roasted peaches and crunchy pecans. {recipe}

Creamy, maple syrup sweetened polenta, topped with sweet, tender roasted peaches and crunchy pecans. {recipe}

www.connoisseurusveg.com

Creamy white bean soup with tender asparagus and fresh dill. {recipe}

Creamy white bean soup with tender asparagus and fresh dill. {recipe}

www.connoisseurusveg.com

Sweet diced strawberries and fresh basil in a tangy balsamic and black pepper dressing. {recipe}

Sweet diced strawberries and fresh basil in a tangy balsamic and black pepper dressing. {recipe}

www.connoisseurusveg.com

Sauteed mushrooms and seitan, piled with sauerkraut, avocado slices, and tangy vegan dressing, all piled between toasty rye bread slices. {recipe}

Sauteed mushrooms and seitan, piled with sauerkraut, avocado slices, and tangy vegan dressing, all piled between toasty rye bread slices. {recipe}

www.connoisseurusveg.com

Crunchy graham cracker crust, covered with layers of chocolate, vegan cashew cheesecake and whipped chocolate coconut cream.

Crunchy graham cracker crust, covered with layers of chocolate, vegan cashew cheesecake and whipped chocolate coconut cream.

www.connoisseurusveg.com

Freeze tofu before cooking for an extra crumbly texture - perfect for these spicy vegan tacos! {recipe}

Freeze tofu before cooking for an extra crumbly texture - perfect for these spicy vegan tacos! {recipe}

www.connoisseurusveg.com

Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.

Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.

www.connoisseurusveg.com

Crispy pan fried tofu cubes, coated with a sweet gingery, orange sauce and served over rice with tender-crisp broccoli.

Crispy pan fried tofu cubes, coated with a sweet gingery, orange sauce and served over rice with tender-crisp broccoli.

www.connoisseurusveg.com

Thick cauliflower slabs that are lightly pan-seared and then roasted with garlic, dill and lemon.

Thick cauliflower slabs that are lightly pan-seared and then roasted with garlic, dill and lemon.

www.connoisseurusveg.com

Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.

Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.

www.connoisseurusveg.com

Vegan sushi that tastes like an everything bagel...filled with crisp veggies, scallions and vegan cream cheese.

Vegan sushi that tastes like an everything bagel...filled with crisp veggies, scallions and vegan cream cheese.

www.connoisseurusveg.com

Zesty black beans and rice with collard greens and pan fried plantain slices.

Zesty black beans and rice with collard greens and pan fried plantain slices.

www.connoisseurusveg.com

Savory black bean soup with red peppers and southwestern spices.

Savory black bean soup with red peppers and southwestern spices.

www.connoisseurusveg.com

Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.

Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.

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{recipe} Soba noodles and broccoli, dressed in a spicy peanut and cilantro sauce. Takes about ten minutes to prepare!

{recipe} Soba noodles and broccoli, dressed in a spicy peanut and cilantro sauce. Takes about ten minutes to prepare!

www.connoisseurusveg.com

{recipe} Pan seared green beans with spicy Cajun seasoning.

{recipe} Pan seared green beans with spicy Cajun seasoning.

www.connoisseurusveg.com

{recipe} Sweet and salty pistachio topped muffins, made festively green with healthy matcha green tea powder.

{recipe} Sweet and salty pistachio topped muffins, made festively green with healthy matcha green tea powder.

www.connoisseurusveg.com

{recipe} Creamy hummus flavored with zesty roasted jalapenos.

{recipe} Creamy hummus flavored with zesty roasted jalapenos.

www.connoisseurusveg.com

Savory pan fried tofu flavored with coconut and Thai spices.

Savory pan fried tofu flavored with coconut and Thai spices.

www.connoisseurusveg.com

Creamy coconut milk broth flavored with Thai ginger, kaffir lime leaves and lemongrass and filled with chunks of tofu and fresh veggies.

Creamy coconut milk broth flavored with Thai ginger, kaffir lime leaves and lemongrass and filled with chunks of tofu and fresh veggies.

www.connoisseurusveg.com

{recipe} Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

{recipe} Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

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