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connoisseurusveg

total posts: 178

www.connoisseurusveg.com

Flavorful coconut rice is topped with garlicky scrambled tofu and a savory ginger baby bok choy stir fry.

Flavorful coconut rice is topped with garlicky scrambled tofu and a savory ginger baby bok choy stir fry.

www.connoisseurusveg.com

These gluten free tempeh reuben bowls are made with quinoa topped with savory marinated tempeh, sauteed sauerkraut and spicy cashew cream sauce.

These gluten free tempeh reuben bowls are made with quinoa topped with savory marinated tempeh, sauteed sauerkraut and spicy cashew cream sauce.

www.connoisseurusveg.com

These vegan jalapeno poppers are made with spicy jalapeno peppers stuffed with vegan nacho sweet potato cheese and covered in crispy panko coating.

These vegan jalapeno poppers are made with spicy jalapeno peppers stuffed with vegan nacho sweet potato cheese and covered in crispy panko coating.

www.connoisseurusveg.com

This savory vegan vegetable barley soup is made with seitan, barley and tender veggies simmered in a tomato and herb broth with a hint of red wine.

This savory vegan vegetable barley soup is made with seitan, barley and tender veggies simmered in a tomato and herb broth with a hint of red wine.

www.connoisseurusveg.com

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.

www.connoisseurusveg.com

These vegan bahn mi sandwiches are made with cannellini bean meatballs, tangy veggie relish, scallions, cilantro and hot jalapeno peppers.

These vegan bahn mi sandwiches are made with cannellini bean meatballs, tangy veggie relish, scallions, cilantro and hot jalapeno peppers.

www.connoisseurusveg.com

This vegan take on chilli paneer is made with tofu that

This vegan take on chilli paneer is made with tofu that's baked and then pan seared with peppers and onions and covered in a spicy tomato sauce.

www.connoisseurusveg.com

This hearty kale salad has caramelized roasted sweet potatoes and a rich ginger peanut dressing.

This hearty kale salad has caramelized roasted sweet potatoes and a rich ginger peanut dressing.

www.connoisseurusveg.com

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.

www.connoisseurusveg.com

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, smothered in spicy tomato sauce.

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, smothered in spicy tomato sauce.

www.connoisseurusveg.com

These panko crusted tempeh fries are baked to crispy perfection and perfect for dipping, snacking or as part of a healthy vegan meal.

These panko crusted tempeh fries are baked to crispy perfection and perfect for dipping, snacking or as part of a healthy vegan meal.

www.connoisseurusveg.com

This spicy Indian curry hummus is made from blended chana masala seasoned chickpeas, with a hint of of tomato, and lots of garlic, cilantro and ginger.

This spicy Indian curry hummus is made from blended chana masala seasoned chickpeas, with a hint of of tomato, and lots of garlic, cilantro and ginger.

www.connoisseurusveg.com

This vegan hoppin

This vegan hoppin' John is made with smokey simmered black eyed peas, spices and chard, served over quinoa or rice.

www.connoisseurusveg.com

These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible vegan version of holiday eggnog.

These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible vegan version of holiday eggnog.

www.connoisseurusveg.com

These fluffy vegan pancakes are filled with crunchy granola, for an extra hearty and flavorful breakfast.

These fluffy vegan pancakes are filled with crunchy granola, for an extra hearty and flavorful breakfast.

www.connoisseurusveg.com

This vegan creamy kale soup is made with tender kale simmered in a rich cashew cream base and topped with crunchy cayenne pepper seasoned roasted chickpeas.

This vegan creamy kale soup is made with tender kale simmered in a rich cashew cream base and topped with crunchy cayenne pepper seasoned roasted chickpeas.

www.connoisseurusveg.com

This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust.

This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust.

www.connoisseurusveg.com

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds. {recipe}

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds. {recipe}

www.connoisseurusveg.com

This vegan pound cake is rich, moist, and packed with the flavors of fresh rosemary and lemon.

This vegan pound cake is rich, moist, and packed with the flavors of fresh rosemary and lemon.

www.connoisseurusveg.com

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.

www.connoisseurusveg.com

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies. {recipe}

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies. {recipe}

www.connoisseurusveg.com

This Tuscan white bean soup is hearty, flavorful and meal worthy. Serve topped with crunchy kale chips for extra flavor and texture.

This Tuscan white bean soup is hearty, flavorful and meal worthy. Serve topped with crunchy kale chips for extra flavor and texture.

www.connoisseurusveg.com

This hearty vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

This hearty vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

www.connoisseurusveg.com

These vegan kimchi pancakes are made with a rice flour batter and spicy kimchi, pan-fried to crispy perfection.

These vegan kimchi pancakes are made with a rice flour batter and spicy kimchi, pan-fried to crispy perfection.

www.connoisseurusveg.com

These gingersnap peanut butter truffles are made with a crunchy, sweet, spicy and peanut-buttery filling, rolled up and dipped in chocolate

These gingersnap peanut butter truffles are made with a crunchy, sweet, spicy and peanut-buttery filling, rolled up and dipped in chocolate

www.connoisseurusveg.com

These banana gingerbread muffins are made with a light vegan banana batter, with molasses, gingerbread spices, and crunchy pecan pieces.

These banana gingerbread muffins are made with a light vegan banana batter, with molasses, gingerbread spices, and crunchy pecan pieces.

www.connoisseurusveg.com

This vegan Thanksgiving sandwich is made with crispy grilled tempeh, spicy cranberry apple sauce and apple cider tahini slaw {holiday recipe}

This vegan Thanksgiving sandwich is made with crispy grilled tempeh, spicy cranberry apple sauce and apple cider tahini slaw {holiday recipe}

www.connoisseurusveg.com

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese, scallions and panko breadcrumbs. {recipe}

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese, scallions and panko breadcrumbs. {recipe}

www.connoisseurusveg.com

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

www.connoisseurusveg.com

This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

www.connoisseurusveg.com

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

www.connoisseurusveg.com

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

www.connoisseurusveg.com

These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

www.connoisseurusveg.com

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

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