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connoisseurusveg

total posts: 72

www.connoisseurusveg.com

Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.

Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.

www.connoisseurusveg.com

Crispy pan fried tofu cubes, coated with a sweet gingery, orange sauce and served over rice with tender-crisp broccoli.

Crispy pan fried tofu cubes, coated with a sweet gingery, orange sauce and served over rice with tender-crisp broccoli.

www.connoisseurusveg.com

Thick cauliflower slabs that are lightly pan-seared and then roasted with garlic, dill and lemon.

Thick cauliflower slabs that are lightly pan-seared and then roasted with garlic, dill and lemon.

www.connoisseurusveg.com

Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.

Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.

www.connoisseurusveg.com

Vegan sushi that tastes like an everything bagel...filled with crisp veggies, scallions and vegan cream cheese.

Vegan sushi that tastes like an everything bagel...filled with crisp veggies, scallions and vegan cream cheese.

www.connoisseurusveg.com

Zesty black beans and rice with collard greens and pan fried plantain slices.

Zesty black beans and rice with collard greens and pan fried plantain slices.

www.connoisseurusveg.com

Savory black bean soup with red peppers and southwestern spices.

Savory black bean soup with red peppers and southwestern spices.

www.connoisseurusveg.com

Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.

Crispy baked sweet potato fries, seasoned with tangy lime and spicy cayenne pepper.

www.connoisseurusveg.com

{recipe} Soba noodles and broccoli, dressed in a spicy peanut and cilantro sauce. Takes about ten minutes to prepare!

{recipe} Soba noodles and broccoli, dressed in a spicy peanut and cilantro sauce. Takes about ten minutes to prepare!

www.connoisseurusveg.com

{recipe} Pan seared green beans with spicy Cajun seasoning.

{recipe} Pan seared green beans with spicy Cajun seasoning.

www.connoisseurusveg.com

{recipe} Sweet and salty pistachio topped muffins, made festively green with healthy matcha green tea powder.

{recipe} Sweet and salty pistachio topped muffins, made festively green with healthy matcha green tea powder.

www.connoisseurusveg.com

{recipe} Creamy hummus flavored with zesty roasted jalapenos.

{recipe} Creamy hummus flavored with zesty roasted jalapenos.

www.connoisseurusveg.com

Savory pan fried tofu flavored with coconut and Thai spices.

Savory pan fried tofu flavored with coconut and Thai spices.

www.connoisseurusveg.com

Creamy coconut milk broth flavored with Thai ginger, kaffir lime leaves and lemongrass and filled with chunks of tofu and fresh veggies.

Creamy coconut milk broth flavored with Thai ginger, kaffir lime leaves and lemongrass and filled with chunks of tofu and fresh veggies.

www.connoisseurusveg.com

{recipe} Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

{recipe} Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

www.connoisseurusveg.com

Hearty vegan burgers made from quinoa, chickpeas and flavored with spicy Buffalo sauce.

Hearty vegan burgers made from quinoa, chickpeas and flavored with spicy Buffalo sauce.

www.connoisseurusveg.com

Crispy toasted coconut flakes flavored with a smoky, savory marinade. The perfect vegan bacon.

Crispy toasted coconut flakes flavored with a smoky, savory marinade. The perfect vegan bacon.

www.connoisseurusveg.com

Stir fried tofu and veggies with fresh basil in a spicy-sweet sauce.

Stir fried tofu and veggies with fresh basil in a spicy-sweet sauce.

www.connoisseurusveg.com

Crispy fried rice, flavored with rich peanut butter, ginger and lime juice, and mixed with tender, hearty kale.

Crispy fried rice, flavored with rich peanut butter, ginger and lime juice, and mixed with tender, hearty kale.

www.connoisseurusveg.com

A creamy, hearty, vegan soup made with, tender shiitake mushrooms, leeks and quinoa.

A creamy, hearty, vegan soup made with, tender shiitake mushrooms, leeks and quinoa.

www.connoisseurusveg.com

Thai jasmine rice, infused with the richness of coconut milk. The perfect accompaniment to Thai curries and stir fries.

Thai jasmine rice, infused with the richness of coconut milk. The perfect accompaniment to Thai curries and stir fries.

www.connoisseurusveg.com

Creamy polenta, topped with spicy red beans, chipotle seasoned cashew cream, and fresh cilantro.

Creamy polenta, topped with spicy red beans, chipotle seasoned cashew cream, and fresh cilantro.

www.connoisseurusveg.com

Thick, hearty yellow split pea soup, with tender-crisp veggies and seasoned with Indian curry spices.

Thick, hearty yellow split pea soup, with tender-crisp veggies and seasoned with Indian curry spices.

www.connoisseurusveg.com

Stir fried veggies and savory seitan in a sweet and spicy mango sauce.

Stir fried veggies and savory seitan in a sweet and spicy mango sauce.

www.connoisseurusveg.com

Moist, sweet cranberry nut bread, complemented with the rich, complex flavor of red wine.

Moist, sweet cranberry nut bread, complemented with the rich, complex flavor of red wine.

www.connoisseurusveg.com

Fresno peppers and garlic, fermented and blended to create a homemade version of everyone

Fresno peppers and garlic, fermented and blended to create a homemade version of everyone's favorite hot sauce. Better than store-bought!

www.connoisseurusveg.com

Sweet and savory carrot stew, flavored with ginger, cumin and cinnamon and topped with fresh cilantro and crunchy peanuts.

Sweet and savory carrot stew, flavored with ginger, cumin and cinnamon and topped with fresh cilantro and crunchy peanuts.

www.connoisseurusveg.com

Toasted oats, coated in rich peanut butter and tossed with crunchy peanuts and dates. {recipe}

Toasted oats, coated in rich peanut butter and tossed with crunchy peanuts and dates. {recipe}

www.connoisseurusveg.com

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.

www.connoisseurusveg.com

{vegan recipe} Toasted pecan crust, topped with sweet, buttery toffee and rich chocolate.

{vegan recipe} Toasted pecan crust, topped with sweet, buttery toffee and rich chocolate.

www.connoisseurusveg.com

Spicy, tangy, gingery broth, decked with shiitakes, tofu, bamboo shoots and bok choy.

Spicy, tangy, gingery broth, decked with shiitakes, tofu, bamboo shoots and bok choy.

www.connoisseurusveg.com

{recipe} Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, and dressed with hummus and veggies on pita.

{recipe} Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, and dressed with hummus and veggies on pita.

www.connoisseurusveg.com

{recipe} Creamy, decadent sweet potato pie, seasoned with the flavors of chai tea and topped with whipped coconut cream.

{recipe} Creamy, decadent sweet potato pie, seasoned with the flavors of chai tea and topped with whipped coconut cream.

www.connoisseurusveg.com

A sweet-tart cranberry orange casserole, topped with crunchy, spiced oats and pecans. Serve as a decadent side or a light dessert.

A sweet-tart cranberry orange casserole, topped with crunchy, spiced oats and pecans. Serve as a decadent side or a light dessert.

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