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connoisseurusveg

total posts: 107

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Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream.

Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream.

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Savory tofu pot stickers filled with ginger and garlic seasoned crumbled tofu and steamed to perfection.

Savory tofu pot stickers filled with ginger and garlic seasoned crumbled tofu and steamed to perfection.

www.connoisseurusveg.com

Vegan zucchini lasagna sandwiches made with panko crusted zucchini piled with creamy tofu ricotta and marinara sauce.

Vegan zucchini lasagna sandwiches made with panko crusted zucchini piled with creamy tofu ricotta and marinara sauce.

www.connoisseurusveg.com

A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.

A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.

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These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.

These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.

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These barbecue tempeh sandwiches have chunks of sweet potatoes and a rich porter-based barbecue sauce.

These barbecue tempeh sandwiches have chunks of sweet potatoes and a rich porter-based barbecue sauce.

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Homemade marinara sauce with tomatoes, red wine, fresh basil and lots of garlic.

Homemade marinara sauce with tomatoes, red wine, fresh basil and lots of garlic.

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Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

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This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.

This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.

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Crunchy, hearty and slightly sweet, this gingery coconut milk granola makes for a delicious and no-fuss breakfast.

Crunchy, hearty and slightly sweet, this gingery coconut milk granola makes for a delicious and no-fuss breakfast.

www.connoisseurusveg.com

A savory vegan breakfast of scrambled tofu with chickpeas, red peppers and Indian spices.

A savory vegan breakfast of scrambled tofu with chickpeas, red peppers and Indian spices.

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Chunks of tofu that are covered in a crispy garlic and sunflower seed crust and pan fried to perfection.

Chunks of tofu that are covered in a crispy garlic and sunflower seed crust and pan fried to perfection.

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A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

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These vegan scones are perfectly delicate, bursting with ripe summer peaches, and flavored with a hint of ginger.

These vegan scones are perfectly delicate, bursting with ripe summer peaches, and flavored with a hint of ginger.

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Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

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Moist vegan chocolate chip cookies with walnuts and chocolate covered espresso beans.

Moist vegan chocolate chip cookies with walnuts and chocolate covered espresso beans.

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Oatmeal with creamy sweet potato, maple syrup and pecans.

Oatmeal with creamy sweet potato, maple syrup and pecans.

www.connoisseurusveg.com

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

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Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

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Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

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Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

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Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.

Purple potato chunks in a creamy vegan herbed balsamic dressing with fresh basil, scallions and parsley.

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Tender artichoke hearts and baby spinach, tossed with hearty farro in a garlicky-lemon dressing. {recipe}

Tender artichoke hearts and baby spinach, tossed with hearty farro in a garlicky-lemon dressing. {recipe}

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Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.

Savory marinated tempeh, stir fried and served with carrots, scallions and sesame seeds, wrapped up in a juicy summer lettuce leaf.

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Cornbread waffles that are crispy on the outside, moist on the inside, and bursting with ripe summer blueberries.

Cornbread waffles that are crispy on the outside, moist on the inside, and bursting with ripe summer blueberries.

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Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds. {recipe}

Stir fried seitan, oyster mushrooms and bell peppers in a savory sesame-garlic-ginger sauce, topped with scallions and sesame seeds. {recipe}

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Savory dal made from hearty yellow split peas in a spicy and slightly sweet broth. {recipe}

Savory dal made from hearty yellow split peas in a spicy and slightly sweet broth. {recipe}

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Crunchy toasted oats, flavored with maple syrup, almond butter and bourbon. {recipe}

Crunchy toasted oats, flavored with maple syrup, almond butter and bourbon. {recipe}

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Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit. {recipe}

Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit. {recipe}

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Creamy, maple syrup sweetened polenta, topped with sweet, tender roasted peaches and crunchy pecans. {recipe}

Creamy, maple syrup sweetened polenta, topped with sweet, tender roasted peaches and crunchy pecans. {recipe}

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Creamy white bean soup with tender asparagus and fresh dill. {recipe}

Creamy white bean soup with tender asparagus and fresh dill. {recipe}

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Sweet diced strawberries and fresh basil in a tangy balsamic and black pepper dressing. {recipe}

Sweet diced strawberries and fresh basil in a tangy balsamic and black pepper dressing. {recipe}

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Sauteed mushrooms and seitan, piled with sauerkraut, avocado slices, and tangy vegan dressing, all piled between toasty rye bread slices. {recipe}

Sauteed mushrooms and seitan, piled with sauerkraut, avocado slices, and tangy vegan dressing, all piled between toasty rye bread slices. {recipe}

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Crunchy graham cracker crust, covered with layers of chocolate, vegan cashew cheesecake and whipped chocolate coconut cream.

Crunchy graham cracker crust, covered with layers of chocolate, vegan cashew cheesecake and whipped chocolate coconut cream.

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