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connoisseurusveg

total posts: 163

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This vegan creamy kale soup is made with tender kale simmered in a rich cashew cream base and topped with crunchy cayenne pepper seasoned roasted chickpeas.

This vegan creamy kale soup is made with tender kale simmered in a rich cashew cream base and topped with crunchy cayenne pepper seasoned roasted chickpeas.

www.connoisseurusveg.com

This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust.

This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust.

www.connoisseurusveg.com

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds. {recipe}

This orange spice granola is flavored with orange zest, cinnamon and spices, and loaded with sweet cranberries and crunchy almonds. {recipe}

www.connoisseurusveg.com

This vegan pound cake is rich, moist, and packed with the flavors of fresh rosemary and lemon.

This vegan pound cake is rich, moist, and packed with the flavors of fresh rosemary and lemon.

www.connoisseurusveg.com

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.

www.connoisseurusveg.com

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies. {recipe}

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies. {recipe}

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This Tuscan white bean soup is hearty, flavorful and meal worthy. Serve topped with crunchy kale chips for extra flavor and texture.

This Tuscan white bean soup is hearty, flavorful and meal worthy. Serve topped with crunchy kale chips for extra flavor and texture.

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This hearty vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

This hearty vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

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These vegan kimchi pancakes are made with a rice flour batter and spicy kimchi, pan-fried to crispy perfection.

These vegan kimchi pancakes are made with a rice flour batter and spicy kimchi, pan-fried to crispy perfection.

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These gingersnap peanut butter truffles are made with a crunchy, sweet, spicy and peanut-buttery filling, rolled up and dipped in chocolate

These gingersnap peanut butter truffles are made with a crunchy, sweet, spicy and peanut-buttery filling, rolled up and dipped in chocolate

www.connoisseurusveg.com

These banana gingerbread muffins are made with a light vegan banana batter, with molasses, gingerbread spices, and crunchy pecan pieces.

These banana gingerbread muffins are made with a light vegan banana batter, with molasses, gingerbread spices, and crunchy pecan pieces.

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This vegan Thanksgiving sandwich is made with crispy grilled tempeh, spicy cranberry apple sauce and apple cider tahini slaw {holiday recipe}

This vegan Thanksgiving sandwich is made with crispy grilled tempeh, spicy cranberry apple sauce and apple cider tahini slaw {holiday recipe}

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These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese, scallions and panko breadcrumbs. {recipe}

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese, scallions and panko breadcrumbs. {recipe}

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This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

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This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

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This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

www.connoisseurusveg.com

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

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These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

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This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

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This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

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These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese. {recipe}

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese. {recipe}

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This turmeric ginger colada smoothie is packed with fresh pineapple and banana, for a healthy, refreshing drink that tastes like a piña colada. {recipe}

This turmeric ginger colada smoothie is packed with fresh pineapple and banana, for a healthy, refreshing drink that tastes like a piña colada. {recipe}

www.connoisseurusveg.com

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.

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This vegan nacho cheese is made with sweet potatoes blended up to creamy perfection with spices and coconut milk {recipe}

This vegan nacho cheese is made with sweet potatoes blended up to creamy perfection with spices and coconut milk {recipe}

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This apple peanut butter quesadilla has cinnamon-spiced sauteed apples smothered in melted peanut butter, and stuffed in a crisp tortilla.

This apple peanut butter quesadilla has cinnamon-spiced sauteed apples smothered in melted peanut butter, and stuffed in a crisp tortilla.

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This blackened cauliflower soup is made with spicy Cajun roasted cauliflower, onions and garlic in a creamy coconut milk base.

This blackened cauliflower soup is made with spicy Cajun roasted cauliflower, onions and garlic in a creamy coconut milk base.

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These vegan gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warp pita bread with tangy silken tofu tzatziki.

These vegan gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warp pita bread with tangy silken tofu tzatziki.

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This stir-fried cauliflower rice and beans is hearty, healthy, and infused with the tangy Tex-Mex flavors of fresh cilantro and lime juice.

This stir-fried cauliflower rice and beans is hearty, healthy, and infused with the tangy Tex-Mex flavors of fresh cilantro and lime juice.

www.connoisseurusveg.com

These crunchy edamame tacos are filled with a blend of tender cilantro-lime seasoned soybeans, fresh greens, and Thai peanut sauce.

These crunchy edamame tacos are filled with a blend of tender cilantro-lime seasoned soybeans, fresh greens, and Thai peanut sauce.

www.connoisseurusveg.com

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

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These spaghetti squash sandwiches are a healthy alternative to pasta-on-bread, and are topped with homemade marinara and savory vegan cashew Parmesan. {recipe}

These spaghetti squash sandwiches are a healthy alternative to pasta-on-bread, and are topped with homemade marinara and savory vegan cashew Parmesan. {recipe}

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This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

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A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce. {recipe}

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce. {recipe}

www.connoisseurusveg.com

This hearty quinoa granola is packed with big-time crunch and a slightly sweet sesame flavor.

This hearty quinoa granola is packed with big-time crunch and a slightly sweet sesame flavor.

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