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connoisseurusveg

total posts: 150

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This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons.

www.connoisseurusveg.com

This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

This vegan vegetable korma is made with fresh veggies and chickpeas, simmered in an Indian curry coconut sauce and topped with cashews and fresh cilantro.

www.connoisseurusveg.com

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

www.connoisseurusveg.com

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

This hearty vegan chickpea scramble is made from a chickpea flour batter, scrambled up with garlicky sauteed spinach and mushrooms. {recipe}

www.connoisseurusveg.com

These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.

www.connoisseurusveg.com

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.

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This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

This red curry noodle soup is made with rice noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

www.connoisseurusveg.com

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese. {recipe}

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese. {recipe}

www.connoisseurusveg.com

This turmeric ginger colada smoothie is packed with fresh pineapple and banana, for a healthy, refreshing drink that tastes like a piña colada. {recipe}

This turmeric ginger colada smoothie is packed with fresh pineapple and banana, for a healthy, refreshing drink that tastes like a piña colada. {recipe}

www.connoisseurusveg.com

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.

These vegan carrot burgers are packed with hearty walnuts, flavored with cilantro and lime, and smothered in spicy maple ketchup.

www.connoisseurusveg.com

This vegan nacho cheese is made with sweet potatoes blended up to creamy perfection with spices and coconut milk {recipe}

This vegan nacho cheese is made with sweet potatoes blended up to creamy perfection with spices and coconut milk {recipe}

www.connoisseurusveg.com

This apple peanut butter quesadilla has cinnamon-spiced sauteed apples smothered in melted peanut butter, and stuffed in a crisp tortilla.

This apple peanut butter quesadilla has cinnamon-spiced sauteed apples smothered in melted peanut butter, and stuffed in a crisp tortilla.

www.connoisseurusveg.com

This blackened cauliflower soup is made with spicy Cajun roasted cauliflower, onions and garlic in a creamy coconut milk base.

This blackened cauliflower soup is made with spicy Cajun roasted cauliflower, onions and garlic in a creamy coconut milk base.

www.connoisseurusveg.com

These vegan gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warp pita bread with tangy silken tofu tzatziki.

These vegan gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warp pita bread with tangy silken tofu tzatziki.

www.connoisseurusveg.com

This stir-fried cauliflower rice and beans is hearty, healthy, and infused with the tangy Tex-Mex flavors of fresh cilantro and lime juice.

This stir-fried cauliflower rice and beans is hearty, healthy, and infused with the tangy Tex-Mex flavors of fresh cilantro and lime juice.

www.connoisseurusveg.com

These crunchy edamame tacos are filled with a blend of tender cilantro-lime seasoned soybeans, fresh greens, and Thai peanut sauce.

These crunchy edamame tacos are filled with a blend of tender cilantro-lime seasoned soybeans, fresh greens, and Thai peanut sauce.

www.connoisseurusveg.com

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

www.connoisseurusveg.com

These spaghetti squash sandwiches are a healthy alternative to pasta-on-bread, and are topped with homemade marinara and savory vegan cashew Parmesan. {recipe}

These spaghetti squash sandwiches are a healthy alternative to pasta-on-bread, and are topped with homemade marinara and savory vegan cashew Parmesan. {recipe}

www.connoisseurusveg.com

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

www.connoisseurusveg.com

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce. {recipe}

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce. {recipe}

www.connoisseurusveg.com

This hearty quinoa granola is packed with big-time crunch and a slightly sweet sesame flavor.

This hearty quinoa granola is packed with big-time crunch and a slightly sweet sesame flavor.

www.connoisseurusveg.com

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.

www.connoisseurusveg.com

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you'd think! {recipe}

www.connoisseurusveg.com

This creamy vegan hemp cheese is made from creamy blended hemp seeds and flavored with garlic and dill.

This creamy vegan hemp cheese is made from creamy blended hemp seeds and flavored with garlic and dill.

www.connoisseurusveg.com

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

www.connoisseurusveg.com

This creamy vegan matcha smoothie is infused with green tea and the flavors of vanilla, cinnamon, ginger and cloves.

This creamy vegan matcha smoothie is infused with green tea and the flavors of vanilla, cinnamon, ginger and cloves.

www.connoisseurusveg.com

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

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These healthy carrot fries are seasoned with tangy Middle Eastern za

These healthy carrot fries are seasoned with tangy Middle Eastern za'atar and baked to crispy perfection.

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Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a deliciously satisfying fall meal.

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a deliciously satisfying fall meal.

www.connoisseurusveg.com

Savory sauteed mushrooms and sage in a garlic and white wine sauce over toast. A perfect light lunch or snack.

Savory sauteed mushrooms and sage in a garlic and white wine sauce over toast. A perfect light lunch or snack.

www.connoisseurusveg.com

This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds.

This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds.

www.connoisseurusveg.com

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

www.connoisseurusveg.com

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

www.connoisseurusveg.com

This sweet, hearty fried banana oatmeal is made with ripe pan-fried banana slices, crunchy walnuts, cinnamon and sweet maple syrup.

This sweet, hearty fried banana oatmeal is made with ripe pan-fried banana slices, crunchy walnuts, cinnamon and sweet maple syrup.

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