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connoisseurusveg

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This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce.

This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce.

www.connoisseurusveg.com

Delicate green peas, garbanzo beans and tender sweet potato chunks are simmered up in spiced coconut milk and served atop creamy polenta to create this cozy and comforting Caribbean curry.

Delicate green peas, garbanzo beans and tender sweet potato chunks are simmered up in spiced coconut milk and served atop creamy polenta to create this cozy and comforting Caribbean curry.

www.connoisseurusveg.com

The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

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Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup.

Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup.

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Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green godde

Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green godde

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Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with a sprinkling of crunchy coconut bacon.

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with a sprinkling of crunchy coconut bacon.

www.connoisseurusveg.com

These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They’re perfect for weekend brunching or any day snacking.

These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They’re perfect for weekend brunching or any day snacking.

www.connoisseurusveg.com

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry.

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry.

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Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto.

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto.

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This hearty vegan shepherd’s pie is made with savory lentils simmered with whiskey and topped off with a garlic mashed potato crust.

This hearty vegan shepherd’s pie is made with savory lentils simmered with whiskey and topped off with a garlic mashed potato crust.

www.connoisseurusveg.com

White beans are blended with caramelized and wine simmered onions to make this super rich and creamy savory hummus.

White beans are blended with caramelized and wine simmered onions to make this super rich and creamy savory hummus.

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Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal.

Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal.

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Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.

Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.

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Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.

Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.

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Pan-fried tofu cubes and peas are simmered in spiced tomato-cashew sauce to create this luscious vegan version of Indian matar paneer.

Pan-fried tofu cubes and peas are simmered in spiced tomato-cashew sauce to create this luscious vegan version of Indian matar paneer.

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These sweet and savory tofu sandwiches are made with slabs of pan-fried tofu braised in a quick teriyaki sauce and served up on crusty rolls with juicy pineapple slices {recipe}

These sweet and savory tofu sandwiches are made with slabs of pan-fried tofu braised in a quick teriyaki sauce and served up on crusty rolls with juicy pineapple slices {recipe}

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This crispy Chinese-inspired orange ginger tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.

This crispy Chinese-inspired orange ginger tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.

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This vegan falafel pizza is made with spicy harissa-spiked tomato sauce, roasty-toasty onions and bell peppers, and creamy tahini sauce.

This vegan falafel pizza is made with spicy harissa-spiked tomato sauce, roasty-toasty onions and bell peppers, and creamy tahini sauce.

www.connoisseurusveg.com

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.

www.connoisseurusveg.com

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

www.connoisseurusveg.com

Thick sweet potato slabs are nestled in tender kale leaves and savory African peanut stew. Serve it up with rice and crunchy roasted peanuts for a hearty and delicious winter meal.

Thick sweet potato slabs are nestled in tender kale leaves and savory African peanut stew. Serve it up with rice and crunchy roasted peanuts for a hearty and delicious winter meal.

www.connoisseurusveg.com

Crispy fried rice and stir-fried veggies are seasoned up with garlicky sake-soy sauce and served with crispy tofu bacon to make this Japanese-inspired vegan delight.

Crispy fried rice and stir-fried veggies are seasoned up with garlicky sake-soy sauce and served with crispy tofu bacon to make this Japanese-inspired vegan delight.

www.connoisseurusveg.com

This simple and comforting winter warm-up meal is made with green lentils and cauliflower florets simmered in spicy red curry coconut sauce.

This simple and comforting winter warm-up meal is made with green lentils and cauliflower florets simmered in spicy red curry coconut sauce.

www.connoisseurusveg.com

Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup.

Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup.

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These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce. Perfect for game day (or any day) snacking!

These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce. Perfect for game day (or any day) snacking!

www.connoisseurusveg.com

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.

www.connoisseurusveg.com

This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce.

This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce.

www.connoisseurusveg.com

These shittake mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal.

These shittake mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal.

www.connoisseurusveg.com

Hearty, healthy kale is simmered up in this chickpea soup that gets a rich creaminess from tahini, and a light zip from lemon.

Hearty, healthy kale is simmered up in this chickpea soup that gets a rich creaminess from tahini, and a light zip from lemon.

www.connoisseurusveg.com

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce and served up with edamame and scallions.

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce and served up with edamame and scallions.

www.connoisseurusveg.com

Savory seasoned chickpea patties are topped with a tangy maple glaze to make these hearty and delicious vegan meatloaf burgers.

Savory seasoned chickpea patties are topped with a tangy maple glaze to make these hearty and delicious vegan meatloaf burgers.

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Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.

www.connoisseurusveg.com

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.

www.connoisseurusveg.com

These vegan Shanghai noodles are stir-fried with veggies, drenched in a savory sauce and served up with crispy pan-fried tofu.

These vegan Shanghai noodles are stir-fried with veggies, drenched in a savory sauce and served up with crispy pan-fried tofu.

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