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connoisseurusveg

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Roasted chunks of butternut squash are tossed with spice-infused basmati rice, crunchy nuts and vibrant bits of fruit to make this festive vegan jeweled rice.

Roasted chunks of butternut squash are tossed with spice-infused basmati rice, crunchy nuts and vibrant bits of fruit to make this festive vegan jeweled rice.

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These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!

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This rich and creamy (but totally dairy-free) roasted tomato soup is made with a creamy coconut milk base, seasoned up with spicy harissa paste and served with a dollop of couscous.

This rich and creamy (but totally dairy-free) roasted tomato soup is made with a creamy coconut milk base, seasoned up with spicy harissa paste and served with a dollop of couscous.

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Tofu slabs are coated in shredded coconut, pan-fried to crispy perfection and served over a bed jasmine rice in rich and creamy coconut milk-chard sauce

Tofu slabs are coated in shredded coconut, pan-fried to crispy perfection and served over a bed jasmine rice in rich and creamy coconut milk-chard sauce

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Caramelized onions, blackstrap molasses and a touch of bourbon make these the best, knock-your-socks-off vegan baked beans on earth.

Caramelized onions, blackstrap molasses and a touch of bourbon make these the best, knock-your-socks-off vegan baked beans on earth.

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This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.

This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.

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With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the perfect balance of decadence and light refreshment.

With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the perfect balance of decadence and light refreshment.

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It’s a French toast! Nope…it’s a waffle! Well no, really, it’s a magical combination of both. It’s vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter {recipe}

It’s a French toast! Nope…it’s a waffle! Well no, really, it’s a magical combination of both. It’s vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter {recipe}

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Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in lemon, garlic and white wine sauce to create this zingy and satisfying vegan scampi {recipe}

Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in lemon, garlic and white wine sauce to create this zingy and satisfying vegan scampi {recipe}

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These buttery loaves of vegan naan are a million times more delicious than anything you’d find in a store {recipe}

These buttery loaves of vegan naan are a million times more delicious than anything you’d find in a store {recipe}

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Roasted veggies are smothered in Mexican-spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor-packed Mexican barbecue veggie bowls {recipe}

Roasted veggies are smothered in Mexican-spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor-packed Mexican barbecue veggie bowls {recipe}

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Homemade vegan ravioli is easier than you think, and delicious to boot! Serve it with quick tomato basil sauce for a scrumptious vegan ravioli pomodoro.

Homemade vegan ravioli is easier than you think, and delicious to boot! Serve it with quick tomato basil sauce for a scrumptious vegan ravioli pomodoro.

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These crave-worthy vegan corn fritters are flavored with a touch of cumin and (optionally) topped with spicy jalapeño slices!

These crave-worthy vegan corn fritters are flavored with a touch of cumin and (optionally) topped with spicy jalapeño slices!

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These mouthwatering barbecue tempeh sandwiches are made with crispy tempeh cubes smothered in spicy barbecue sauce that’s spiked with juicy mango puree!

These mouthwatering barbecue tempeh sandwiches are made with crispy tempeh cubes smothered in spicy barbecue sauce that’s spiked with juicy mango puree!

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This luscious soba noodle salad from Minimalist Baker’s Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.

This luscious soba noodle salad from Minimalist Baker’s Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.

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This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings.

This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings.

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The richest, creamiest vanilla chia pudding ever. So rich and creamy that I’m prepared to call it French vanilla chia pudding. Decadent enough for dessert, but healthy enough to eat for breakfast.

The richest, creamiest vanilla chia pudding ever. So rich and creamy that I’m prepared to call it French vanilla chia pudding. Decadent enough for dessert, but healthy enough to eat for breakfast.

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Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets.

Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets.

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Sweet potato and red bean patties are pan-fried and topped with tangy barbecue sauce and juicy pineapple slabs to create these flavorful and satisfying vegan Hawaiian burgers.

Sweet potato and red bean patties are pan-fried and topped with tangy barbecue sauce and juicy pineapple slabs to create these flavorful and satisfying vegan Hawaiian burgers.

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Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup!

Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup!

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This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce.

This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce.

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Delicate green peas, garbanzo beans and tender sweet potato chunks are simmered up in spiced coconut milk and served atop creamy polenta to create this cozy and comforting Caribbean curry.

Delicate green peas, garbanzo beans and tender sweet potato chunks are simmered up in spiced coconut milk and served atop creamy polenta to create this cozy and comforting Caribbean curry.

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The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

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Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup.

Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup.

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Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green godde

Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green godde

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Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with a sprinkling of crunchy coconut bacon.

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with a sprinkling of crunchy coconut bacon.

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These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They’re perfect for weekend brunching or any day snacking.

These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They’re perfect for weekend brunching or any day snacking.

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Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry.

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry.

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Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto.

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring-perfect vegan risotto.

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This hearty vegan shepherd’s pie is made with savory lentils simmered with whiskey and topped off with a garlic mashed potato crust.

This hearty vegan shepherd’s pie is made with savory lentils simmered with whiskey and topped off with a garlic mashed potato crust.

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White beans are blended with caramelized and wine simmered onions to make this super rich and creamy savory hummus.

White beans are blended with caramelized and wine simmered onions to make this super rich and creamy savory hummus.

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Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal.

Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal.

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Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.

Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.

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Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.

Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.

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