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connoisseurusveg

total posts: 436

www.connoisseurusveg.com

Cauliflower florets are roasted until tender and tossed in spicy sauce with chunks of bell peppers to create this healthy and flavorful Hunan cauliflower.

Cauliflower florets are roasted until tender and tossed in spicy sauce with chunks of bell peppers to create this healthy and flavorful Hunan cauliflower.

www.connoisseurusveg.com

Broccoli florets and noodles are stir-fried and tossed in a sweet and spicy citrus sauce to make these mouthwatering and super easy spicy orange noodles {recipe}

Broccoli florets and noodles are stir-fried and tossed in a sweet and spicy citrus sauce to make these mouthwatering and super easy spicy orange noodles {recipe}

www.connoisseurusveg.com

These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy.

These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy.

www.connoisseurusveg.com

These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings.

These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings.

www.connoisseurusveg.com

Hearty red lentils and sweet summer corn are simmered up with southwestern spices in a coconut milk broth to make this hearty vegan chowder.

Hearty red lentils and sweet summer corn are simmered up with southwestern spices in a coconut milk broth to make this hearty vegan chowder.

www.connoisseurusveg.com

Fluffy peanut butter pancakes are layered with sweet and juicy strawberry chia jam to make this scrumptious and satisfying stack of vegan pb&j pancakes.

Fluffy peanut butter pancakes are layered with sweet and juicy strawberry chia jam to make this scrumptious and satisfying stack of vegan pb&j pancakes.

www.connoisseurusveg.com

This hearty stew is made with a spiced mix of red and brown lentils, chunks of potatoes, and Swiss chard.

This hearty stew is made with a spiced mix of red and brown lentils, chunks of potatoes, and Swiss chard.

www.connoisseurusveg.com

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry {recipe}

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry {recipe}

www.connoisseurusveg.com

Thai-inspired peanut tofu is baked and stuffed into rolls with spicy sriracha mayo to create these mouthwatering vegan sandwiches.

Thai-inspired peanut tofu is baked and stuffed into rolls with spicy sriracha mayo to create these mouthwatering vegan sandwiches.

www.connoisseurusveg.com

This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.

This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.

www.connoisseurusveg.com

Penne pasta is drenched in creamy cashew sauce and tossed with tomatoes and fresh basil to create this vegan version of a summery Italian classic.

Penne pasta is drenched in creamy cashew sauce and tossed with tomatoes and fresh basil to create this vegan version of a summery Italian classic.

www.connoisseurusveg.com

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and served atop creamy polenta to make these seriously satisfying bowls.

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and served atop creamy polenta to make these seriously satisfying bowls.

www.connoisseurusveg.com

Celebrate by breakfasting on a maple syrup-drenched stack of these moist, fluffy and spice-infused vegan pumpkin pancakes.

Celebrate by breakfasting on a maple syrup-drenched stack of these moist, fluffy and spice-infused vegan pumpkin pancakes.

www.connoisseurusveg.com

Roasted cherry tomato sauce and blackened baby portobello mushrooms are served over capellini in this cozy and flavor-packed end of summer meal.

Roasted cherry tomato sauce and blackened baby portobello mushrooms are served over capellini in this cozy and flavor-packed end of summer meal.

www.connoisseurusveg.com

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

www.connoisseurusveg.com

mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza {recipe}

mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza {recipe}

www.connoisseurusveg.com

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

www.connoisseurusveg.com

Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking {recipe}

Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking {recipe}

www.connoisseurusveg.com

This luscious raw cheesecake is made with a creamy cashew mixture studded with fresh fruit chunks and spread over a decadent raw brownie crust {recipe}

This luscious raw cheesecake is made with a creamy cashew mixture studded with fresh fruit chunks and spread over a decadent raw brownie crust {recipe}

www.connoisseurusveg.com

Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes {recipe}

Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes {recipe}

www.connoisseurusveg.com

Crispy cornmeal crusted tempeh is drenched in sweet maple-Dijon sauce and stuffed into toasty bread with wasabi slaw to make these satisfying and scrumptious vegan tempeh sandwiches {recipe}

Crispy cornmeal crusted tempeh is drenched in sweet maple-Dijon sauce and stuffed into toasty bread with wasabi slaw to make these satisfying and scrumptious vegan tempeh sandwiches {recipe}

www.connoisseurusveg.com

This zesty vegan chile verde is made with chickpeas, poblanos and tomatillos simmered in a cumin spiced base.

This zesty vegan chile verde is made with chickpeas, poblanos and tomatillos simmered in a cumin spiced base.

www.connoisseurusveg.com

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

www.connoisseurusveg.com

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy {recipe}

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy {recipe}

www.connoisseurusveg.com

These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence {recipe}

These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence {recipe}

www.connoisseurusveg.com

Smoky chipotle slathered tofu slices are baked up and piled onto crusty rolls with creamy pineapple guacamole to make these satisfying and spicy vegan sandwiches.

Smoky chipotle slathered tofu slices are baked up and piled onto crusty rolls with creamy pineapple guacamole to make these satisfying and spicy vegan sandwiches.

www.connoisseurusveg.com

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base.

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base.

www.connoisseurusveg.com

Potatoes, bell peppers and melt-in-your-mouth chunks of eggplant are simmered in smoky paprika sauce to make this hearty vegan goulash {recipe}

Potatoes, bell peppers and melt-in-your-mouth chunks of eggplant are simmered in smoky paprika sauce to make this hearty vegan goulash {recipe}

www.connoisseurusveg.com

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives {recipe}

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives {recipe}

www.connoisseurusveg.com

A mix of savory mushrooms is simmered with veggies and barley in a silky cashew base to make this creamy vegan mushroom soup {recipe}

A mix of savory mushrooms is simmered with veggies and barley in a silky cashew base to make this creamy vegan mushroom soup {recipe}

www.connoisseurusveg.com

This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes {recipe}

This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes {recipe}

www.connoisseurusveg.com

Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!

Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!

www.connoisseurusveg.com

This tofu scramble is a delicious savory vegan breakfast, made with spiced tofu, kale and crispy potatoes. Delicious on it’s own or stuffed in a tortilla!

This tofu scramble is a delicious savory vegan breakfast, made with spiced tofu, kale and crispy potatoes. Delicious on it’s own or stuffed in a tortilla!

www.connoisseurusveg.com

This easy sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews.

This easy sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews.

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