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connoisseurusveg

total posts: 120

www.connoisseurusveg.com

This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds.

This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds.

www.connoisseurusveg.com

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

www.connoisseurusveg.com

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

www.connoisseurusveg.com

This sweet, hearty fried banana oatmeal is made with ripe pan-fried banana slices, crunchy walnuts, cinnamon and sweet maple syrup.

This sweet, hearty fried banana oatmeal is made with ripe pan-fried banana slices, crunchy walnuts, cinnamon and sweet maple syrup.

www.connoisseurusveg.com

This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes.

This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes.

www.connoisseurusveg.com

These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin and piled with avocado and baby spinach.

These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin and piled with avocado and baby spinach.

www.connoisseurusveg.com

This butternut squash hummus is rich, slightly sweet, savory, and flavored with roasted garlic and smoked paprika.

This butternut squash hummus is rich, slightly sweet, savory, and flavored with roasted garlic and smoked paprika.

www.connoisseurusveg.com

Frozen bananas and soymilk are blended with spinach, spirulina, raw cacao and blackstrap molasses in this green iron smoothie.

Frozen bananas and soymilk are blended with spinach, spirulina, raw cacao and blackstrap molasses in this green iron smoothie.

www.connoisseurusveg.com

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

www.connoisseurusveg.com

This vegan zucchini banana bread is moist, delicious, and bursting with cinnamon, crunchy walnuts and sweet raisins.

This vegan zucchini banana bread is moist, delicious, and bursting with cinnamon, crunchy walnuts and sweet raisins.

www.connoisseurusveg.com

These vegan double chocolate chip cookies have rich cocoa in the batter, along with sweet vegan chocolate chunks and crunchy pecans.

These vegan double chocolate chip cookies have rich cocoa in the batter, along with sweet vegan chocolate chunks and crunchy pecans.

www.connoisseurusveg.com

Moist, fluffy pancakes with sweet potato blended in the batter, flavored with cinnamon and topped with orange infused maple syrup.

Moist, fluffy pancakes with sweet potato blended in the batter, flavored with cinnamon and topped with orange infused maple syrup.

www.connoisseurusveg.com

This vegan mac & cheese is made with creamy raw cashews, savory caramelized onions and baked with a crispy panko crust.

This vegan mac & cheese is made with creamy raw cashews, savory caramelized onions and baked with a crispy panko crust.

www.connoisseurusveg.com

Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream.

Vegan jackfruit fajitas made with pulled jackfruit, onions and peppers in a spicy-smokey marinade and dressed with avocado cilantro cream.

www.connoisseurusveg.com

Savory tofu pot stickers filled with ginger and garlic seasoned crumbled tofu and steamed to perfection.

Savory tofu pot stickers filled with ginger and garlic seasoned crumbled tofu and steamed to perfection.

www.connoisseurusveg.com

Vegan zucchini lasagna sandwiches made with panko crusted zucchini piled with creamy tofu ricotta and marinara sauce.

Vegan zucchini lasagna sandwiches made with panko crusted zucchini piled with creamy tofu ricotta and marinara sauce.

www.connoisseurusveg.com

A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.

A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.

www.connoisseurusveg.com

These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.

These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.

www.connoisseurusveg.com

These barbecue tempeh sandwiches have chunks of sweet potatoes and a rich porter-based barbecue sauce.

These barbecue tempeh sandwiches have chunks of sweet potatoes and a rich porter-based barbecue sauce.

www.connoisseurusveg.com

Homemade marinara sauce with tomatoes, red wine, fresh basil and lots of garlic.

Homemade marinara sauce with tomatoes, red wine, fresh basil and lots of garlic.

www.connoisseurusveg.com

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

www.connoisseurusveg.com

This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.

This Thai red curry has tender eggplant, tofu and basil in a spicy coconut milk broth.

www.connoisseurusveg.com

Crunchy, hearty and slightly sweet, this gingery coconut milk granola makes for a delicious and no-fuss breakfast.

Crunchy, hearty and slightly sweet, this gingery coconut milk granola makes for a delicious and no-fuss breakfast.

www.connoisseurusveg.com

A savory vegan breakfast of scrambled tofu with chickpeas, red peppers and Indian spices.

A savory vegan breakfast of scrambled tofu with chickpeas, red peppers and Indian spices.

www.connoisseurusveg.com

Chunks of tofu that are covered in a crispy garlic and sunflower seed crust and pan fried to perfection.

Chunks of tofu that are covered in a crispy garlic and sunflower seed crust and pan fried to perfection.

www.connoisseurusveg.com

A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

A refreshing vegan summer sandwich made from cashew cream cheese, scallions, fresh mint and cucumber slices layered on toast.

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These vegan scones are perfectly delicate, bursting with ripe summer peaches, and flavored with a hint of ginger.

These vegan scones are perfectly delicate, bursting with ripe summer peaches, and flavored with a hint of ginger.

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Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

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Moist vegan chocolate chip cookies with walnuts and chocolate covered espresso beans.

Moist vegan chocolate chip cookies with walnuts and chocolate covered espresso beans.

www.connoisseurusveg.com

Oatmeal with creamy sweet potato, maple syrup and pecans.

Oatmeal with creamy sweet potato, maple syrup and pecans.

www.connoisseurusveg.com

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

Savory vegan cannelini bean meatballs with broccoli rabe, drenched in marinara sauce.

www.connoisseurusveg.com

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

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Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

www.connoisseurusveg.com

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Served with broccoli over a bed of rice.

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