columbusfoodie
total posts: 13
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Caribbean sweet potato salad using all Ohio produce.
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The Barefoot Bloggers do Ina Garten's Herbed Baked Eggs
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Breaking out some of last fall's apple pie jam.
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You can tell it's spring in Ohio when you start seeing ramps and morel mushrooms. This is one of those times where the dish is inspired by fresh local ingredients. Sauteed veal with morels and ramps over veal-truffle ravioli.
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The club sandwich - a classic that never goes out of style.
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When life gives you carrots, make carrot cupcakes.
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What to do with all of those Easter eggs? The obvious: deviled eggs!
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Gorgonzola Ravioli with Walnut-Brown Butter.
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Browned butter is the secret to the best peach cobbler ever.
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A local approach to another food blogger's recipe means good summer eats for me.
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These oven baked ribs using a new to me method turned out to be the most tender I've ever had.
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Tasty brie appetizer - the only good part of an otherwise awful meal at Elevator Brewery and Restaurant in Columbus, OH.
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Grilled ribeye, burger, and pineapple. Nothing else says summer like grilled food on a plate.
